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Fruits de Mer

Assorted Oysters* 18.5 half dozen

Alaskan King Crab Leg 24

½ Chilled Lobster 22

Shrimp Cocktail 20

Hamachi Crudo* 17
cider reduction, black radish, honey crisp

Le Diplomate Fromages

Les Plats du Jour

Monday
Dorade Royale en Papillote 31

Tuesday
Lobster Risotto 36

Wednesday
Porc Milanese 29

Thursday
Dover Sole Meunière 52

Friday
Bouillabaisse 31

Saturday
Filet de Boeuf Rossini* 48

Sunday
Poulet Feuilleté 32
chicken veloute, truffle, puff pastry

Hors d'Oeuvres

Mushroom Soup 12
maitake, pioppini, crimini

Charcuterie 23

Onion Soup Gratinée 13

Macaroni au Gratin 14

Foie Gras Parfait 16
strawberry, pink peppercorn, almond streusal

Les Salades

Salade Niçoise 18.5
confit tuna, red bliss potatoes, haricots verts

Salade Lyonnaise 17
frisée, lardons, poached egg

Entrées

Moroccan Braised Lamb 32
lamb neck, harissa, couscous

Veal Escalope 33
spring onions, morels, mushroom cream

Roasted Scallops 31
olive oil crushed yukons, toasted almonds, San Marzano tomatoes

Lobster Omelette 23
sauce mornay, fines herbes
add shaved Perigord truffle +16

Sides

Pommes Frites 8

Roasted Carrots 8

Haricots Verts 8

Pommes Purée 8

Garlic Spinach 8

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. there is risk associated with consuming raw oysters. if you have chronic illness of the liver, stomach or blood or have immune disorder, you are at greater risk of serious illness from raw oysters, and should eat oysters fully cooked. if unsure of your risk, consult a physician.

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Assorted Oysters* 18.5 half dozen Alaskan King Crab Leg 24 ½ Chilled Lobster 22 Shrimp Cocktail 20 Hamachi Crudo* 17 cider reduction, black radish, honey crisp Monday Dorade Royale en Papillote 31 Tuesday Lobster Risotto 36 Wednesday Porc Milanese 29 Thursday Dover Sole Meunière 52 Friday Bouillabaisse 31 Saturday Filet

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Une aventure culinaire teintée de créativité et de bonne humeur

La passion des saveurs

Infolettre La Chronique

Abonnez-vous à notre infolettre pour connaître nos activités, évènements et promotions!

Nous joindre

514.271.3095

104 Ave. Laurier Ouest,
Montréal, QC, H2T 2N7

Crédit photo: Fany Ducharme

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La Chronique - Just another WordPress site

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Abonnez-vous à notre infolettre pour connaître nos activités, évènements et promotions! 514.271.3095 104 Ave. Laurier Ouest, Montréal, QC, H2T 2N7 Crédit photo: Fany Ducharme

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https://eatfoodchain.com/fr

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Équipe de renom, ingrédients de haute qualité, paiement par carte seulement, emballages compostables. Réinventer la restauration rapide-sans concession.

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Site officiel du restaurant Jun I/ Official website of Jun I Restaurant

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Le menu de dégustation est offert dans un choix de trois, cinq ou sept services où la préférence est accordée aux légumes, ainsi qu'une sélection de viandes et de fruits de mer. Notre objectif est de créer un repas qui reflète un équilibre de saveurs et s'appuie sur les styles et les inspirations de notre cuisine.

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Notre passion, notre culture, c’est la gourmandise. C’est aussi créer des plats à partir d’ingrédients gourmands, de saison et locaux autant que possible pour votre souper entre amis ou encore pour un brunch en fin de semaine

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4255 Rue Ontario Est, Montréal, Quebec H1V 1K4, Canada

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TOUS CHEZ TOUSIGNANT

The longer you look at that photo, the more it reveals. A flashback to remember. A collection of faces revealing why that name, above the door, will always matter. Tousignant. It's fast food, but made to order. The result of a late-night chat, and a handful of cooks, who were cheersing together. Who wanted to put the salt back in the butter. A bag of cheese curds that goes with supper. Assembled hot dogs, made proper. And fine toppings on a beautiful burger. But! You must order from the counter, and get up again when it's ready to gather, except on weekends, and only for coffee (maybe with sugar). Prepared like it was meant to be, no fodder. You can arrive here hither or thither, it really doesn't matter. Even better. Tous, chez Tousignant.

