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Pizza & Calzones
Pizza Fritta
Baba
Sfogliatella
Street Food
Parmigiana di Melanzane
Frittata di Pasta
Fish
Pizza di Scarola
Coffee

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~12 oz. whole wheat spaghetti
olive oil
4 anchovies
2 garlic cloves, sliced paper thin
small handful Kalamata olives, smooshed w/ your thumb a bit
small handful capers, rinsed
crushed red chile flakes, to taste
~ 1# tomatoes, concasse (peel, seed, & small diced) or 1 (14.5 oz) can petite-diced tomatoes, drained
fresh parsley, chopped
freshly ground black pepper
parmesan, optional

optional:
Tuna (1 streak per person), fresh grilled/cooked to your liking (best option), but you can use good canned tuna, drained

Bring a large pot of salted water to a boil and cook pasta until al dente.  In the meantime, Heat a couple glugs of olive oil in a large, slope-sided nonstick skillet.  Add anchovies and let them cook a minute or so until they start to melt into the oil.  Add garlic, olives and capers and sauté for another minute or so and then throw in the red chile flakes and let cook another 30 seconds.  Add tomatoes, turn down the heat a bit and let everything simmer together for ~10 minutes.  When you drain the pasta, set aside about a cup or so of the cooking water, then add the pasta right into the skillet and toss everything around.  Pour in some...or all...of the reserved water and let everything cook together for another 5 minutes or so.  Throw in the parsley and season with freshly ground black pepper.  You shouldn't need salt because the anchovies, capers, and olives probably added enough...but taste and decide for yourself.  Toss everything together and divide amongst plates.  Shave some fresh Parmesan over each dish.  Drizzle with a little more olive oil.

If you are using tuna, season with a bit of salt and pepper, rub with a bit of olive oil, then grill (or sauté, whatever you wish) the tuna steaks to your liking.  Set a whole steak atop or aside each portion...or pull them apart a bit and scatter the pieces over the pasta.  You can use canned.  I tried that- not quite the same, but still decent.  I'd go big or go home on this one.

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https://www.trips2italy.com/campania/naples-culture.html
http://www.allroadsleadtothe.kitchen/2011/06/spaghetti-alla-puttanesca-with-or.html
https://www.tripsavvy.com/the-most-delicious-dishes-to-eat-in-naples-4150379

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Castel Nuovo
Medieval fortress with 5 towers and a Renaissance triumphal arch, plus civic art museum and chapel

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National Archaeological Museum
Converted 17th century palace and museum, home to prehistoric artifacts, coin and ancient works of art

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Royal Palace of Naples
17th century palace with period furnishings, a home theater and lavish ballroom  restored after war

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Built in the 7th century BC when the nearby Greek colony

Naples was influenced by Greeks and Romans

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1. The name "Napoli" originates from the Greek word Neapolis or "new city"
2. There are 448 historical churches in the city of Napoli
3.  Residents of Naples are called  Neapolitans or, in  Italian, Napoletano
4. The City of Naples is divided into 21 different zones, each with their own style and appeal
5. In 1830 the world's first pizzeria, Antica Port'Alba, opened its door in Naples