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How To Make Russian Pelmeni | Домашние пельмени recipe dinner ideas food

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It is impossible to imagine modern Russian cuisine without such a traditional dish as dumplings. They entered Russian life long ago and firmly. This is a hearty and tasty dish that is easy to prepare and store.

This type of dough products received the common name "dumplings" only in the 19th century. After the abolition of serfdom and the development of the road network, the people in Russia became more mobile, closer ties began to be established between different regions, various cultural traditions began to actively mix and unite.

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https://youtu.be/8Og4VxkzFsc
One of the most famous dishes in Taiwanese culture is Soup Dumpling. It is meant to be enjoyed with family and friends and can be eaten any time. It is not like your regular dumplings because it is not fried but steamed and contain soup inside the dumpling. I have tried this dish before a bunch of times and it is so good. I enjoy it very much. The most famous soup dumpling restaurant is called "Din Tai Fung". They are known for its paper-thin wrapped xioalongbao (soup dumpling) with 18 fold.

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this is a regular meal most meals we go all out, even if it just breakfast. This is different because there is more flavor and the peppers them selves are Mexican. We always use our own ingredients that originated from Mexico. although most restaurants here don't make it the same I still enjoy this meal.
https://www.youtube.com/watch?v=gt-V63-dIlI

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The Dominican style Pastel en Hoja  made in this video is a traditional dish made for special holidays such as Christmas and New Years.  The ingredients consist of 5 Green Bananas, 1 Pound of Auyama, 2 Pounds of Yautia Blanca, 1/2 Cup of Evaporated Milk,
2 tablespoons of salt,  1/2 Cup of Oil with Bija or Achiote for the mass. And for the filling  1 Chicken Breast without Skin or Bones,  1 teaspoon of salt, 1 Chopped Onion,
1/2 Green Chili Pepper, 1 Crushed Garlic Clove,  Laurel, Pepper and Salt, a teaspoon each, teaspoon of Oil with Bija or Achiote. Then you wrap it in banana tree and wax paper to secure the insides hence the name pie in leaves. There is no similar American dish making it unique however it is very similar to tamales. I try this dish every Christmas being that my grandma makes it and I love the taste of it.

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cómo hacer PASTELES EN HOJA | DOMINICAN Style

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Ackee and saltfish is a seafood dish that uses ackee, a West African fruit, and any other dried fish. The use of ackee in this dish is fascinating due to it being toxic and unsafe to consume until the meat of the fruit and its seeds are visible on the inside.

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https://www.youtube.com/watch?v=PmWLcTLAFys
Bibimbap is a regular meal that one can eat. It is like chipotle expect Korean style with Korean ingredients. I've had this dish many times and I love it very much.

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Holodet is a famous dish that is eaten cold. It is cooked pork that is usually boiled then put into a  jar of broth and put in the fridge. After a few hours it can be taken out of the fridge and it becomes a jello.  It is very delish.

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https://youtu.be/fVTe7UoVayU

Hawawshi is a famous street snack in Egypt, especially in Cairo and Alexandria. It's simply flatbread or pita packed with ground beef, onions, garlic, hot peppers, and fresh herbs, and seasoned with enticing spicy spices, onions, garlic, and spicy peppers. its a regular meal that you can eat whenever

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Morir soñando in english is translated "to die dreaming" and is very popular especially during the summer. It is a blend of orange juice, sugar, evaporated milk in ice.

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Morir Soñando (Milk and Orange Juice), a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time!

Its name means "to die dreaming", literally translated, and it could not have a more appropriate name. The silky combination of milk and the refreshing orange taste is what dreams are made of. Morir Soñando is the perfect drink to refresh and nourish.

Unlike many of our dishes, this is one that doesn't exist in the rest of the Spanish Caribbean; as far as I know (please let me know if you know differently).

Morir Soñando is uniquely-Dominican. The name at least is (Orange Julius is a similar drink with a much less poetic name [ 1]). I haven't been able to track the origin of the drink, or how it came to acquire the name, but it's clear that it has existed for generations in the Dominican Republic --or at least as long as we've had refrigeration.

There's an old wives' tale [ 2] that says that people shouldn't drink milk and orange juice together. Morir Soñando proves it wrong.

Without the special order of preparation specified in the recipe, the mix will curdle. Having all the ingredients cold before mixing is the trick. Sugar has nothing to do with it [ 2].

Morir Soñando is usually served as a dinner drink or a mid-afternoon snack. As a bonus to the thirst-quenching, heat-busting goodness of this drink, it is also very nutritious, and perfect as a snack for the little ones.

About the recipe

There are few things you can change in Morir Soñando, it is a drink of few ingredients and simple preparation. Even so, different homes may have different versions.

