# data[].attributes.body
Born in 1958, making her 60 years old today.

# data[].attributes.body
Married to a man named Josh Schweitzer and has two sons.

# data[].attributes.body
Milliken is known for her exquisite Latin food, specifically Mexican.

# data[].attributes.body
Milliken is known for her Food Network show, Too Hot Tamales (1995-1999), with business partner and friend,Susan Feniger. She is also known for their popular restaurant, Border Grill.

# data[].attributes.body
It all started when Milliken and her business partner, Susan Feniger, tasted authentic Latin flavors for the first time while in a French restaurant. This inspired them to take a road trip to Mexico and learn recipes and techniques to cook Mexican food (the type of food she is known for).

# data[].attributes.body
Milliken has owned a few restaurants, including:
-Border Grill
-City Cafe
-Cuidad

# data[].attributes.body
Mary Sue Milliken and Susan Feniger were the first women to receive the fourth annual Julia Child Foundation Award. This award recognizes an individual (in this case a duo) who has influenced the way people in America eat, drink and cook.

# data[].attributes.body
Milliken has written many books, such as:
-City Cuisine
-Mexican Cooking for Dummies
-Mexican Cooking Essentials for Dummies
-Food and Wine Online: A Guide to Culinary Online Services

# data[].attributes.body
-Her husband is her business partner’s ex-husband
-She enjoys making salami, gardening, and raises hens
-Has 4 Border Grill restaurant locations (California & Nevada)