# data[].attributes.body
Infographic

# data[].attributes.body
Video

# data[].attributes.body
Article

# data[].attributes.attachment_link.readable_text
Can you think of some possible risks of growing plants that contain genes from other organisms? Let's examine our earlier examples: the beetle-resistant tomato, the vaccination banana, and the saltwater rice plant. We've already covered the potential advantages of these plants, but what are the concerns?

Cross-breeding with wild populations. For all of these examples, a primary concern is preventing genetically modified versions from mixing with the naturally existing populations of plants from which they're derived. Plants rely on the transfer of pollen, via insects or the air, to breed and produce offspring, and it's difficult to control how they cross-breed in the wild.

In most cases, it's not yet clear how introduction of the non-native gene would affect wild populations. Critics of genetically modified plant technology cite the need to learn more about the potential long-term impacts of genetically modified plants on the environment before mass-producing them.

Toxicity or allergic reactions. Many people suffer from allergies to various food items, including nuts, wheat, eggs, or dairy products. There is concern that the protein products of introduced genes may be toxic or allergenic to certain individuals.

When farmers start growing genetically modified crops, they stop growing the old varieties. These old varieties are important sources of diverse genes that give plants other desirable characteristics. For example, a new pest or disease could come along and destroy the genetically modified rice. If one of the old rice varieties has a gene that makes it resistant, it could be cross-bred to make the saltwater rice resistant as well. If we lose the old varieties, we also lose their useful genes.

It has been estimated that 70% of all processed foods in the United States contain at least one genetically modified ingredient-usually a product of soy plants. There are initiatives afoot to require food manufacturers to provide clear labeling on processed food products that contain genetically modified ingredients. This would make it easier for people with allergies to avoid foods that might pose a danger to them, and it would allow those who oppose genetically modified foods to opt out of buying them.

Unlike countries such as Australia and Japan, the United States currently has no laws requiring companies to label products containing genetically modified ingredients.

Despite the controversy surrounding them, genetically modified plants have taken root in our world. As with any new technology, members of society have the responsibility to become informed about genetically modified plants, in order to make decisions about their responsible use and regulation.

# data[].attributes.attachment_link.description
Can you think of some possible risks of growing plants that contain genes from other organisms? Let's examine our earlier examples: the beetle-resistant tomato, the vaccination banana, and the saltwater rice plant. We've already covered the potential advantages of these plants, but what are the concerns? Cross-breeding with wild populations.

# data[].attributes.body
Article

# data[].attributes.attachment_link.title
Newsela | Instructional Content Platform

# data[].attributes.attachment_link.description
Newsela is an Instructional Content Platform that supercharges reading engagement and learning in every subject.

# data[].attributes.body
Video

# data[].attributes.attachment_link.title
Are GMOs Good or Bad? Genetic Engineering & Our Food

# data[].attributes.body
Fact Sheet

# data[].attributes.attachment_link.description
What is a GMO? Under the Non-GMO Project Standard, a genetically modified organism (GMO) is an organism to which biotechnology has been applied. This creates combinations of plant, animal, bacteria and virus genes that do not occur in nature or through traditional crossbreeding methods. Are GMOs safe?

# data[].attributes.body
Article

# data[].attributes.attachment_link.title
Newsela | Instructional Content Platform

# data[].attributes.attachment_link.description
Newsela is an Instructional Content Platform that supercharges reading engagement and learning in every subject.

# data[].attributes.headline
Issue Overview: GMOs and Engineered Food

# data[].attributes.subject
Issue Overview: GMOs and Engineered Food

# data[].attributes.body
Article

# data[].attributes.attachment_link.title
Newsela | Issue Overview: GMOs and engineered food

# data[].attributes.body
Infographic

# data[].attributes.body
Article

# data[].attributes.attachment_link.description
Genetic modification has allowed us to make better crops and food, yet the majority of the public is skeptical of the safety and quality of genetically modified food. Are these opinions founded, or can we mass dispel the myths surrounding these new efficient crops?