# data[].attributes.body
Portuguese foods tend to be filling and hearty (often served with rice, chips and bread as a starter) and Algarve specialties are often based around freshly caught fish or shellfish. One dish to try is Cataplana, a seafood rice stew, that is both cooked and served in a large copper dish that resembles the key ingredient, clams. Cataplana is designed to be shared, with the copper dish being placed in the center of the table. Locally produced wines are the perfect accompaniment for any meal.

# data[].attributes.body
1, The Lagos Zoo
2. Santo Antonio church
3.Mercado dos Escravos (Europe’s first slave market)
4. 17th century Bandeira Fort

# data[].attributes.body
Lagos is located approximately 35 kilometers (22 miles) east of the Cape St. Vincent coast, along the southern coast of the Algarve. It is surrounded along its borders by the municipalities of Vila do Bispo. And Located in the country of Portugal.

# data[].attributes.body
It was colonized by the Romans and integrated into the Roman province of Lusitania, becoming known as Lacobriga.

# data[].attributes.headline
Cataplana                                                                                                                  Ingredients 1 tablespoon extra-virgin olive oil 1 ounce linguica sausage or fresh chorizo, removed from the casing 1 1/2 tablespoons sliced shallot, optional 1 1/2 tablespoons chopped garlic 1 pound fresh manila clams 1 1/2 ounces medium-size shrimp, peeled and deveined 1/4 cup crushed vine ripe tomatoes, fresh or canned 2 tablespoons white wine Smoked paprika Hawaiian sea salt and freshly ground black pepper 1 tablespoon chopped fresh parsley 1 lemon, cut into wedges, for serving DirectionsIn a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if using, and garlic. Cook until softened and fragrant, 1 to 2 minutes. Add the clams, shrimp, tomatoes, wine and some paprika. Season with salt and pepper. Cover and steam gently over medium to medium-low heat just until the clams open and the shrimp are pink, 4 to 5 minutes. Taste for seasoning. Sprinkle with the remaining oil, chopped parsley and a squeeze of lemon. Serve directly out of the pan.

# data[].attributes.subject
Cataplana                                                                                                                  Ingredients 1 tablespoon extra-virgin olive oil 1 ounce linguica sausage or fresh chorizo, removed from the casing 1 1/2 tablespoons sliced shallot, optional 1 1/2 tablespoons chopped garlic 1 pound fresh manila clams 1 1/2 ounces medium-size shrimp, peeled and deveined 1/4 cup crushed vine ripe tomatoes, fresh or canned 2 tablespoons white wine Smoked paprika Hawaiian sea salt and freshly ground black pepper 1 tablespoon chopped fresh parsley 1 lemon, cut into wedges, for serving DirectionsIn a cataplana pan or shallow-sided pot with cover, heat 1 teaspoon of the olive oil over medium-high heat. Add the sausage and cook until lightly browned. Add the shallots, if using, and garlic. Cook until softened and fragrant, 1 to 2 minutes. Add the clams, shrimp, tomatoes, wine and some paprika. Season with salt and pepper. Cover and steam gently over medium to medium-low heat just until the clams open and the shrimp are pink, 4 to 5 minutes. Taste for seasoning. Sprinkle with the remaining oil, chopped parsley and a squeeze of lemon. Serve directly out of the pan.

# data[].attributes.body
https://en.wikipedia.org/wiki/Lagos,_Portugal
https://www.cookingchanneltv.com/recipes/portuguese-seafood-cataplana-1962335
http://www.lagosportugalguide.com/lagos-algarve/lagos-portugal-sights-activities-things-to-do-see.html

# data[].attributes.body
1. In 2012, travel website TripAdvisor, classified Lagos as the number 1 travel destination, on a list of "15 destinations on the rise" worldwide. For its historical sights, city actives/sights and natural beauties.
2. The majority of people work in services and tourism
3.Lagos's slave market, built in 1444 was colonial Europe's first slave market