# data[].attributes.body
Hi, my name is hlektra glarou .
My favorite food is spaghetti bolognese

# data[].attributes.body
Hello, my name is Margarita. My favorite food is fish and chips.

# data[].attributes.body
Hello, our names are Christina and Sofia we are 16 years old and our favorite food is chicken with potatoes in the oven .

# data[].attributes.body
Hello, my name is Vasilis. My favorite food is kebab (in greek it is called "gyros").

# data[].attributes.body
Introduction of the 3C students from Orte about their favourite dishes

# data[].attributes.body
Hello, my name is Dimitra. I like the  spaghetti with clams. You must try it!

# data[].attributes.body
Ιntroducing ourselves

# data[].attributes.attachment_link.description
This is "My school 2nd GEL Aliveriou" by Litsa Glarou on Vimeo, the home for high quality videos and the people who love them.

# data[].attributes.headline
Elblag in Poland                       Hi! We are upper primary Sports School from Elblag in Poland. We are interested in basketball and healthy food and healthy way of living.We cooked with famous Polish cook in Polish castle where Kings lived. 

# data[].attributes.subject
Elblag in Poland                       Hi! We are upper primary Sports School from Elblag in Poland. We are interested in basketball and healthy food and healthy way of living.We cooked with famous Polish cook in Polish castle where Kings lived. 

# data[].attributes.body
Hi, I’m Elena
I am delighted to join this interesting project.
I am an Italian, Latin, Ancient History and Geography teacher of ‘Giancarlo Siani ’ secondary school, in Aversa, where I live. My students are 14-18 years old. This is my first experience in an etwinning project and  I am really excited to research culinary traditions of my beloved Campania, a region of South Italy, which is considered one of the richest areas for the variety of food: pasta, pizza, mozzarella, fish and tasty sweets, these are the favourite ones.
I love pizza, fish and babà, a traditional dessert, very much. This project will achieve resounding success, especially because food is ‘culture’, it puts populations together and dismantles boundaries.
So, welcome all to this virtual table, what better way to get to know each other and interact!

# data[].attributes.headline
Hello, my name is Vincenzo. I am a high school student and I live in Campania. I am a guy who likes to joke around with the right friends. I follow a Mediterranean diet although I prefer the meat, and seafood dishes are not to my liking. My favorite dish is scialatielli with clams, it is an easy dish to prepare but at the same time very good.

# data[].attributes.subject
Hello, my name is Vincenzo. I am a high school student and I live in Campania. I am a guy who likes to joke around with the right friends. I follow a Mediterranean diet although I prefer the meat, and seafood dishes are not to my liking. My favorite dish is scialatielli with clams, it is an easy dish to prepare but at the same time very good.

# data[].attributes.body
tsigareli

# data[].attributes.body
Hi,  my name’s  Concetta, I  teach English as a foreign language and  I’m happy  and excited  to work on this project.

My school is in the south of Italy, in a town not far from Naples.  It’s the town of  Aversa,  famous for its Norman roots as well as its Buffalo mozzarella cheese  and  Asprinio wine which was  already known in Roman times.

My favorite dish is “mozzarella cheese” of course! I also love "Tiramisu “, the most popular Italian dessert in the world. Coffee, mascarpone cheese, eggs, cocoa, savoiardi, also known as ladyfingers , are the main ingredients for this delicious  dessert.

My students and I are ready to start our “e-twinning journey" through the ancestors’ diets  with the intention to develop healthier eating habits.

# data[].attributes.body
Fiera di San Martino

# data[].attributes.body
Hello, my name is Anano. I am pupil and i live in Tbilisi,Georgia. My favorite dish is Khatchapuri, it's traditional dish in my country and when tourists come, they always taste it! watch this video,where is tutorial - how to make Khatchapuri, if you are interested, i can send you recipe. it's so easy!

