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Sina Schulze Assessment 1 HM506 Food and Beverage Operations -PDF.pdf

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How it works in a conventional restaurant

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How it works in a conventional restaurant

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Regeneration (not the science fiction sort)

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Regeneration (not the science fiction sort)

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Fagor Industrial Advance Generation: Regeneration Cooking

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Southern Hospitality has a wide variety of Kitchen equipment such as Bratt Pans, Chargrills & BBQs, Cooktops, Fryers, Griddles, Ranges, Salamanders, Rice and Pasta cookers, Noodle woks and other Asian cooking equipment, Rotisseries, Cook & Hold Ovens and Smokers, and Combi Steamers.

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Use 'Trade Silver' pricing

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Task 2 Client Brief and requirements.docx