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1. What are some of the popular dishes in the country?

Beef Rendang.

Fried Rice.

Nasi Rawon.

Sop Buntut (Oxtail Soup)

Siomay.

Indomie.

Nasi Uduk.

2. Why is it popular?
most famous foods they will mention is Indonesian fried rice, known better as nasi goreng. Although just wok fried rice with a host of salty seasonings, this simple hot and fresh cooked single plate meal is a popular street food throughout Indonesia.

3. What are the common ingredients used in their cooking?
Most often described as savory, hot and spicy, and also combination of basic tastes such as sweet, salty, sour and bitter. Most of Indonesians favour hot and spicy food, thus sambal, Indonesian hot and spicy chili sauce with shrimp paste, is a staple condiment at all Indonesian tables.

4. What are the common methods of cooking in their cooking?
Six main Indonesian cooking methods are frying, grilling, roasting, dry roasting, boiling and steaming.

5. Do they use any special cutlery in serving their dishes?
In Indonesia, spoons and forks are used (never knives), or no utensils at all (mainly in more traditional Muslim restaurants).
*Read More At*:https://www.etiquettescholar.com/dining_etiquette/table-etiquette/pacific_dinner_etiquette/indonesian.html

6. What are some dining etiquette one must observed in their culture?
Eat or pass food with your right hand only, or with both hands. Using left hand to pass or eat food is considered impolite.

*Read More At*: https://www.indoindians.com/indonesian-dining-etiquette/ .

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One-Dish Meals. The one dish meal suggestions have six basic ingredients in amounts to prepare four average servings. The basic recipe includes pasta, rice, bread (starch); meat, poultry, fish, beans, or eggs (protein); cooked vegetables; liquids/sauces; seasonings; and optional toppings.
For example:
This is a super fast and simple sheet pan sausage & veggies (zucchini and carrots). Everything cooks in one pan in 20 minutes. Cooking and cleaning up is a breeze. I have been doing mostly one-pan cooking for the past few weeks due to a busy schedule, it ensures that I still have time to cook and eat well.

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What is the meaning of ASEAN?
ASEAN means-The Association of Southeast Asian Nations (ASEAN) was formed in 1967 by Indonesia, Malaysia, the Philippines, Singapore, and Thailand to promote political and economic cooperation and regional stability.

Name the 10 countries in ASEAN
1)Brunei
2)Cambodia
3)Indonesia
4)Laos
5)Malaysia
6)Myanmar
7)Philippines
8)Singapore
9)Thailand
10)Vietnam.

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Association of Southeast Asian Nations (ASEAN)

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U.S. relations with ASEAN have been excellent since its inception. The United States became a Dialogue Partner country of ASEAN in 1977. Dialogue partners meet regularly with ASEAN at the working and senior levels to guide the development of our regional relations.

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Rendang is a spicy meat dish which originated from Indonesia, especially the ethnic group of Minangkabau people, and is now commonly served across the country.
*Read More At*:
https://en.wikipedia.org/wiki/Rendang

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Hainanese Chicken Rice is usually commonly  sold in Singapore hawker centers.
Hainanese Chicken Rice is served with: Rice cooked with chicken fat, served with roasted/steam chicken, the chili is garlic chili and adding dark black soy sauce into the chili is even nicer.

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1. What are some of the popular dishes in the country?

Char Kway Teow.

Chilli Crab.

Hainanese Chicken Rice.

Hokkien 'Mee' (Noodles)

Kaya Toast Breakfast.

Fish Head Curry.

Fried Carrot Cake.

2. Why is it popular?
In the meat category, Hainanese chicken rice is the most popular dish. Essentially, it is rice cooked with chicken fat, served with boiled chicken, accompanied with chili sauce.

3. What are the common ingredients used in their cooking?
Most of Singapore's dishes are cooked with chilli.

4. What are the common methods of cooking in their cooking?
Most of the cooking methods are stir frying.

5. Do they use any special cutlery in serving their dishes?
chop sticks

6. What are some dining etiquette one must observed in their culture?
For the chinese
Chopsticks are standard, but you’re welcome to ask for a fork if that’s what you prefer. If you’re unfamiliar with chopsticks, remember that they should neither cross each other, nor be used to point at someone.
*Read More At*: https://www.marinabaysands.com/singapore-visitors-guide/general-travel-information/food-etiquette-in-singapore.html#IZy2yUJE3V21coW1.99