TAKE-HOME TOUSI

Bring some of Chez Tousignant home with you! Our famous spice mix is now available for purchase at our spot!

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The longer you look at that photo, the more it reveals. A flashback to remember. A collection of faces revealing why that name, above the door, will always matter. Tousignant. It's fast food, but made to order. The result of a late-night chat, and a handful of cooks, who were cheersing together.

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Menu boîte à Lunch pour Grill N Go. S'il vous plaît prenez un moment pour remplir notre formulaire de réservation en ligne et de recherche pour la disponibilité. Si vous avez besoin d'assistance, s'il vous plaît appelez-nous directe...

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https://www.google.com/search?client=tablet-android-samsung&sxsrf=ACYBGNQLA48FHiqC3M-3Lnz-W828lQj5BA%3A1574201312088&ei=4GfUXZaBBYmasQWMnqmIDg&q=lavida+menu&oq=lavida+menu&gs_l=mobile-gws-wiz-serp.3..0j0i22i30l2j0i22i10i30j0i22i30l2.10152.12638..15243...0.1..0.259.862.0j3j2......0....1.........0i71j0i67j0i10j0i20i263.FzrMYtLYB6k#trex=m_t:lcl_akp,rc_f:,rc_ludocids:1090787575136424973,rc_q:Casse-Cro%25C3%25BBte%2520La%2520Vida%2520Creole,ru_q:Casse-Cro%25C3%25BBte%2520La%2520Vida%2520Creole

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© Copyright CASA GRECQUE All Rights Reserved. CASA GRECQUE is a registered trademark of MTY Tiki Ming Enterprises Inc

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Pat e palo

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Dunn's Famous Restaurant features a varied menu ranging from the classics to one-of-a-kind dishes. Take look and see how we can help satisfy your hunger today.

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Dinner Menu (English) - Jack Astor's Bar & Grill

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Seasoned jasmine rice, fresh kale, avocado, pickled red onion, watermelon radish, carrots, cucumber, gochujang sauce, miso dressing, onion chips, green onion,sesame seeds, soft boiled egg.

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Chef's House Salad...8
Insalata Caprese...10
Smoked Norwegian Salmon...12
Crab cake with mustard seeds sauce...10
Caesar salad with homemade croutons...8
Snails with portobello mushrooms & garlic butter...9
Grilled Portobello mushrooms with parmesan shavings...9
Surprise appetizer...9

Smoked salmon rigatoni with vodka sauce...25
Veal parmigiana served with pasta pomodoro...28
Tortellini four cheese, green peas, prosciutto and rosee sauce...25
Grilled Atlantic salmon served with mash potatoes and vegetables...26
Shrimp sauté with capers and peppers served with pastas in a homemade rosee sauce...28
Chicken breast, mushrooms, olives, with tomato and white wine sauce, served with pasta...27
Whiskey marinated filet mignon with mushroom sauce served with mash potatoes and vegetables...34
Grilled chicken breast with goat cheese and vegetables served with roasted potatoes and house salad...27
Vegetarian surprise...28
Surprise dish...28

Cappuccino cake...8
Dark chocolate mousse...8
Raspberry sorbet with fresh pineapple...8
Chocolate cake served with rich vanilla ice cream...8
Surprise dessert...8

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Appetizer Chef's House Salad...8 Insalata Caprese...10 Smoked Norwegian Salmon...12 Crab cake with mustard seeds sauce...10 Caesar salad with homemade croutons...8 Snails with portobello mushrooms & garlic butter...9 Grilled Portobello mushrooms with parmesan shavings...9 Surprise appetizer...9 Main Dish Smoked salmon rigatoni

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It's our pleasure to serve you since 2008.

Come enjoy an unforgettable gastronomic experience.

We take care to make your special occasions memorable moments.

Pat'e Palo opened its doors in August 2008 with the vision to create the best culinary experience in Montreal. Our success is due in large part to the loyalty and support of the different communities. We feel very fortunate to count on such wonderful clients and we thank you for your loyalty.