# data[].attributes.attachment_link.description
Uploaded by Mishka Sanduxadze on 2015-08-28.

# data[].attributes.body
I have never taste it. It needs some preparation but seems delcious.
In Greece when we put igredients into the dough we usually bake it in the oven or fry in hot oil like in the photo below.
Thanks for sharing Laura!

# data[].attributes.body
Hello, I'm Laura from Georgia
I love Georgian food xinkali

# data[].attributes.body
The Greek restaurant in our town near the museum we visited last Friday.It's a good one...

# data[].attributes.body
Hi, i'm Mario. I'm an italian boy and I live in Aversa, near Napoli. I love sport and in my life I've practiced a lot of sports like football, volleyball,Karate; but I love food too much. As you can imagine, I love pizza, but my favourite dish is risotto with strawberries.

# data[].attributes.headline
Lucio Anneo Seneca was a Stoic philosopher of the first century A.D. Many will know the name and some will remember that he lived at Nero's court as tutor to the Emperor, and that he failed in an attempt to make an enlightened prince; Few people know that, as a young man, he was also vegetarian.At the beginning of his philosophical studies, in fact, Seneca began to refrain from eating meat because of the teachings of the Pythagorean Sozione, as it is said in one of the many epistles written to his friend Lucilius (Epistulae ad Lucilium, 108, 17-22) «Non mi sentirò imbarazzato a rivelarti quale ardente entusiasmo Sozione mi abbia ispirato per Pitagora. Egli mi esponeva i motivi per cui Pitagora si era astenuto dalle carni animali e perché successivamente Sestio fece altrettanto. […] Sestio riteneva che l’uomo dispone di un’alimentazione sufficiente senza versare sangue e che la crudeltà si trasforma in abitudine, quando lo squartare è divenuto un piacere. […] Ma Pitagora sosteneva che esistono un legame di tutte le cose tra loro e un sistema di trasmigrazione delle anime che assumono forme diverse».According to the Pythagoreans souls would be assigned from time to time now to a body, now to another, now to a man, now to a pet, or  to wild water. These bases certainly made of Seneca one of the champions of what the Romans called humanitas, and that at the philosopher's time was to be understood as ia feeling of philanthropy which brings the human being to feel the needs and sorrows of his fellow men

# data[].attributes.subject
Lucio Anneo Seneca was a Stoic philosopher of the first century A.D. Many will know the name and some will remember that he lived at Nero's court as tutor to the Emperor, and that he failed in an attempt to make an enlightened prince; Few people know that, as a young man, he was also vegetarian.At the beginning of his philosophical studies, in fact, Seneca began to refrain from eating meat because of the teachings of the Pythagorean Sozione, as it is said in one of the many epistles written to his friend Lucilius (Epistulae ad Lucilium, 108, 17-22) «Non mi sentirò imbarazzato a rivelarti quale ardente entusiasmo Sozione mi abbia ispirato per Pitagora. Egli mi esponeva i motivi per cui Pitagora si era astenuto dalle carni animali e perché successivamente Sestio fece altrettanto. […] Sestio riteneva che l’uomo dispone di un’alimentazione sufficiente senza versare sangue e che la crudeltà si trasforma in abitudine, quando lo squartare è divenuto un piacere. […] Ma Pitagora sosteneva che esistono un legame di tutte le cose tra loro e un sistema di trasmigrazione delle anime che assumono forme diverse».According to the Pythagoreans souls would be assigned from time to time now to a body, now to another, now to a man, now to a pet, or  to wild water. These bases certainly made of Seneca one of the champions of what the Romans called humanitas, and that at the philosopher's time was to be understood as ia feeling of philanthropy which brings the human being to feel the needs and sorrows of his fellow men

# data[].attributes.body
tzaletia

# data[].attributes.body
fish bianco

# data[].attributes.body
bourdeto

# data[].attributes.body
Sofrito

# data[].attributes.body
We love our local plates:
pastitsada,sofrito,bourdeto,fish bianco e.t.c We will explain some in the future.1st pastitsada

