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Botulism Outbreaks
- Improper Preserved Foods, like bad Canned Beans, Peppers, or Jalapeno's.
The bacteria living inside canned food such as beans, potatoes, etc, produce harmful toxins in low-environment areas.
This started in Michigan in a restaurant with improperly canned food, then also happened in Ohio.

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The Stomach Flu
- This is caused when you drink contaminated or bad water /food.
The bacteria that causes the stomach flu are E. Coli is the germs found in "leafy greens."
Texas is the state with the highest stomach flu.
The foods that can cause it are:
Yersinia - found inside of pork
Shigella - Found inside water, or swimming pools.
You can get salmonella

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Food Preservation is when you preserve, or keep your food fresh and ready to eat.

What are the main parts that causes food to spoil?
1. It can be exposed to the light or artificial light.
2. Air and Oxygen
3. "Microbial Growth" is when the bacteria, mold, and other germs grow on your food.
4. Temperature

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Listeria - When milk or other dairy products are raw, or unpasteurized. You can also get this from ill animals who give dairy products like cows and goats.

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1. Cholera is a bacteria caused by contaminated water, which means that this is caused by bacteria on the food.

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2.   Norovirus - You can get this with contaminated food, which basically is when there are germs and bacteria on your not preserved food.

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Vibrio - When shellfishes, mostly oysters, are uncooked and raw. So when people eat it,they are digesting bacteria.

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What are some different food preservation techniques?

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What are some different food preservation techniques?

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- Pickling : When you preserve the nutrients and goodness of the food you are storing, and it also sometimes changes the taste.
- Canning : When a jar can reach a high temperature (Pressure Canner).
- Freezing : Turns food, especially liquids, from a liquid to a solid which makes the bacteria go away.
- Salt Curing : People use salt to cure meat to make the moisture come out.
- Immersion in Alcohol : Some herbs and meats are put in alcohol to create extracts and to preserve it.
-Drying/Dehydrating: You put the food dry in a cool, dry container and let it stay for a long time to preserve it.

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Clostridium perfringens - Comes from raw, dried, or pre-cooked meat. Can cause bacteria to move throughout the meat.