# data[].attributes.body
darius goh

# data[].attributes.attachment_link.readable_text
MCreator Minecraft Mod Maker

Using MCreator mod generator, you can make Minecraft mods, Bedrock Edition Add-Ons, and datapacks without a single line of code. Although MCreator is a complete IDE, anyone can use it without prior programming knowledge. MCreator is a great tool to learn Minecraft modding and to learn concepts of software programming.

Design your mods using wizards, WYSIWYG editors, and other elements of the interface that ease realization of your mod idea.

Packed with features and tools

We developed tools such as texture maker that allows you to create textures in seconds thanks to the presets included. The animation maker allows you to create animated textures that can be created from templates, GIFs or custom images.

Integrated resource browser allows you to easily manage your sounds, textures, models and other assets of your mod.

Your imagination is the limit

Using MCreator, you can do virtually anything. From a basic block to a dimension that involves custom biomes with mobs that do whatever you wish by customising their AI. Make the Minecraft game the way you want!

You can create anything from a simple ore extension mod to advanced technology mod that includes a custom energy system. MCreator offers ways to make simple mods and also create customized mods with custom code. This makes it ideas for Minecraft summer camps and a great tool for kids to learn programming while having fun.

Integrated code editor

The code editor implements syntax highlighter, advanced autocomplete and the tools that every code editor has. In addition to that, you can inspect Minecraft's and Minecraft Forge's source code from within the editor.

The code editor also has an import organizer and code templates that speed up the process of programming custom mod code.

Test and deploy with ease

MCreator has a built-in test environment for both Minecraft client and server, which makes it possible to test your mod during the development process.

After you are complete with the development, you can export your mod to a valid mod file which can be installed by any Minecraft user.

MCreator Link enables you to connect hardware devices such as Arduino and Raspberry Pi with Minecraft game via MCreator procedures, commands and general API for Minecraft mod developers.

Learn more

Expand MCreator experience with community plugins

Mods from community made with MCreator

# data[].attributes.attachment_link.description
MCreator is open source software used to make Minecraft Java Edition mods, Bedrock Edition Add-Ons, and data packs using an intuitive easy-to-learn interface or with an integrated code editor. It is used worldwide by Minecraft players, mod developers, for education and by STEM workshops.

# data[].attributes.body
https://carlsbadcravings.com/easy-molten-chocolate-lava-cakes/#:~:text=Here%20is%20a%20breakdown%20of%20the%20steps%20for,...%208%20Invert.% By~Ayden Benzema~

# data[].attributes.attachment_link.readable_text
Chocolate Lava Cakes are decadently rich but wonderfully easy with only 5 ingredients!
Chocolate Lava Cakes look impressive but are super easy to make! They take less than 10 minutes to whip up and only require one bowl and a whisk to prepare! You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining! These Chocolate Lava Cakes emerges perfectly every time with a beautiful stream of silky chocolate you will want to lick from the plate!
Molten Lava Cake

These Molten Lava Cakes are dangerously delicious. So much that I may or may not have eaten 3 out of the 4 Chocolate Lava Cakes I made for this post......all in the same day. I blame the fever I was having so nothing else sounded good to eat that day, but deep down I know the truth - the warm, oozing, liquid chocolate truth.

So what do Lava Cakes taste like? Soft warm chocolate cake outside giving way to a creamy, smooth stream of warm liquid chocolate inside, ensuring every forkful is bathed in velvety chocolate. It will be love at first bite.

WHAT IS THE DIFFERENCE BETWEEN A SOUFFLE AND A MOLTEN LAVA CAKE?

Before we dive into this lava cake recipe, what exactly is a chocolate lava cake? What is the difference between a soufflé and a lava cake?

Soufflés and molten lava cakes are similar in appearance, share many of the same ingredients and are even served with similar toppings, all of which leads many to believe that they are the same dessert. The differences lie in the texture of the desserts as well as the presentation.

A soufflé is fully cooked, whereas a lava cake maintains a runny, chocolatey liquid center.

This does not mean that soufflés are the same consistency as say, cake. A soufflé is definitely moist in the center, much more so than a slice of regular cake would be.

The soufflé has a merengue appearance on top and a light texture. It comes in a variety of flavors like chocolate, lemon or even cheese.