Something we have done with our recipe is to offer a few changes that you can make to adapt it to some special diets. Yes, you can make a vegan Morir Soñando, and likewise a dairy-free one. And if you are looking to reduce your sugar consumption, we also offer you information on how to do it. It is important to remember that these changes will change the taste, but not so much that you can not enjoy a glass of ice-cold Morir Soñando.

Check these other Dominican milk cold drink recipes that you'll love too.

Salud!

Morir Soñando Recipe (Dominican Milk and Orange Juice)

References

1. Orange Julius - The Kitchn
2. ¿Cómo se hacen las bebidas con leche y zumo? - Gominolas de Petroleo

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Morir Soñando: Video-Recipe of Amazing Milk and Orange Drink

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Morir Soñando (Milk and Orange Juice), a marvelous beverage that should be the official drink of the Dominican summer. It's a very easy recipe too, you could be enjoying this in no time! Its name means "to die dreaming", literally translated, and it could not have a more appropriate name.

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Borshch is a kind of traditional soup. Borshch can come in many different forms, such as with meet, without meet, served hot, or cold. This dish is not specifically made for the holidays as people make it whenever they would like to eat it (usually during cold days). This soup is not a typical American soup because it usually has a large variety of ingredients as opposed to only having 2 or 3 ingredients. I've had this kind of soup made by following varying recipes many times before and I enjoyed eating it each time.

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How to cook ukrainian borshch: video recipe

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The traditional meal called Choripan consists of bread, chorizo, and chimichurri. However in Argentina you can add more ingredients/toppings to the Choripan such as tomatoes, lettuce, fried egg, and mayo. It also depends on what you most prefer to have included in this dish. This dish is very popular in Argentina and is sold in most restaurant or even in stands in the city areas. I have had this dish many times before and it is one of my favorites. It's also a simple dish that I would typically eat at barbeques in Argentina.

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These Three Simple Parts Make Up Argentina's Most Popular Sandwich

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Sancocho- Its a Dominican stew made of pork sausage, chicken and beef https://youtu.be/f15Zz27FNC8

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Tamales are a staple dishes around all latin cultures, but each country makes them in a different way. This can be eaten at anytime and can be filled with any type of filing. It can salty or sweet if you want some for breakfast. Everything is made from scratch starting with the corn dough and the filling either some meat and rice or maybe some sweet corn. Once everything is filled it is wrapped in banana leaves to cook. I love watching my family make them because it is a team effort. We can all make them together and then enjoy it after together.

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How to make SALVADORAN TAMALES step by step. The authentic recipe

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https://www.youtube.com/watch?v=fpzw-d1YCcU

Sarmale is a traditional Romanian dish, typically eaten on the week of Chiristmas (for no particular reason, it has just become a tradition).
Cabbage leaves are stuffed with a ground meat, rice and herbs mixture and sometimes then cooked with tomato juice and some smoked meat for extra flavor (my family typically doesn't add tomato juice or smoked meat). It is served warm, often with polenta and sour cream.

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https://youtu.be/715fmvx0TKw

My video shows a chef preparing Sweedish Meatballs. This is not a holiday dish but rather an everyday meal. What sets it apart form American dishes is the seasoning and sauce it is prepared in. I have had it before and I enjoyed it.

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Hong Kong Styled Egg Tart is a baked pastry consisting of an outer pastry crust that is filled with egg custard. The Hong Kong styled egg tart is different from the Portuguese egg tart because the Hong Kong ones are made with evaporated milk and whole eggs, while the Portuguese ones uses milk and egg yolks only. I really enjoy it because of the slippery egg custard and the flaky pastry crust.

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https://youtu.be/95BCU1n268w

Biryani is a regular meal that is served for lunch or dinner usually. This dish is a mix of chicken, rice and a lot of spices. What sets it apart from regular American cuisine is the fact that it has a lot of flavorful spices in the mix and it is usually eaten with a side of yoghurt. I have eaten this dish on numerous occasions and it is popular during the time of eid. A lot of muslims cook this dish after ramadan and on the festival of eid. There are many different ways to make this same dish and I enjoy it the most because it is spicy and a meal you can eat at anytime. It makes you feel full and has everything in it.

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-Pastelon

This meal is hearty and flavorful but takes about 2 hours to make.Their is no specific holiday but the best season for me to eat this in is winter.What sets this different from American cuisine is the use of very sweet plantains layered in a lasagna format and the use of either ground beef or park and even chicken sometimes all mixed together lathered with a top layer of cheese a pepper.This is my favorite Puerto Rican dish as my grandmother has made this for me personally and it hits so different.