# data[].attributes.headline
Hello everybody out There. :) My Name is chantal I am from germany and I am happy to Take Part here. I am half german and half Indian girl so our meals AT Home are often multiculturel and sometimes also mixed up with the german and the Indian kitchen. My one half of family live vegan. So They eat  no animalic  products. That maybe Sounds wierd but its also very tasteful. here is My favourite vegan meal its roti and dhal

# data[].attributes.subject
Hello everybody out There. :) My Name is chantal I am from germany and I am happy to Take Part here. I am half german and half Indian girl so our meals AT Home are often multiculturel and sometimes also mixed up with the german and the Indian kitchen. My one half of family live vegan. So They eat  no animalic  products. That maybe Sounds wierd but its also very tasteful. here is My favourite vegan meal its roti and dhal

# data[].attributes.body
Hello! My name is Francesco. I’m 18. I’m an Italian boy. I’m from the South of Italy. I’am attending High School, “G.Siani” Aversa (CE)
I love food, but I don’t eat all food. I don’t eat fish and I eat little meet. I love pasta!
My favourite dish is carbonara, but I secretly love pizza (ahahah).
The carbonara is traditionally prepared with eggs, cheese, bacon, and black pepper; but I don’t prefer pepper when I prepare it at Home I don’t put it in the recipe. I'm not openminded towards the taste of new foods especially if they are foreign.

# data[].attributes.body
My name is Niccolò, i'm from Grosseto in Italy, i'm 15 years old i love football and two times a week i play football. My favorite food is meat. In my free times i go out with my friends and ride my motorbike. I'm a student, i study at agrario, a tecnical school

# data[].attributes.body
Hi! My name is Alessio bellini, i am  Italian, i live in Toscana, in Grosseto. My favourite hobby is playing football and riding a motor bike.
My favourite food is fried meat whit chips or pizza.

# data[].attributes.body
Hi!!!! I'm Niccolò, i'm 15 years old. I live in Roccastrada a small village in Tuscany in Italy. In the afternoon i play football in a team, its name is Virtus Maremma. In my free time i like listening to music, i like riding my scooter and i like playing videogames, but i don' t like watching tv and i hate studying. I like eating pizza and chips but i love eating pasta with tomato sauce. Pasta with tomato sauce is a fantastic food, it's a complete and rich dish. this food is one of the most famous Italian dish and a big part of Italian people eat pasta. I go to school in Grosseto, it is  a city near my home. Here i attend a technical school.

# data[].attributes.headline
HI!! My name is Aurora, I'm 15 and I live in Grosseto. Grosseto is a small town in Tuscany.I live with my family and my animals . After school I always ride my horse and do my homework , I really like watching tv and going out with my friend. My favourite food is tiramisù i usually eat it when i go out wich my  family. 

# data[].attributes.subject
HI!! My name is Aurora, I'm 15 and I live in Grosseto. Grosseto is a small town in Tuscany.I live with my family and my animals . After school I always ride my horse and do my homework , I really like watching tv and going out with my friend. My favourite food is tiramisù i usually eat it when i go out wich my  family. 

# data[].attributes.body
I'm guido, i'm fifteen years old.    I'm from Italy and i live in Baccinello.                                        I like to eat and my favourie food is pizza because it is very big and tasty.                             \I like its smell and color .  my second favourite food is cips.  In my free time i play football and ride my motorbike.

# data[].attributes.body
Hi! My name is Micol, I'm 15 years old and I live in Tuscany. I go to school in Grosseto. In my free time I like read books. My favourite writers are Alessandro Baricco and Roberto Saviano.
My favourite dish is spaghetti with clams.