It's our pleasure to serve you!

Our chef and his team have more than 15 years of experience in the restaurant sector. Thanks to our chef's experience in Peruvian and international cuisine, your culinary experience will be unforgettable.

Comments

THEY TALK ABOUT US

I went once to Pat 'e Palo on Beaubien, it's a really nice Peruvian restaurant.
Visit Reddit Website.

Extraordinary restaurant!!!

This restaurant is my favorite! Everything is perfect. We were very well received,
the decor is nice and the service is impeccable. The food is excellent. The staff know
the menu very well. Carefully chosen ingredients treated with respect, well designed
and carefully presented,very good restaurant!

I will definetly go back to Pat'e Palo when I visit Montreal again!
Visit TripAdvisor Website.

Really good food!!! Price are very good for quantity. Not too loud awesome place
to discover in Montréal!!!
Visit Yelp Website.

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It's our pleasure to serve you since 2008. Come enjoy an unforgettable gastronomic experience. We take care to make your special occasions memorable moments. Pat'e Palo opened its doors in August 2008 with the vision to create the best culinary experience in Montreal.

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Burger Bar Crescent - Montreal's #1 Burger Restaurant

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Burger Bar is Montreal's #1 burger restaurant! Located in the heart of downtown Montreal at 1465 Crescent street, right below De Maisonneuve.

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Club sandwich Club sandwich viande fumée Hot chicken Pita gyros au boeuf Sandwich viande fumée Sandwich poulet grillé Sandwich phylly Sous-marin Sous-marin spécial Sous-marin poulet Souvlaki pita poulet

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S'il vous plaît prenez un moment pour remplir notre formulaire ci-dessous pour devenir un membre VIP. Les membres de nos e-bulletin VIP bénéficient d'avantages exclusifs qui comprennent l'entrée automatique dans nos concours, des gratuités pour votre anniversaire, des invitations à des soirées cocktails, des bulletins d'information périodiques et d'autres promotions spéciales.

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Antojitos Y Botanas CHICKEN TORTILLA SOUP 7.95 Guajillo and ancho pepper broth, pulled chicken, jalapeño, crispy tortilla strips, avocado, Monterey Jack cheese, sour cream seasoned with coriander and lime. GUACAMOLE 8.95 reg. portion / 14.95 plate to share Served with crispy tortillas. QUESO FONDIDO 12.95 Mushrooms, Cheddar and Chihuahua cheeses,

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Paying tribute to Sir George Stephen's British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

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View Dining & Drink Menus - Montréal | Bar George

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Paying tribute to Sir George Stephen's British and Canadian ties, Chefs Anthony Walsh and Kevin Ramasawmy playfully and thoughtfully smack together classic U.K. cooking, current Québécois flavour and quality, homegrown ingredients.

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MR. PATTIE, Montreal - Notre-Dame-de-Grace - Updated 2019 Restaurant Reviews, Photos & Phone Number - TripAdvisor

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Mr. Pattie, Montreal: See 10 unbiased reviews of Mr. Pattie, rated 4.5 of 5 on TripAdvisor and ranked #1,745 of 5,428 restaurants in Montreal.

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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For over a hundred years Fish n' Chips has been the staple dish of the British people, an integral part of their identity. Fried-potato shops spreading south from Scotland merged with fried-fish shops spreading north from southern England and the Chip Shop was born. During World War II, Fish n' Chips remained one of the few foods in the United Kingdom not subject to rationing thus making Fish n' Chips a household staple.

Brit & Chips captures the best aspects of a traditional Chippy and adds some of the local flavour and style that Montreal is known for. The menu was created by a team of Montreal's preeminent experts in English cuisine and food culture, after tireless treks through England, hunting down different recipes and ideas from the most renowned English Fish n' Chips shops. The result is an amazing mix of the best that Britain has to offer, with a little Québecois spice.

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For over a hundred years Fish n' Chips has been the staple dish of the British people, an integral part of their identity. Fried-potato shops spreading south from Scotland merged with fried-fish shops spreading north from southern England and the Chip Shop was born.