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Yakisoba is Japanese stir-fried noodles with pork and cut-up vegetables like carrots and cabbage. The dish is eaten regularly and is usually served for dinner.  This dish is set apart from American cuisines since the sauce used to cook yakisoba gives the meal an authentic Japanese taste. Personally, I enjoy the dish and eat it pretty often since my mother cooks this dish for my family once a week.

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https://www.youtube.com/watch?v=eKL4VcCCOcA
Pupusas are a stuffed corn cake made with masa harina, and is usually stuffed with cheese, shredded pork, or beans.

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Yaroa - Dominican Republic - Madeline Rodriguez

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Yaroa - Dominican Republic - Madeline Rodriguez

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https://www.youtube.com/watch?v=pyE7REO_pwE

It consists of a layer of boiled and mashed ripe plantains -- or French fries -- topped with shredded or minced meat, cheese, and drizzled with mayo and ketchup. Yaroa is a dish that was created and made popular in Santiago by street food vendors (carritos). My family would often times head out at night to buy yaroa and eat together and enjoy eachother's company.

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https://www.youtube.com/watch?v=Wyj4kpsjv4o
Spanakopita is a staple in Greek cuisine and is made for any occasion. This dish is set apart from American dishes because of the layered phyllo dough and the feta cheese.

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Bulgogi

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https://www.youtube.com/watch?v=0Yzcry1iJXY
Russian Holodets is a cold meat jelly, traditionally made in Russia for the holiday table.  This Russian Holodets recipe is a very authentic Russian recipe that has been around for centuries.  Holodets is similar to the head cheese that you can find in many ethnic delis.  Russian Holodets is eaten cold out of the refrigerator, and spread with horseradish or mustard.

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This video shows numerous Greek dishes, but from 11:40 through 16:35, BBC star Ainsley Harriot prepares two eggplant dishes, one being grilled eggplant stuffed with tomato, feta, sun-dried tomatoes, Greek Basil, and olive oil. This is a traditional starter dish, and really sets away from traditional American cuisine in that it strictly contains vegetables, whereas most American cuisine contains meat in one way or another. The only American dish I think comes close to this is Eggplant Parmesan, which although has lots of the same ingredients, is prepared very differently and really comes from Italian cuisine. I've been eating this dish more recently as a quick nightly dinner, though my family prepares it with an "Italian flare," by making it similar to an insalata capresse, setting a slice of eggplant on the bottom, a slice of tomato on top, and a slice of mozzarella. This is then grilled, and usually added with a thick balsamic vinegar dressing, Greek extra virgin olive oil, salt, pepper, and basil.

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this is a staple food in Albanian households. I grew up with this food and my mom makes it almost every weekend. This dish is served when guests come over or on holidays as well. Pite is hard to make especially if you are making it yourself which is why many members of the family will help out. The most common ingredient in the stuffing of Pite is spinach or meat but my personal favorite is pumpkin. Many Albanians have different preferences such as onion, cabbage,potato,feta cheese,leak and much more. This is a traditional dish that has been around for many generations.

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Crema de farina (cream of wheat) is a Puerto Rican breakfast food. This is breakfast food and it is just an alternative to oatmeal but with a twist. This dish is generally served for breakfast and its an amazing change from regular breakfast.

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Habichuela con dulce is a desert type food which In English is sweet beans. It is  made with red beans, cinnamon, nutmeg, coconut milk, evaporated milk, raisins, sugar and salt. It is strange because when started you have to liquify regular beans which sounds kind of unpleasant but then you add all these spices, milk, etc that you wouldn't even know its beans because it is liquified. The dessert is very good hot and cold, depending on the person they like it hot or cold. I personally like it hot and love the taste, it is so sweet and pure. Definitely not something you eat everyday or something everyone knows how to make.

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Como hacer la real Habichuelas con Dulce Dominicana

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Miso soup is a traditional Japanese soup made by mixing dashi stock and miso paste. Typically, there are additional ingredients like various vegetables and tofu but they are optional. Miso soup is a simple but hearty soup that does a good job representing Japanese cuisine.

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'Ali Nazik' is one of the most famous Kebab variety of Gaziantep city, which is where most kebab types derived from. It made with smoked eggplant, garlicky yogurt, skewered ground beef ground beef and/or cubed lamb meat. It is normally a regular meal, but also can be an excellent option for special days.

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How to make Ali Nazik Kebab - 16th Century Turkish Lamb Dish

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https://m.youtube.com/watch?v=npChGx6IDRY

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Hot pockets are a delicacy. It doesn't get much better than ham and cheese in a burrito style covering. If that wasn't enough, hot pockets are easy to make. If you don't like ham and cheese then they have pizza flavor too, but all the other ones are kinda obsolete.

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This dish is both a holiday and regular meal. What sets it apart from American cuisine are the varieties of coking technique. I've had this dish once but I was too young to remember.