# data[].attributes.body
Hello, my name is Martina, I'm 17 years old and I live in Aversa, Campania. I attend the high school Giancarlo Siani, and my favorite matter is math. I and my class mates are very happy to work for this project!Typical dishes from Campania are pizza, mozzarella, pastiera, babà and sfogliatella, but my favorite is pizza. The Pizza was born to Naples, but now it's almost known all over the world. It's a mixture of meal and water covered with various ingredients especially with tomato and mozzarella, called Margherita. Is very famous in Naples even wallet pizza, that is folded into four parts and that is usually  eaten standing on the street

# data[].attributes.body
All hello, I Natali. I would like to tell about Chicken Kiev . It is the known Ukrainian dish. Here a short recipe : it is good to remove chicken filet, to Get the small piece of fresh and necessarily icy dairy butter, neatly to wrap up him in a filet, to do coating in an egg and rusks and fry on warmed-up oil. This taste not to have a look in with anything, chops usually eat with a puree, macaronis, by porridges et cetera.

# data[].attributes.headline
I'm Laura, a biology teacher from Georgia, Georgia is a hospitable country, the guests especially like the Georgian cuisine, barbecue, Khinkali and Mtsvadi.

# data[].attributes.subject
I'm Laura, a biology teacher from Georgia, Georgia is a hospitable country, the guests especially like the Georgian cuisine, barbecue, Khinkali and Mtsvadi.

# data[].attributes.body
Hi everyone! My name is Maddalena and I'm 18. I live in Aversa, a small town near Caserta, Italy. I attend the last year of Giancarlo Siani's scientific high school. My favourite subjects are Maths, Art History and Italian. I really love reading and my favourite Writers are Sophie Kinsella, Massimo Gramellini, and Oriana Fallaci. I also like listening to music, especially rock music, in fact my favourite singer is Vasco Rossi. Well, now I tell you something that will  shock you all: I don't eat chocolate and sweets (yes, I'm very strange), already the smell bother me! Besides, I eat especially healthy foos, like salad, vegetables, pasta and fruits. But my favourite foods are pizza and lasagna, I love them! Well, it's all for now. I hope you will come in Italy and taste the special foods of this wonderful country. See you soon!

# data[].attributes.body
Hello everyone!
My name is Sofian, I'm 18, I live in Campania and I attend high school Giancarlo Siani. One of my favorite dishes is the Cous cous a typical dish of Morocco made of rice, carrots, onions, beans and chicken. There are several versions of this dish, such as fish or vegetables that I recommend to everyone to try.

# data[].attributes.headline
Hello, I am Gergana from Bulgaria. It is a great pleasure for me to be a part from this project.

# data[].attributes.subject
Hello, I am Gergana from Bulgaria. It is a great pleasure for me to be a part from this project.

# data[].attributes.body
I have been teaching Informatics and Information Technologies for 17 years in the Natural Sciences and Mathematics High School “Acad.Boyan Petkanchin” and have six batches of graduates already. In the current academic year I am teaching 10th-grade students – two classes, specialized in Informatics and two classes, specialized in Information Technologies. A large percentage of my students continue their education after high school abroad in countries like USA, Great Britain, Germany, Austria, The Netherlands, Denmark, France, etc. The most commonly chosen majors are connected to computer sciences, multimedia applications, and design.
The work in the projects enlsrge their knowledge about life of the other people in Europe!

# data[].attributes.body
Hi! My name is Harry. I go to the 2nd General Lyceum of Aliveri. I love football, cycling and cooking. My favorite food is carbonara penne

# data[].attributes.body
Hello my name is Antouela. I go to the 2nd General Lyceum of Aliveri and my favorite food is pastitsio

# data[].attributes.body
Hello everyone!! My name is Euangelia, I’m 15 years old and I live in a small seaside village of Evvoia island. I love eating and my favorite dish is ''mousakas''. The ingredients are: mince, eggplant, potatoes and bechamel sauce.

# data[].attributes.body
Hello! My name is Irene, I am 17 years old and I live in Aliveri. My favorite Greek dish is mousaka. The ingredients are: zucchini, potatoes, veal meat tomato sauce and bechamel.

