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¨When a shipment of corn arrives at the mill, it is soaked for thirty-six hours in a slightly acid bath¨(66) This makes the corn have loose skin.

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''By 1866, the mill owners had learned how to break down cornstarch int a kind of sugar called glucose. The glucose corn syrup wasnt as sweet as sugar, but it was cheap'' (67) Whatever is cheaper price no matter how unhealthy anyone will go with it.

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High fructose corn syrup is extremely unhealthy for our bodies, it can cause Hypertension and High Cholesteral levels, and Long- Term liver damage, and increased risk of developing Type-2 diabetes.

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"The average ameriacn eats about a ton  of  corn every year". (64)
Because corn gets turned into so many things that we eat we hardly even notice that somethings are even made out of it.

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The author wants to convince us that companies use High fructose corn syrup, and breakdown cornstarch into   a kind of sugar called glucose, instead of using actual sugar because it is cheaper for them.
-Layla

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The author's purpose of these sections to show us the process of what corn goes through, how it goes from a kernel to high fructose corn syrup.
-Layla