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Japchae (Glass noodles stir-fried with vegetables: 잡채)

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this dessert is called bungeoppang which is a fish shaped bread with sweet red bean inside. It is more of a popular korean street snack. When you walk around the city in Korea there are food stands that sell these fish shaped bread. Markets in the states also have it, but in ice cream form. Instead of all the fish being filled, it also has vanilla ice cream inside. Most american snacks are like popcorn or some chips, not fish shaped bread filled with red bean. I personally like the ice cream version better than the warmer version.
https://youtu.be/UN1yoJQe_KU

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Miyeok Guk is a traditional korean dish. It is called seaweed soup and is used to celebrate birthdays. It is very different because there is a use of seaweed to make a soup. I have tried the dish before and it is amazing.

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Miyeokguk: Seaweed Soup with Beef Recipe (미역국 만들기, わかめスープ レシピ)

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This meal can be eaten on special events or just an everyday dish. Best of both worlds. It is different because it uses foods and ingredients that are used in Honduras and not often used in American dishes. I've had this dish  multiple times, many many times actually and I always eat it at spanish restaurants and my own mother makes this dish pretty often, she makes it from scratch.

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Gimbap is a Korean dish made of vegetables, egg, and meat or fish rolled into cooked rice with seaweed. It is cut into small slices so it can be eaten as a snack or as a meal for lunch. If I had to compare it to an American food, I would say it is common in the way that sandwiches are common in America since it is a regular food. However, the preparation of the meal sets it apart from American cuisine as it can be tricky to make for the first time. It also includes vegetables that you wouldn't usually see in American food like takuan, a pickled radish. I eat this dish often. I really like it and it's super fun to make.
https://www.youtube.com/watch?v=Y-Y9CXGRJPU

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Yorkshire pudding is a baked pudding made from a batter of eggs, flour, and milk or water. It's delicious with meat and gravy
- Myles

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How To Make Yorkshire Puddings | Jamie Oliver

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Irish Soda Bread is a very specific type of bread, created by the Irish culture. This is a normal meal that people have. What sets the bread apart from normal American Bread is that Soda Bread does not carry yeast, but instead an Irish substitute called leavening agent. I have personally had this dish before and definitely recommend it.

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HOW TO MAKE TRADITIONAL IRISH SODA BREAD RECIPE | Happy St. Patrick's Day!!

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Los Tres Golpes is a very common dish in Domincan Republic. It's a filling and nutritious dish, more commonly enjoyed in the mornings. Tres Gorpes consists of mangu (smashes plantains), queso frito, salami, red onions and sometimes with avocado. I chose this dish because it brings back nostalgic memories in DR, along with being one of my favorite meals.

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COMO HACER MANGUN DOMINICANO/mangu con los tres GOLPES/mangun con cebolla queso y huevo

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Fishcake Noodle Soup, called "odeng guksoo" or "eomuk guksu" in Korean, is usually made with a clear anchovy broth, rice/white wheat noodles ("ssalguksu"/"guksu"), fishcake ("odeng"), soy sauce, green onions, green chili peppers, hot pepper flakes, toasted sesame oil, onions, anchovies, and radish. This can be a special holiday meal, but usually, it can be eaten at any time of the year. It's very different from "American cuisine" because American food is usually greasy and thick, yet this traditional meal in Korea is not thick or creamy or greasy. I always eat this dish every time I go out to eat with my family. It's my favorite Korean dish because of its unique, refreshing, and spicy taste. The texture of the noodles is very smooth and thin, which makes it easily digestible.

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Hello everybody. Today I'm going to introduce you to one of my favorite Korean noodle soups. I really love Korean guksu noodle soup because it has a light, clear broth, is incredibly savory and is not greasy at all, so I have it at least once or twice a week. It leaves me feeling refreshed after eating it!

I often have anchovy kelp stock on hand, so I add some thin white wheat noodles, and add chopped and seasoned kimchi on top and I have a quick kimchi noodle soup. Sometimes I add fish cakes (called eomuk in Korean) instead of kimchi, which is what I want to show you here. The recipe for homemade fish cakes is on my website, so you can use those if you want, or you can use store bought fish cakes like I do in this recipe. You can find them in any Korean grocery store.

I'm a big fan of anchovy kelp stock, which is why dried anchovies are always in my freezer. As soon as they get close to running out, I restock right away. I know some of you don't love them as much as me, then you could use chicken or beef stock instead, or vegetable stock from my recipe. You could also replace fish cakes with something like fried tofu or sautéed mushrooms or vegetables. This recipe is so versatile you can use whatever you like, but I'm showing you the way I like it here.

Enjoy some guksu!