Molten lava cake features one flavor- chocolate! It is denser than a soufflé and, as previously mentioned, boasts a river of chocolate lava that oozes from its center once cut into.

While soufflé is typically served in its cooking container, molten lava cakes are often scooped out of their ramekins and served atop a plate where all of that gooey goodness can flow freely. Aren't you just dying to dive into a chocolate molten lava cake right now?

WHEN WAS CHOCOLATE LAVA CAKE INVENTED?

A chef in New York City, Jean-Georges Vongerichten, is credited with inventing chocolate molten lava cake in 1987. Vongerichten removed a sponge cake from the oven too early and realized that while the center was still runny, the outside of the cake had a texture and taste that were desirable.

Fun Food Fact: Vongerichten is the man behind the famous Jean-Georges restaurant located in New York's Trump International Hotel and Tower. Stay with me, there's a food war brewing. Jacques Torres, a French chef and chocolatier who also happens to be a judge and co-host of the popular food show Nailed It!, says that the lava cake already existed in France before Vongerichten claimed to have invented it.

Wherever the truth lies, our lives are blessed from the creation of the Chocolate Lava Cake!

Lava Cake Recipe

I wanted to post these individual Molten Chocolate Lava Cakes of delight in time for Mother's Day, because like the Blackberry Hoisin Ginger Pork Tenderloin I'll be serving, they look and tastes royally gourmet but are actually super simple to make!

I always had assumed Chocolate Lava Cakes must be difficult to make or master because they taste absolutely heavenly, and it takes effort to get to heaven.

I was so pleasantly surprised to discover that a Lava Cake Recipe only require 5 ingredients (chocolate, butter, sugar, eggs, flour) and less than 10 minutes to whip up! You don't even have to get out a single pot or electric mixer! just a good old fashioned bowl and whisk will do the trick.

CHOCOLATE LAVA CAKE INGREDIENTS:

These Chocolate Lava Cakes are fabulous because you can make them with pantry ingredients! All you need are:

Semi-sweet chocolate: you will need 4 oz. of your favorite baking chocolate bar NOT chocolate chips. Chocolate chips won't produce the same "lava" center we're looking for. Use quality chocolate like Ghirardelli, Nestle or Lindt for best results. If you LOVE dark chocolate, you can also use that instead of semi-sweet. Semi-sweet chocolate is technically dark chocolate but not as dark as some.

Butter: use unsalted butter so we can control the salt.

Powdered sugar: use powdered sugar and NOT granulated sugar.

Eggs: we will use both 2 whole eggs and 2 egg yolks so you will need a total of 4 eggs.

Salt: just an &frac18; teaspoon will do to enhance the chocolate flavor.

Flour: I use all-purpose flour but I'm sure a gluten free 1 to 1 baking flour would also work great.

What Supplies do I need to Make Chocolate Lava Cakes?

which are also called soufflé cups. The size of the ramekins matters because it affects the depth and width of the lava cake which will affect the cooking time. For this recipe, I used fourRamekins: 6 oz. ramekins. If you have smaller or larger ramekins, you can use them, but you will need to adjust the baking time accordingly.

Muffin pan: If you don't have any ramekins - never fear, our muffin pan is here! The muffin cups in standard muffin pan/cupcake pan are 4 oz., smaller than our 6 oz. ramekins, so you will want to divide the batter between 6 muffin cups instead of 4 and bake for 8-10 minutes.

Cooking spray: Use cooking spray WITH flour and not just cooking spray (it will say on the front label if it has flour in it. This ensures your chocolate lava cakes slip out easily.

HOW TO MAKE A MOLTEN LAVA CAKE

This Chocolate Lava Cake Recipe is SO easy to make! Here is a breakdown of the steps for perfect lava cakes every time:

1. Preheat oven. We are going to bake our Chocolate Lava Cakes at 425 degrees F. The high heat ensures the outside bakes fully while leaving our center molten.

2. Melt the butter and chocolate. Add butter and baking chocolate to a large microwave-safe bowl. Use a bowl large enough to incorporate all of your lava cake ingredients because this is going tot become our mixing bowl. Microwave butter and chocolate for 1 minute, then stir until the chocolate is completely smooth.

