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Can be harvested 15-17 weeks.

Smoke them then pressure cook them for 20 min. It's to die for!

The Canadian geese are Between California and South Carolina in the southern United States and northern Mexico, Canadian geese are primarily present as migrants from further north during the winter.

Canada geese are all red meat and that meat is more like lean roast beef than anything else. Keep the meat moist during cooking, and take advantage of the superb fat that lies just under the skin (not marbled within the meat). Too much heat or overcooking will dry out the goose and turn it into shoe leather. If you accidentally find you have done this, the meat can still be salvaged by smoking or slow-cooking it for a very long time.

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Pheasants reach maturity at 22 weeks
Originate from Asian
Can run at 8 to 10 miles an hour
They are able to reach 20 to 36 inches in length

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Origin country is Africa
Considered the Red Meat of poultry.

High in

Protein

Vitamin B6

Vitamin B12

And many more.

Average weight is 320 lb.
Eggs take 6 weeks to hatch.
Females lay 7-10 eggs
Eggs weigh around 3 lb and are the largest in the world.

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- used for meat and eggs
- produce large egg
- Breed developed in the early 1900's by Gower-Williams and Drake in Wales

- Gourmet quality meat

- Males weigh 6-7lb, females 4-6lb

- Good foragers, and hearty breed

- Can live up to 9 years (if not harvested)

- Roast to render fat