Description
Ingredients For seasoning sauce: For anchovy kelp stock:
Makes 13 to 14 cups

Directions
Make anchovy kelp stock:

1. Combine the dried anchovies, dried kelp, daepa (or green onions), onion, and radish in a large pot.

2. Add 18 cups of water, cover, cook over medium-high heat for about 30 minutes. If the mixture begins to boil over, uncover, stir, and then cover with the lid slightly cracked.

3. Turn down the heat to medium low and boil for 1 hour.

4. Turn down the heat to low and simmer for another 10 minutes. Remove from the heat.

5. Put a mesh strainer over a large bowl and strain (to save the cooked radish and kelp, see my vegetable stock recipe). You will get about 12 to 13 cups of stock.

6. Use right away or freeze for up to 3 months.

Make seasoning sauce:

1. Combine soy sauce, hot pepper flakes, green onion, green chili pepper, sesame oil, and sesame seeds in a bowl.

2. Mix well with a spoon.

Cook the noodles:

1. Bring a large pot of water to a boil. Add the noodles, stirring with a wooden spoon so they don't stick together.

2. Cover and cook the noodles over medium high heat for 3 to 4 minutes until tender but still chewy. You can take a sample: it should be chewy but there shouldn't be anything hard in in them when you bite them.

3. Drain the noodles, transfer to a large strainer and rinse in cold running water, rubbing the noodles by both hands to cool and remove excess starch.

4. Drain and divide the noodles into 2 large soup bowls.

Put it together and serve:

1. Heat the stock and fish cake skewers until hot. Add some fishcake to each bowl and then pour the stock over the noodles.

2. Add some seasoning sauce and serve right away.

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Hello everybody. Today I'm going to introduce you to one of my favorite Korean noodle soups. I really love Korean guksu noodle soup because it has a light, clear broth, is incredibly savory and is not greasy at all, so I have it at least once or twice a week.

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Danggo is a sweet Korean dessert thats made out of rice cake. It has a mochi like texture with a coating of brown sugar glaze. I recommend everyone try it at home!

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This is a Korean dish named hotteok which is essentially pancakes that are typically stuffed with sugar and cinnamon. These are not typically a special holiday meal and are rather regular snacks. It is often eaten as a snack bought from street vendors or can be bought from the grocery store and be made at home. This is different from similar meals in American cuisine as these type of pancakes are eaten more as snacks rather than eaten as a breakfast item, which is common in the United States. I have eaten this dish may times growing up and I enjoy it.

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Kimchi jigae is a dish that represents Korean culture. It’s eaten as a daily meal but what makes it special is the ingredients that are used to make it like kimchi, which is a traditional side dish itself. Kimchi, being one of the Korean foods that most symbolizes the culture is fermented and eaten in almost every meal. The meal itself has a spicy taste with other ingredients like tofu and pork(optional) as well as scallion. It’s a healthy and delicious meal that I enjoy eating. It’s my favorite food, and I eat it almost every week.

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성공률 100% 돼지고기 김치찌개

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Buddaechiagae is not a holiday meal but is eaten at special days too. It is differrent from American cuisine as it uses traditonal Korean ingrdiennts such as kimchi and tofu. I have had this dish multiple times and it is one of my favorite comfort foods

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https://youtu.be/4QeQ4O6WHkc
The food being prepared is called turon. Turon is not a special holiday meal it can be used at parties or any gatherings. It is not a regular meal it is almost like a snack or dessert. It is set apart from other meals because it almost looks like an eggroll but it is sticky and has banana on the inside. I have had turon before and I really enjoy it a lot.

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Mangu is a normal meal in DR. It is set apart from other meals because it is not something that is similar to other meals. I have had this dish many times, and I enjoy it a lot.

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Dominican Mangu | Mangu Series Ep. 2 | Dominican Recipes | Made To Order | Chef Zee Cooks

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https://www.youtube.com/watch?v=f15Zz27FNC8
The meal in the video is called Sancocho which is a traditional Dominican stew. This dish usually consist of many different meats, spices, and root vegetables. Sancocho isn't a quick meal to make, it does take a long time. It usually takes 3-4 hours to cook. But it is worth the wait. My mom would always makes this before she went to work, so it would be done when my sisters and I got back from school. It is a very satisfying meal I recommend. :)

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https://www.youtube.com/watch?v=9ffxqgw5MS8

Kitakata Ramen is a style of ramen that originated in Kitakata, Fukushima. The base is infused with soy sauce and is topped with cha-shu, naruto (fish cake), bamboo shoots and green onions that just melt in the persons mouth.

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https://www.youtube.com/watch?v=yI1bYuIjpEU

A dish that is very delicious is called kalbi. Kalbi is basically marinated ribs in soy sauce and its very delicious once its on a pan and you can smell the flavors basically. Just get some greens and the flavors basically match each other. This was always one of my favorite dishes and I would always enjoy the dish if it was ever made.

