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A whisk is a cooking utensil which can be used to blend ingredients smooth or to incorporate air into a mixture, in a process known as whisking or whipping. Most whisks consist of a long, narrow handle with a series of wire loops joined at the end.

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a cylinder rolled over pastry or dough to flatten or shape it.

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A pastry blender is a kitchen tool used to mix a hard (solid) fat into flour in order to make pastries. The tool is usually made of narrow metal strips or wires attached to a handle, and is used by pressing down on the items to be mixed (known as "cutting in").

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A sieve, or sifter, is a device for separating wanted elements from unwanted material or for characterizing the particle size distribution of a sample, typically using a woven screen such as a mesh or net or metal. The word "sift" derives from "sieve". ... A strainer is a form of sieve used to separate solids from the liquid.

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Spatulas are usually used to scrape within the contours of a mixing bowl or to level off the top of a dry mixing cup. It is a tool with two flat edges on a flexible blade. A spatula is usually short and about 8 inches long. A spatula also refers to a turner which is used to flip over pancakes and meat patties.

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A mixing bowl is a deep bowl that is particularly well suited for mixing ingredients together in. These come in many materials, such as stainless steel, ceramic, glass, and plastic.

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A measuring spoon is a spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. Measuring spoons may be made of plastic, metal, and other materials. They are available in many sizes, including the teaspoon and tablespoon.

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A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. ... Measuring cups may be made of plastic, glass, or metal.

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A measuring cup or measuring jug is a kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as flour and sugar, especially for volumes from about 50 mL (2 fl oz) upwards. ... Measuring cups may be made of plastic, glass, or metal.

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a small knife used mainly for peeling fruits and vegetables.

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A modern chef's knife is a multi-purpose knife designed to perform well at many differing kitchen tasks, rather than excelling at any one in particular. It can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts.

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a long knife, typically with a serrated edge, for slicing bread.

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A cutting board is a durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food; other types exist for cutting raw materials such as leather or plastic. Kitchen cutting boards are often made of wood or plastic and come in various widths and sizes.

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a device having a surface covered with holes edged by slightly raised cutting edges, used for grating cheese and other foods.

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a device for removing the skin from fruit and vegetables.

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wooden spoon. Word forms: wooden spoons. countable noun. A wooden spoon is a spoon made of wood and used in cooking.

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a large spoon with slots or holes for draining liquid from food.

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a large long-handled spoon with a cup-shaped bowl, used for serving soup, stew, or sauce.

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A kitchen utensil is a small hand-held tool used for food preparation. ... Some utensils are both kitchen utensils and eating utensils. Cutlery (i.e. knives and other cutting implements) can be used for both food preparation in a kitchen and as eating utensils when dining.

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Kitchen Shears are specially-designed scissors for thekitchen. They are not shaped like regular scissors; they are shaped like shears. Some are specially made for poultry and fish, with one of their blades being a serrated one to help cut through flesh such as chicken joints or fish fillets.

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Strainer. + Larger Image. A kitchen device that is most used to strain liquids away from other ingredients but also to occasionally sift fine ingredients away from larger ingredients. The Strainer may be formed as a spoon-shaped utensil or a basket-shaped strainer from various materials such as metal, nylon or clot

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A colander (or cullender) is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. A colander is also used to rinse vegetables. ... The word colander comes from the Latin colum meaning sieve.

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A colander (or cullender) is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta or rice. A colander is also used to rinse vegetables. ... The word colander comes from the Latin colum meaning sieve.

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Tongs consisting of a single band of metal bent round one or two bands joined at the head by a spring, as in sugar-tongs (a pair of usually silver tongs with claw-shaped or spoon-shaped ends for serving lump sugar), asparagus-tongs and the like.

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Tongs consisting of a single band of metal bent round one or two bands joined at the head by a spring, as in sugar-tongs (a pair of usually silver tongs with claw-shaped or spoon-shaped ends for serving lump sugar), asparagus-tongs and the like.

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cooking utensil having a flat flexible part and a long handle; used for turning or serving food. Synonyms: food turner Types: fish slice. a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan.

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cooking utensil having a flat flexible part and a long handle; used for turning or serving food. Synonyms: food turner Types: fish slice. a food turner with a broad blade used for turning or serving fish or other food that is cooked in a frying pan.

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an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc. Origin of spatula.

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an implement with a broad, flat, usually flexible blade, used for blending foods or removing them from cooking utensils, mixing drugs, spreading plasters and paints, etc. Origin of spatula.