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Sandwich bánh mi vietnamien servi avec une soupe maison et croustilles aux crevettes

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Jeffrey Finkelstein est un chef dirigeant la Boulangerie Hof Kelsten dans le Mile-End

"Certains artisans ont des parcours hors du commun. C'est en effet dans le four de l'appartement de sa mère que Jeffrey Finkelstein, qui avait travaillé pendant sept ans pour des restaurants cotés en Amérique du Nord et en Europe, a cuit ses premiers pains. En se donnant pour objectif de réaliser les meilleurs de Montréal, tout simplement! Rêve pieu ou projet ambitieux? Aussi folle cette idée semblait-elle, elle a fait son chemin, si bien qu'Hof Kelsten (hofkelsten.com), encore inconnu du grand public, allait devenir le fournisseur de plusieurs tables reconnues comme Le Toqué!, le Club Chasse et pêche, la Buvette chez Simone et le Joe Beef, pour ne citer qu'eux."
- Voir Montréal

Contactez nous:

Tel: 5146497991
info@hofkelsten.com

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Boulangerie Hof Kelsten * 4524 Blvd. St Laurent, Montréal

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"Certains artisans ont des parcours hors du commun. C'est en effet dans le four de l'appartement de sa mère que Jeffrey Finkelstein, qui avait travaillé pendant sept ans pour des restaurants cotés en Amérique du Nord et en Europe, a cuit ses premiers pains.

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Montreal's best artisanal ice cream, cookies and ice cream sandwiches made in St-Henri with local ingredients.

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Laissez-vous inspirer par un environnement unique et ludique LA GRANDE TABLE LA BRASSERIE LE JP.

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Menu: Chèvre chaud, os à moelle, terrine de foie gras de canard, pot-au-feu, rognons de veau, sauté canard confit, tartare, etc.

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Larrys - 9 Fairmount Ave E, Montreal, QC H2T 1S4

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Larrys is a small and bustling all day-all evening-cafe-restaurant-wine bar-breakfast-joint-next-door, showcasing many of Lawrence's endeavours in a more casual and pared down manner.

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Menu varié, en constante mouvance, au gré des saisons et selon les arrivages et l'inspiration des chefs.

PLATS

Confit de canard,carottes, betterave, noisettes fumées

28

Morue poelée, daikon, topinambour, ail noir, chou rave, sésame, dashi

30

Risotto aux champignons, courge rôtie, pecorino pepato

29

Longe de cerf, celeri rave, seigle, cipollini, sauce bacon et pomme

38

Pieuvre et chorizo, pois chiche, aubergine, olives taggiasche, rapini

36

ENTRÉES

Truite fumée, fenouil, crème sûre, sumac, estragon

15

Mozzarella di Bufala, tomates ancestrales, artichaut, roquette, basilic

16

Velouté de courge musquée, graines de tournesol, lait de coco à l'érable

13

Mousse de foie volaille, bleuet fumé, échalote frite

15

Crevettes Humpback, orge, babeurre, rabiole, jalapeno, lime

17

À PARTAGER

Plateau de fruits de mer

70/140

Six huitres selon l'arrivage

18

Menu dégustation 6 services

75

Menu 'M' (table d'hote 3 services) ***Disponible seulement les mardis et mercredis soirs***

42

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Menu varié, en constante mouvance, au gré des saisons et selon les arrivages et l'inspiration des chefs.

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Cannoli

Nous offrons une cuisine d'inspiration Italienne. Notre menu de saison est continuellement en changement, selon les saisons, la créativité et les découvertes du chef.

We offer Italian inspired cuisine. Our seasonal menu is constantly changing, depending on the season, creativity and discoveries of the chef.

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Nous offrons une cuisine d'inspiration Italienne. Notre menu de saison est continuellement en changement, selon les saisons, la créativité et les découvertes du chef. We offer Italian inspired cuisine. Our seasonal menu is constantly changing, depending on the season, creativity and discoveries of the chef.

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Photo of Billy Geez - "Billy Geez Menu" - Montréal, QC

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Poutine La Banquise in Montreal, open 24h | Discover the best poutine in Quebec. More than 28 types of poutine to enjoy with microbrewery beers. - General menu

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Bouillon Bilk est, depuis 2011, cet endroit simple où nous accueillons les gens du quartier pour leur lunch d'affaires, pour leur avant ou après spectacle ou pour leur envie de passer un bon moment à toute heure.