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Pollo con arroz y habichuela, is a regular Dominican meal not linked to any specific holiday, that in english means, chicken with rice and beans. It is an every day meal that can be served with tostones, or sweet potato's. What sets this meal apart from similar American meals would have to be that, the beans and chicken are seasoned very differently from other American dishes. I have this meal almost everyday as it is a regular everyday meal, and it is one of my favorite comfort foods.

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Bandera Dominicana (Arroz, Carne, Habichuelas) Receta Completa - Cocinando con Yolanda

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In Uruguay every family gathering they cook Parilladas. It is very common to make this in any time of the year. This sets apart from American cuisine because it brings almost 6 different types of meat in the Parillada and together it has so much flavors of different meats. I have never tried this dish before but I am tomorrow and I am excited about that. I know I will enjoy this traditional dish.

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https://www.youtube.com/watch?v=Lf44Fk7H24s

Kimchi fried rice is a kimchi a popular side dish mixed in with rice and other ingredients of your choosing. It can be made on any occasion as it usually would be a comfort food in my opinion.

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A dish that is very good served with other is bulgogi. This is a Korean meat dish that brings joy to me when I see or smell it.
https://damndelicious.net/2019/04/21/korean-beef-bulgogi/

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Gabe( Italy) this dish is a very common dish eaten in Italy. it is eggplant rolled up with Ricotta and mozzarella cheese and baked in tamato sauce.

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Miyeokguk is a traditional Korean soup dish that contains seaweed and beef and is traditionally served and eaten on birthdays.

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https://www.youtube.com/watch?v=TFy21yoLdfw
Tonkatsu is popular main dish in Japanese culture that uses deep fried pork. Tonkatsu is usually served with Tonkatsu sauce, a salty and sweet sauce that's used for Tonkatsu.
Tonkatsu is unlike any other American dish due to the bread crumbs they use. Tonkatsu uses a special type of breed crumbs called Panko that adds additional crunch to the meat.

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Seaweed soup is very popular among Koreans and it's a dish made mostly on birthdays but can also be eaten as a normal dish. This dish is different from "American" cuisine from the kinds of ingredients like garlic and the seaweed. I always loved seaweed soup but then hated it because someone fed me the same exact soup three meals a day to the point I got sick of it when I was a baby. My mom rarely made it for my birthdays then but now it tastes good again.

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https://www.youtube.com/watch?v=JIZFAYMX3Uc
Tostones are usually served as a regular meal. They are fried plantain slices and are usually paired with a sauce of your choice. I have tostones at least once a week and enjoy them very much.

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https://www.youtube.com/watch?v=k2raYusC2zs
Spinach Pastry. This dish is a regular meal but it is also prepared on special events or holidays. This dish is also very popular amongst guests and it is always served on gatherings . I think what sets the dish apart from dishes in "American" cuisine is the way is made and the ingredients. Usually everyone in the family participates in making the dish and it is a very important part of our culture. The ingredients used are usually  grown in Albania and even though the ingredients in America are similar they cant replace the original variations of the ingredients. Also this dish usually varies depending on the region of the country you live in. I eat this dish once a week and when we host family gatherings. Everyone in the family including me enjoys it.

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https://www.youtube.com/watch?v=yHtwYHPOajA
Halo-Halo is a popular Filipino dessert usually eaten cold from a street vendor. It is a mix of shaved ice, fruit such as mangos and bananas, evaporated milk, ube ice cream, yams, and coconuts. The best way to eat it is to mash up everything and mix with a spoon.

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https://www.youtube.com/watch?v=2FXv_kQUk1A
Macarona Bechmael is a very famous dish in Egypt and most arab countries it is a pasta that is layerd with ground beef, sauces, and lots of cheese it takes  about an 1-2 hours to make depending on how experienced you are with making it. It is always a dish that i served on family holidays and if your lucky it might be on the table at everyday dinner.

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https://www.youtube.com/watch?v=jCCeLhgwsOM
baleadas its a tortilla with cheese and beans but its a specific flour tortilla

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https://www.youtube.com/watch?v=lrb_cJBPzLM
Shawarma is a delicious Arab dish, and is traditional. This meal is one of my favorites and can be eaten with chicken or beef, your choice.

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https://youtu.be/nfnpLUzEejQ
Chicharron de Pollo is a regular meal for nothing special it's something you can eat any time of any day. Though I am Puerto Rican this an Dominican dish (dominican fried chicken). I would definitely say the taste in general sets it apart from american cuisine, especially with some lemon or lime. This is one of my favorite dishes and recommendable.

