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Lin zhenfang's father Lin Kunsai died prematurely, was raised by his grandmother, went to school at the age of nine, dropped out of school at the age of 12 and worked with Berkunkwan and Kunshan to maintain his family's family income. In the five years of Xianfeng, he established the “Yichun shop” and gradually became a business owner. Rich households, at the time more than two hundred people of the whole family lived together in the court and were called Sankun Giants.

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The shape of suncakes is round, and they may vary in size. They are characterized by flaky crusts. Most people eat them with Chinese tea, and some people dissolve them in hot water to make a porridge-like dessert.

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我是太陽餅介紹喔喔喔

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Harro everybody,today,we are going to introduce the master of the sun cake.

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A suncake, or taiyang bing, is a popular Taiwanese dessert originally from the city of Taichung, Taiwan. The typical fillings consist of maltose (condensed malt sugar), and they are usually sold in special gift boxes as souvenirs for visitors. Some famous suncake pastry shops always have long lines of people waiting to buy boxed suncakes.

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Hallo everyone,today we are going to introduce the master of the moon cake

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Sun cake

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Lin Zhenfang