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Giorgia
Ingredients: 4 people

320g spaghetti
1 tablespoon of extra virgin olive oil
225 g bacon
5 egg yolks
75 g of pecorino cheese
Ground pepper
Sea salt

Preparation:
Cook pasta following the instructions on the package. In the meantime sauté bacon with oil until it becomes crispy.
In a separate bowl mix the egg yolks, Pecorino, black pepper and salt.
Incorporate 40 ml of cooking water to soften the mixture.
Drain pasta and mix it with crispy bacon.
Add the yolks to the mixture and mix well over low heat until the sauce starts to thicken, eggs shouldn’t be overcooked.
Serve immediately

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One of my favourite italian food is lasagna. It is very famous and everyone likes it.
If you want to cook the most famous type of lasagna it takes a long time and you need: dough, parmigiano reggiano, pork meat, tomaton sauce, carrots, onions and celery. You also need a lot of water, some milk and oil.
I really love this dish, indeed I eat it twice a month.

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to prepare polenta you need 4 cups of water, 1 teaspoon of salt, 1 cup of corn flour, 3 tablespoons of butter and 1/2 cup of Parmiggiano. Put the water on fire to boil withv salt, when it boil put the flour inside, wait 15 minutes and polenta is ready. I chose this dish because it's one of my favourite winter dishes.

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Spaghetti alla Puttanesca is a typical first course of the Neapolitan cuisine,also called "aulive e chiapparielle"(neapolitan dialect for "olives and capers").
Ingredients:tomato sauce,olive oil,garlic,Gaeta black olives,capers and oregan.It also exists a variant with salted anchovies.
In order to prepare it you have to chop some capers,some parsley,some garlic and crush the olives with the knife.
Fill a pot with water and boil it,put some oil,some garlic and some capers in a pan and cook them for 5 minutes,then add the tomato sauce and cook for 10 more minutes,meanwhile cook the spaghetti.
When the sauce is ready remove the garlic,add some parsley and some olives.When the pasta is ready mix it with the sauce and serve it.
I chose this plate because I like it and I also like the name.

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Since I was young my favourite dish has been pizza.
I really love it.
I eat pizza almost 3 times per week, I know it's not healthy food, but I can't do nothing, It's too good.
Pizza is really easy and fast to do.
You need some flour, some water, a bit of salt, a cup of tomato sauce and same cheese you can use different type of cheese but the best one is obviously mozzarella.
But it's not finished: you can also put other ingredients on your pizza, for example I put some ham .
For me the best evening is Pizza, a coke, a football match and my friends.

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Today i decide to talk about an Italian typical dish that I love a lot, maybe my favorite.
In Italy we are used to calling it “risotto ai frutti di mare”, in English seafood rice.
This dish is typical everywhere but especially in the sea areas.
For this type of food we use rice,shrimp,mussels,clams, octopus and cuttlefish.
I choose this dish because is so popular not just in Italy, you can find it in many restaurants in
different cities and nations…however in my country it is the best one!

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Today I want to talk about a typical Italian dish that I like very much, Lasagna Al Pesto.
This dish is typical of  Liguria that is an italian region next to the Mediterrain Sea.
For this dish you need few ingredients:
-Dough
-Besciamella sauce
-Pesto
-Parmigiano (only if you want).
You have to put the dough in a baking tray and spread on it with a spoon the pesto and the besciamella sauce.
After you have complete the baking tray with all the ingredients you have to put it in the oven and wait for it to cook.
When it is ready you can add the cheese or leave it like this.
Enjoy your meal!

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Ingridedients:
-pasta
-courgettes
-salt
-oil
Wash the courgettes with cold water and cut them into small pieces.
Take a pan and put some oil and after also the courgettes with a little quantity of water.
While the courgettes are cooking you can cook the pasta.
After draining the pasta add it to the courgettes.
Cook it for more 5 minutes and at the end eat it!
Enjoy :)

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My favorite dish is the "Focaccia al Formaggio". To prepare this dish you need: flour,water,salt,oil and cheese for the filling. It is a typical dish of my area and is famous all over the world. The preparation is quite long but in the end it's worth it. You have to make 2 doughs and at the end put the filling and cook everything in the oven. i often eat it with friends accompanied with pizza.