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https://www.youtube.com/watch?v=dRrkWLOfxp0
This is a dish that is both served as both holiday and regular meal. It's different because it uses different spices and is more flavorful. I've had this dish before and it is one of my favorites.

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https://www.youtube.com/watch?v=H4kn4fMj1ns

Kimchi jjigae can be eaten as a regular meal and a holiday meal. The difference between this dish and American dishes is that there are a mix of many spices and flavors. The flavor may not be something people here are used to. Also the main ingredient with this dish is the kimchi. Kimchi is typically fermented. I eat this dish all the time and I really like it.

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This meal, called bibimbap

(비빔밥) is a one bowl of rice consisting of vegetables and meat, and many other things. Bibimbap was made in Joseon Dynasty between the late 1500s and mid 1600s. Bibimbap can be eaten at any time, it is not a special holiday meal.

Bibimbap sets out of "American cuisine" because you cant get this in American restaurants. American restaurants usually sell, burgers and fries. However Korean foods usually have always have rice or noodles.

I have tried this dish numerous of times and in my experience of this dish , it was amazing. You were able to taste all of the fresh vegetables, rice, spice, and meat. Its especially good when its homemade.

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Bibimbap (비빔밥) & Dolsot-bibimbap (돌솥비빔밥)

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Kimchi jjigae is a well known Korean dish which has grew fame all around America due to many Korean restaurants in America.
Jjigae means stew therefore Kimchi jjigae is essentially just Kimchi stew. Kimchi jjigae is made up of kimchi, tofu, pork(optional) and Korean spices. Kimchi jjigae is the perfect meal for the winter with it's spicy and hot flavoring and its savory broth. Kimchi jjigae is best with rice and Korean BBQ, Kimchi jjigae is also a great hangover meal. I personally had this meal many times and enjoy it a lot.

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Tamales can be found all year round at certain restaurants, but they are primarily made during the time around Christmas and New Years.

I can’t really think of an equivalent or similar meal in “American” cuisine that tamales can be compared to (even from the region they are from they can be vastly different depending on where you go). In the United States, the dish has definitely been influenced by the many different cultures and regions, so it has evolved into a fusion food.

I have tamales every year around Christmas and New Years. They are delicious and I enjoy them very much as that is practically all I eat during this time of year.

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Arroz con Pollo is a traditional Puerto Rican food that consists of rice, chicken, and various seasonings. It is a traditional food that is popular in Puerto Rico as well as in other Spanish-speaking countries. It can be eaten at anytime, and is not a holiday exclusive meal. What sets it apart from American meals, is the seasoning and flavor that is contained within this dish. I have had this before, and it is really delicious.

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China, Changlin
https://m.youtube.com/watch?v=OBZVkExf27I
Dumplings are a famous traditional northern Chinese food and it is also one of the most important dish in chinese new Year. Traditionally, everyone in the family get together to make Dumplings during the new year's Eve. i think what set chinese dumpling apart from us Cushine is that everyone makes different taste of dumpling. It is very tasty.

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https://www.youtube.com/watch?v=gp8V1eQaNeE

This meal (black beans and rice) is a regular dish that is typically eaten at every family gathering

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https://www.youtube.com/watch?v=pqpYahl_1mM
This meal (pepian) can be eaten whenever preferred but it definitely will be eaten during the holidays. I really do like this meal, especially during the winter when its served hot and fresh.

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https://www.youtube.com/watch?v=ZQgvkHG83-U

It is just a regular meal. The main ingredient is rice, mixed with various vegetables. I really enjoy having it once in a while.

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https://www.youtube.com/watch?v=sqzXjeNp1OA
Burek is a pastry made out of phyllo dough, and filled. Since its creation, burek has become a very popular, and regular dish in Southern Slavic countries such as Macedonia. What sets this dish apart from similar meals that can be found around here is its savory, soft dough on the inside of the pastry surrounded by crispy dough on the outside. It can be filled with various foods, such as meat, cheese, spinach, etc. I've had this dish before many times and I certainly recommend it for people wanting to taste a bit of Slavic culture.

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https://www.youtube.com/watch?v=nJzDfRIb9T0&ab_channel=FoodWishesFoodWishes

Goulash is a Hungarian beef stew that is very commonly eaten. It's just beef stew but it's pretty good. The only thing that really sets it apart is the sheer amount of paprika found in this dish, as well as other hungarian dishes.