# data[].attributes.body
Hello everyone!My name's Andrea , I'm 13 years old and I live in Viserbella, a suburb of Rimini.My favourite food is "Cappelletti", its ingredients are dough, meat and cheese.Their name is from their shape because they look like little hats..

# data[].attributes.body
Class 2

# data[].attributes.body
The ancient local fair of "San Martino", in Santarcangelo di Romagna, a nice little town near Rimini.This exhibition, always very crowded, is dating back to centuries ago, to Medieval times.You can find there a variety of local food such as fruit of the loom, chesnuts, apples, olives,honey, jams, cheese, cured meats, cold meats and excellent local wines.

# data[].attributes.body
Fiera di San Martino

# data[].attributes.body
Fiera di San Martino during these days of November....

# data[].attributes.body
Hello,my name is Eugenia,I'm 16 years old and I live in Basilicata. My favourite dish is "parmigiana". The ingredients are:eggplant,eggs,tomatoes,mozzarella,oil,pepper,Parmesan,garlic,onion,basil and salt.

# data[].attributes.body
Hi,my name is Federica,I'm 16 years old and I live in Calabria. My favourite dish is "risotto allo zafferano." The ingredients are: rice,butter,white wine,saffron,broth,onion,oil and Parmesan.

# data[].attributes.body
Hi, my name is Antonio, I'm 16 years old and I live in Calabria.
I like music.
My favorite dish is "pasta vongole e pomodorini" the ingredients are: spaghetti, tomato, clam, glass of wine, two cloves of garlic, a teaspoon of sugar, salt and pepper, a bunch of parsley, extra virgin olive oil.

# data[].attributes.body
Hello,my name is Jasmine, I'm 16 years old and I live in Calabria. My favourite dish is pasta with sausage and mushrooms, the ingredients are:  noodles, sausage, mushrooms,
salt, pepper and parsley.

# data[].attributes.body
Hello, my name is Giusy, I'm 16 years old and I live in Lauria, Basilicata.
I like to try all the culinary specialties but my favorite dish par excellence is parmigiana. It is made with aubergines,  tomato sauce, mozzarella, cheese, salt and pepper.

# data[].attributes.body
Hello, my name is Giancarlo, I'm 16 years old  and i live in Basilicata. I like music and football. My  favourite dish is "tortellini alla panna"
the ingredients are: tortellini, butter, cream,  white pepper  and parmesan.
I like them  very much.

# data[].attributes.headline
Nice to meet you all! Your food sounds delicious!

# data[].attributes.subject
Nice to meet you all! Your food sounds delicious!

# data[].attributes.body
Hello! I'm Gloria and I go to E. Fermy secondary school in class 2B.My favourite subjects are History and P.E. My favourite sports are Atlhletics and volleyball: they're fantastic! I love chocolate, pizza and carasau bread.I don't like cheese, ham, bananas and milk.Here ,for you, " Millefoglie di pane carasau".

# data[].attributes.body
Hi everyone, I'm Tommaso and I'm 12 years old.
My favourite food is " crostini con i fegatini

# data[].attributes.body
Hello! My name's Martina, I'm from Torre Pedrera a suburb of Rimini, I play wolleyball and I think it's fantastic!My favourite colours are black and blue, my favourite animal is the dog.My favourite food is pizza but I also like pizza, panzerotti and arancini.Arancini is a typical dish from Sicily, it's like a ball filled with rice, meat and cheese.

# data[].attributes.body
Hello everyone, my name's Jennifer and I'm 12 years old.My favourite colour is purple, my favourite animal is the horse, my favourite number is five.My favourite sport is tennis and my favourite food is cannelloni.

# data[].attributes.body
Hello, my name is Alessia and I'm 12 years old.My favourite colour is blue, I also like light blue and red.My favourite pets are the dog and the cat.I love lasagne and panzerotti, they're deliciuos!I don't like fish.

