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1 cup of flour

1 teaspoon sugar

1 cup of Olive Oil

1 cup of grated walnuts

1 cup of honey

4+1 eggs

1 teaspoon of baking powder

powdered sugar (optional)

baking paper

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In a bowl, mix the honey with the walnuts.

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In a blender, beat the sugar with the eggs for about 10 minutes until the sugar is vanished.

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Sift the flour into a bowl, add olive oil and the mixture from the blender, mix and knead until it becomes a firm dough.

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Open a thin sheet...

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...cut it with a cutter or glass into round pieces and fill with a spoonful of the mixture.
Fold the leaf in the shape of a crescent and spread it with egg yolk diluted in water.

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Grease a baking paper with olive oil, put it in a pan and place the scallops on top.

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Bake in a medium oven for about 25 to 30 minutes.

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When they cool, sprinkle them with powdered sugar.

BON APPETIT!!