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한국 요리 도전 하는 영국남자: 김치전!! // Korean cooking challenge with Johnny!! - YouTube
Kimchi Jeon(pancake word in Korean) is a favorite food for Koreans when the weather is cloudy or rainy Korea. We don't know when and why this tradition started. However, Koreans used to serve a meal with this food and rice wine on rainy days from a long time ago. According to a myth, the sound of frying jeon is similar to the sound of rain. It is also a food that is usually eaten as a side dish or as a snack or as a side dish. Also, it is a side dish that can be easily found during Korean holidays. Surprisingly, even people who dislike kimchi can eat this food without any difficulty due to its moderately greasy, spicy taste and crispy texture. Also, it tastes better if you dip it in soy sauce. I also make and eat food from time to time. Of course, even when the weather is nice, I make and eat when I think of it.

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https://www.youtube.com/watch?v=VfdOQ6KJWeU
It is a dish that would be translated as spicy chicken feet. It is a regular meal, and it is usually eaten at nights, and for many adults eaten with a korean drink called soju. It is different from American meals since Americans do not use chicken feet in any type of meal. It also is very spicy. I have had this meal before and it is good. Spicy foods are good for stress.

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https://youtu.be/A_M0FDvDysU

Chicken shawarma is just good. No other family history about it, me and my family just REALLY like it.

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https://www.youtube.com/watch?v=FDCLnUZSWx4
The Knockwurst in this video is probably my favorite food ever made. It basically a big hot dog. It tastes so good, especially with all the sauerkraut.

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https://www.youtube.com/watch?v=nb-YQDAjcLc

Pabellon Criollo is a plate of rice, shredded beef in stew with stewed black beans and plantains. This is the typical dish. For Venezuelans their country and multicultural heritage is shown in the Pabellon Criollo. Also the name "Pabellon" means hall or pavilion, this dish is arranged in such manner that resembles three ethnic groups standing close together. I highly recommend to try.

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https://youtu.be/rxvf2xjAjrA
This shaved ice dish known as bingsu is a common summer dessert. It is not a common dish found in America unless in a heavily Korean restaurant/cafe populated area. I have had this dish many times and thoroughly enjoy it.

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https://www.youtube.com/watch?v=-uE0XVa7gz0

This is a regular meal that is always served at family get-togethers. It's different from "American meals" in that it was created by families living in seaport towns. I have had the dish, my grandmother makes it and it is always my favorite dish.

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https://www.youtube.com/watch?v=Y3gjNdnRSAs
Okinawa Soki Soba is a traditional dish from Okinawa (differs from its northern counterpart in Mainland Japan). It can be eaten as a everyday meal or even for special occasions such as New Years, where many families like to start off the new year by eating this soup becuase it is said to welcome the new year and bring good luck/fortune! Since this dish is from Okinawa and not the maindland it isn't really found here in the US, unlike sushi and ramen which are pretty common dishes served here. This dish is one my favorites and has become a comfort food for me in the past years.

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https://www.youtube.com/watch?v=iMlsxR_abfM
Arroz caldo is a sort of porridge, made mainly with rice, chicken, and water, and is a comfort food that my grandpa makes semi-frequently and can be eaten in small portions as "snack" or in bigger portions for lunch or dinner.
Porridges aren't something that are eaten often in America, but arroz caldo is such a tasty, simple, pleasant and warming food that many people who have had it will want it whenever they to eat something that makes them feel good.
I (obviously) have had and really like this.

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https://www.youtube.com/watch?v=f15Zz27FNC8

Sancocho is a traditional Dominican stew. There is no holiday that it is especially made on, but it is usually made in larger group settings or gatherings. This meal takes a very long time to make and requires a great variety of spices and meats which differ from American food in that we rely on fast food. I personally love this dish, 10/10 would recommend.

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https://youtu.be/xp-kzew2Ewg
Peking duck (Běijīng Kǎoyā) is a special dish that is made for most special holidays. The tradition of the peking duck has a history of more than 400 years. It is cooked whole and then shredded and traditionally served with mandarin pancakes and side dishes. I had the real thing when I went to China years ago and I loved it, especially because of the way it was cooked and seasoned.

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https://youtu.be/-bqjFVF0C08
this cold noodles known as mul naengmyeon is a regular meal. People usually eat this during summer. the soup takes a lot of time to make and requires a lot of ingredients which is differ from American food I have had this dish every summer and it's my favorite dish.

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Korean Pancake (Buchimgae): https://www.youtube.com/watch?v=NL5e7Uq1emw
- regular meal
- not the type of "pancake" you would normally think about, it has vegetables and is not made with butter or batter
- yes this is a very good meal, I would honestly just eat it as a snack

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https://www.youtube.com/watch?v=DWInoFsaB_I
Tteokguk, or rice cake soup, is a meal traditionally eaten to celebrate New Year's Day. It's a symbolic meal because the soup was not commonly available--rice was unavailable to a majority of Koreans. Thus, this meal, which contains the meaning of prosperity and purity, is only eaten when the New Year arrives. I really dislike tteokguk, but I still appreciate the culture and try to eat it on the appropriate days.