# data[].attributes.body
Hello, my name's Ilaria I'm 12 years old, I attend E.Fermi secondary school, I play volleyball, it's fantastic!, My favourite food is passatelli and I also love panzerotti.

# data[].attributes.body
Hi, I'm Andrea and  I'm 16.

I live in Basilicata, a region in the South of Italy. I love The Beatles and the Arctic Monkeys. One of my favourite dish is "pasta alla carbonara"; its ingredients are: pecorino romano, eggs, cheek lard and black pepper.

# data[].attributes.body
Hi, my name is Pietro, I'm 16 years old and I live in Basilicata. My favourite dish is "pasta
all'amatriciana" since I love its ingredients which are:
hot pepper, extra-virgin olive oil, pecorino, tomatoes, cheek lard, white wine and  black pepper.

# data[].attributes.body
My name is Mariapia, I'm 17 years old and I live in Campania, a beautiful region in the South of Italy. I attend the  High School, its name is 'Giancarlo Siani'. I am in this project with my classmates and we are very happy to take part in this experience! I love English and (as the majority part of guys ) I hate Maths!

My favourite dish is  'Gnocchi' but I  also love Pizza.  'Gnocchi' is  an ancient food, prepared with different flours: wheat flour, rice, semolina, potatoes, dry bread or various vegetables. However  I prefer  'Gnocchi al tegamino' also named 'Gnocchi alla sorrentina' . This dish comes  from Campania  but it is widespread in Italy and abroad. It is prepared with fresh tomato sauce, mozzarella and basil.

# data[].attributes.body
This is a traditional cake, not too sweet, with dreid fruit called "Piada dei Morti".We have it on our tables in this season.Its ingredients are dough, sugar, almonds, valnuts, pine nuts and raisins..It's delicious!

# data[].attributes.body
Hi! My name's Samuel i like pizza and I love "ravioli" , they're my favourite food..

# data[].attributes.body
Hi, i'm Noemi.I like cotolette.cappelletti, cannelloni and passatelli.

# data[].attributes.body
Hello everyone!!!
My name's Kevin and my favourite food is "lasagne"

# data[].attributes.body
Hello guys!
My name is Alessia and my favourite food is piadina, pizza, lasagne and panzerotti.

# data[].attributes.body
Hello everyone! My name is Younes,I've got green eyes and brown hair ,I've got  three brothers,I love football.I speak Italian and Arabic because my family is from Tunisia.I study English and French at school. My favourite food is "kebab"

# data[].attributes.body
Hi, I'm Barbara, I'm12 years old and I live in Viserba  a suburb of Rimini.I speak Italian and Albanian because my family is from Albania and I study French and English as foreign languages. My favourite food is "piadina" but I also like pizza, passatelli and an Albanian  dessert called "baklava".

# data[].attributes.headline
2GEL Alivriou, Greece               Vasilis kountouris/Greece

# data[].attributes.subject
2GEL Alivriou, Greece               Vasilis kountouris/Greece

# data[].attributes.body
hello my name is Vasilis and I am glad that we are together once again grace the etwinning. My favourite food is pastistio

# data[].attributes.body
Hi, I'm Edoardo and I love eating, my favoutite food is "panzerotti", a famous dish from Puglia, a beautiful region in the south of Italy.

# data[].attributes.body
Hello! My name is Stefania. I am a teacher of Italian, Latin, Ancient History and Geography. I’m from Naples, but I work at Aversa  in "Giancarlo Siani Lyceum" , a scientific high school. My students are 14-18 year old. I am also an archaeologist specializedin the Classic world and especially on  Antiquity of Roman Provinces.
My interests are art, reading and writing, but also new technologies and travelling.
This is my first experience in an etwinning project, and I am excited to be working with all of you. I collaborate on the project with four other colleagues: Gea and Concetta, English teachers, and Elena and Gina, teachers of Ialian and Latin Literature like me.
Ancient Delights is an opportunity to acquire new skills for teaching with an intercultural perspective, but also to learn how to develop an etwinning project and then propose one for my school.
Together with my colleagues we are preparing an Erasmus plus K2 project and this is also a good chance to establish relationships and to create future partnerships.
The theme of Ancient Delights is really interesting and I am sure that all together we can develop it in the best way.