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the ingradients that you need for this dish are: pasta, pig cheek, pecorino cheese, tomatoe sauce and white wine.
Let the water boil, then cook the pig cheek in a pan with pecorino cheese and add the chilly pepper. let cook that for 7-8 minutes. Then let's cook the tomatoe sauce for circa 10 minutes and then add the pasta and the pig cheek with pecorino cheese. Then continue to cook that in the pan and then serve them in a plate.

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To prepare "Penne Al Pesto" you need to buy the already packaged pasta and to make Pesto you have to combine basil,garlic,pine nuts and some parmeasan cheese in the bowl of a food processor. Season with how much pepper and salt you want and add olive oil in a slow stream until emulsified. At the end you just have to add the pesto on the pasta. I chose this plate because i like it a lot and i eat it often!

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For pasta you need:
flour and eggs.
For the filling you need:
swiss chard, borage, spinach, quagliato cheese, parmesa, eggs, marjoram, salt and pepper.
For the sauce you need:
nuts, bread crumbs, milk, garlic, marjoram, parmesan and oil.
At first you have to wash and cook the swiss chard, the borage and the spinaches.
Than you have to chop the vegetables, cooled them and mixed all with parmesan, eggs and marjoram.
As for the dough you need to prepare the mixture with flour, eggs and a little bit of white wine.
Cut some squares and put on each one a pile of stuffing.
Than close the pasta and seal it with a slight pressure of the fingers, than let them dry.
Prepare the sauce by shelling the nuts.
Crush the nuts in the morter with garlic, marjoran, bread crumbs, parmesan and oil.
At least you cook the pansoti for a few minutes in salted water and add the sauce.
Now you have finish!

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The ingredients that you need to do this dish are: onions , rice , wine, mushrooms , grated cheese and butter.
First you have to saute with onions  and oil them add rice and wine and let it fry 1 or 2 minutes after gradually add little at a time the broth and you add the mushrooms. At the end you add grated cheese and butter. I have chosen this dish because my granny often does it and i love it.

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Ravioli with sauce is really delicious. Ravioli with tomato sauce is a typical  Italian dish. Inside the ravioli there can be vegetables or meat. It depends on people's tastes. I personally prefer the vegetables. This typical dish is eaten for an important lunch, such as Christmas. Everyone likes it, adults and children. Of course you can also eat ravioli with oil and cheese or butter and sage. But I prefer with tomato sauce. The cooking time is about 30 minutes. You have to boil the water, put in the salt and then put the ravioli. It isn't difficult  to cook it. The ingredients are ravioli with filling of your choice, fresh tomatoes to make sauce, an average onion, three tablespoons of oil, ad some basil leaves. You have to fry the chopped onion in the oil, and add the tomato sauce and cook for 10 minutes. At the end season the ravioli with tomato sauce. I've chosen this dish because I eat it often and I love it.

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When i was young my grandmother Lina cooked a beautiful  POTATO OMELETTE.I love this food because my grandmother is a fantastic chef......
INGREDIENTS:
4 EGGS
2WHITE ONION
800G OF POTATOES
A LITTLE BIT OF OIL.
In my family we eat this dish on the famous sunday lunch,this type of lunch is very important in my family because we are from Naples and for us is VERY VERY IMPORTANT!!!!!!!
I think with 12 euros you can prepare this dish(for 3/4 people).
For a big lunch you can spend 25 euros for all the invited

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This is a typical italian dish. To cook it you need these ingredients:meat,eggs,breadcrumbs,potatoes and if you want some sauces like ketchup or mayonnaise. At the beginning you put the meat in the beaten eggs and you put all in the breadcrumbs,after that you fry the breaded meat. As a side dish you can also fry the potatoes cut into sticks. If you like vegetables you can add to this dish some tomatoes and some salad season with oil and salt. I choose this meal because it is quite easy to cook and it's good to eat.

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Ingredients:
- potatoes     - basil
- flour             - oil
- parmisan     -salt
- pine nut       - garlic

Preparation:
To make gnocchi we have to boil the potatoes and peel them. After that we have to mash the potatoes and we add flour, salt and water. The dough is done, chop it in small pieces.
To make pesto we have to pound garlic in the mortar and when it looks like cream, add basil leaves. If you don't have a mortar you can do it with a blender. Add cheese a little at a time mixing all the ingredients.
At the end you have to mix well all the ingredients until we get a homogeneous sauce.
When you have cooked gnocchi you only have to put pesto in it. It's a very easy dish and I like it so much.