3. Whisk in sugar. Next whisk in the sugar until completely smooth. This tempers the warm chocolate mixture before adding the eggs.

4. Whisk in eggs. Add eggs and egg yolks then then beat for 1 minute.

5. Add flour. Add flour then stir until just combined. As in all cakes, you never want to over-mix or the gluten in the flour will make the cake dense and tough.

6. Spoon batter into ramekins. I like to use a measuring cup to make sure the batter gets evenly divided. If your batter isn't evenly portioned, the Chocolate Lava Cakes will bake unevenly.

7. Bake. Place ramekins on a baking sheet and bake for 12-13 minutes, or until the sides are firm but the centers are still soft.

8. Invert. Let Molten Lava Cakes cool for 2 minutes - NO LONGER - you may want to set your timer. If the lava cakes are left in the ramekins any longer you risk a nonexistent lava center. Gently loosen cakes from ramekins by sliding a knife around the edges of each cake; then invert cakes onto serving plates.

9. Serve immediately. Dust Chocolate Lava Cakes with powdered sugar (optional) or any of my toppings listed below. Serve immediately because the lava cakes will continue to cook in the center as they sit.

HOW DO YOU KNOW WHEN CHOCOLATE MOLTEN LAVA CAKE IS DONE?

Taking your Chocolate Lava Cakes out of the oven at the correct time is crucial for lava success. You will know your chocolate molten lava cake is done when the edges are cooked all around and the center has risen but is not too puffy and is set up but still slightly soft, yet not jiggly.

You can double check the doneness by inserting a toothpick into the sides of the cake- it should come out with a few moist crumbs and then the center - it should still be wet.

What to Serve with Chocolate Lava Cake:

Chocolate Lava Cakes are fabulous in their own decadence, but even more delicious with some toppings. Here are a few ideas:

Powdered sugar: a light dusting of powdered sugar not only looks beautiful but enhances the sweetness.

Chocolate Sauce: chocolate, on chocolate, on chocolate. My dreams come true. I like to use my 5 minute Chocolate Ganache recipe - it is SO easy and lusciously creamy.

Caramel: I LOVE drizzling my Molten Lava Cakes with my 5 minute Caramel Sauce. I don't think it gets any better than this.

Coconut: If you love coconut, try topping with my Coconut Caramel Sauce, toasted coconut and even pineapple and/or bananas!

Sea salt: you got to love the sweet and salty combo!

Ice cream: vanilla ice cream is always a win with chocolate. It's sweet, creamy and refreshing. You can also pair Molten Lava Cakes with strawberry ice cream, raspberry ice cream, pistachio ice cream, etc.

Whipped cream: an easy win and it looks beautiful, especially with berries.

Berries: Raspberries, strawberries, or blackberries or a combination of all three!

Nuts: just think of your favorite brownies and how pecans add a fabulous nutty dimension!

HOW DO YOU STORE LEFTOVER MOLTEN LAVA CAKE?

Chocolate Lava Cake is best eaten immediately. We don't want you to miss out on the warm melted chocolate lava in the center of the cake! The longer the cake sits once removed from the oven, the more time it has to continue cooking. We want that gooey chocolate lava river to stay runny, so it's ideal to consume it shortly after it comes out of the oven.

You can refrigerate your baked molten lava cake, although I don't recommend it. As you cook, store and reheat it, you may lose the liquid or lava texture in the center.

However, if you want to refrigerate your cooked cakes, wrap them individually and securely in plastic wrap and store in the refrigerator for up to three days. Just be aware that your lava cake will now just be a chocolate cake minus the molten center when ready to eat.

CAN I PREPARE MOLTEN LAVA CAKE AHEAD OF TIME?

YES! I love that Molten Lava Cakes are prep ahead friendly! This eliminates the need to bake your lava cakes ahead of time, because you can have them all ready to pop in the oven.

If you have guests coming, you can refrigerate your chocolate molten lava cakes uncooked in your ramekins for up to one day. IF you are planning on doing this, make sure you place parchment paper on the bottom of your ramekins, cut to size, before spraying with non-stick spray. This will ensure that your cakes don't stick to the bottom of the ramekins after sitting for a longer period of time prior to cooking. Cover the ramekin with plastic wrap and refrigerate.