One of my favorite dishes is “Polacca” (Polish cake), a typical morning cake of Aversa, but I also really love the "Pastiera", a typical  Easter  cake,  Neapolitan  as me

# data[].attributes.body
I'm Gina, an Italian and Latin teacher in High school. I'm Gea's colleague. I'll take part to this project with my class, IV D.

# data[].attributes.body
Hi everyone! I'm Tiziana from Rimini, Italy.I'm glad to be in this project it sounds charming!.I am a teacher of foreign languages, graduated in French but teaching English at the moment.My school is E:Fermi secondary school and it is quite big, students are aged 11 -14 and we have many of them from abroad.I'm here with my second classes, 2B and 2D.I worked in a Comenius project years ago,I met Litsa and other foreign colleagues; we are still in touch,: what a great experience! I miss it! I love Foreign Languages, History, Art, Music and news...This is my third Etwinning project in a row, I think it's a great tool to motivate our students/pupils.I hope we could do a great job all together so let's start!

# data[].attributes.body
Hi, everybody!

Happy to take part to this stimulating project! My name's Gea. I'm an English teacher at a Science  and  Foreign language High School.

I've been teaching for 35 years and love my job very much! I'm Italian and I live in Campania, which is a region in the South of Italy whose main city is Naples. Thus the combination of History, Art and Cuisine is perfect here; we are passionate about pizza, pasta of  countless varieties, fish and mussels and delicious typical cakes. If it is true that we are what we eat, then  I'm a Pizza!

The students I'd like to draw into the project are 16 - 17 years old and can't wait  to begin.

# data[].attributes.body
Hello there, my name is Rita, I’m an English teacher in a Secondary School, it is a vocational school and students develop competencies in marketing , accounting, and computer science. This e-twinning project will give them the possibility to improve their linguistic, cultural and social skills, that's why they are very happy to be involved in online activities but also to meet and collaborate with other students. My school is situated in the South of Italy, a beautiful region near the Mediterranean coast.

# data[].attributes.headline
IISS OrteSome more images about our favourite dishes.

# data[].attributes.subject
IISS OrteSome more images about our favourite dishes.

# data[].attributes.headline
We are some students from the IISS Orte. We are telling you what our favourite dishes are:

# data[].attributes.subject
We are some students from the IISS Orte. We are telling you what our favourite dishes are:

# data[].attributes.body
Pizza, Spaghetti with tomato, spaghetti with whiping cream, pasta with bacon and tomato, lasagna, fried olives, pasta with eggs and bacon, mozzarella, pasta and pesto

# data[].attributes.body
My name is Carmen and I have been teaching English for about 13 years.
I am a teacher of English language and literature. English and American literature are my passion and I love teaching them to my students. I love my job . My target is to motivate my students to learn English, know new cultures and traditions, become European and International citizens. This is my third experience on etwinning and each time it is much more interesting for me. Thanks to etwinning projects I have the chance to meet interesting people and collegues who can enrich my knowledge and teaching methodology.
I am sure this time this project will be successful and I am really excited to start it with new collegues and students.

# data[].attributes.body
Hello! My name is Litsa and I welcome you to the project! I am a teacher of Religious Studies in the 2nd General Lyceum of Aliveri on Evvoia island, Greece. My students are 15-18 years old. I have been engaged in Environmental Education since 2002. I like travelling and every year I accompany my students to a three or four days educational trip. I have taken part in two Comenius and I was the founder of five eTwinning projects which gave me the opportunity to meet and collaborate with many interesting people who have become dear friends of mine like Tiziana, Milena, Antonia and Gery. More about my projects and actions you can see in my blog.
My favorite dish is fish.