Another method to refrigerate your uncooked molten lava cake is to keep the prepared batter in its mixing bowl, seal it with plastic wrap and store it for up to two days in the refrigerator.

HOW DO I BAKE MY PREPPED LAVA CAKES FROM THE REFRIGERATOR?

Before baking your Molten Chocolate Lava Cakes from the refrigerator, place them (or your mixing bowl with batter) on your kitchen counter and allow to come to room temperature. Check the temperature often. You do not want the batter to sit out longer than needed because it does have dairy and egg in it.

Preheat oven to 425 degrees F.

If batter is still in mixing bowl, fill greased ramekins.

Place room-temperature ramekins on baking sheet and bake for 12-13 minutes.

Remove from oven when edges are firm while center is soft but not jiggly.

Enjoy!

CAN I FREEZE CHOCOLATE LAVA CAKE?

You can freeze cooked chocolate molten lava cake, although I don't recommend it. I think you will get the best experience from this dessert if you eat your cakes soon after baking them in the oven.

To freeze:

Allow cakes to come to room temperature.

Remove from ramekins and let cool completely.

Wrap your cakes individually and securely in plastic wrap.

Place your cakes in heavy-duty zip bags, removing air, or in an airtight container

Label and store for up to three months.

HOW DO I REHEAT COOKED LAVA CAKE?

Remember when you reheat your baked Chocolate Lava Cakes, you are solidifying the center and they will likely loose their lava. Still, you will have a delicious chocolate cake!
To reheat cooked molten lava cake from the freezer:

Thaw lava cake overnight in the refrigerator.

Place lava cake on a microwave-safe plate and cover with a damp paper towel

Heat on medium power for about 40 seconds, or until the center is soft

Enjoy!

To reheat cooked molten lava cake from the refrigerator:

Unwrap cake.

Place on microwave-safe dish.

Cover with damp paper towel.

Heat on medium power for about 40 seconds, or until the center is soft.

Enjoy!

Looking for more Chocolate Dessert Recipes?
Want to try this Lava Cakes Recipe?

Pin it to your BAKING, VALENTINES or DESSERT BOARD to SAVE for later!

Find me on Pinterest for more great recipes! I am always pinning :)!

©Carlsbad Cravings by CarlsbadCravings.com

Did You Make This Recipe?

Tag @CarlsbadCravings and Use #CarlsbadCravngs

Leave a Review, I Always Love Hearing From You!
Recipe Source: Kraft Recipes

# data[].attributes.attachment_link.description
Chocolate Lava Cakes look impressive but are super easy to make! They take less than 10 minutes to whip up and only require one bowl and a whisk to prepare! You can prep the batter ahead of time and refrigerate then bake your Molten Lava Cakes for stress free entertaining!

# data[].attributes.body
Only 2 ingredients, and it couldn't be easier.

Prepared by Asher

# data[].attributes.attachment_link.description
Only 2 ingredients, and it couldn't be easier. This decadent Oreo mug cake is calling your name.

# data[].attributes.body
Cookies are very nice and delicious
DINIE

# data[].attributes.body
https://tasty.co/recipe/easy-one-pot-mac-n-cheese
By Syarah

# data[].attributes.attachment_link.title
Banana Chocolate Chip Cupcakes with Cream Cheese Frosting

# data[].attributes.attachment_link.description
These easy chocolate chip cupcakes topped with a buttery cream cheese frosting are a decadent upgrade on a classic favorite, banana bread.

# data[].attributes.body
by Irdina
1.it looks delicious
2.it have clear intructions

# data[].attributes.attachment_link.title
Confused About Cake? Learn How to Bake in 10 Easy Steps

# data[].attributes.attachment_link.description
Making a cake is simple and direct. Knowing the basics gives you the confidence to make any cake from scratch, even if it's a new recipe.

# data[].attributes.body
1. it has clear instructions
2. it shows the ingredients needed to make it
by Rakin Amani

# data[].attributes.body
1.  It has clear instructions to make a vanilla milkshake.
2. It shows the ingredients needed clearly.
by Ghazziy

# data[].attributes.attachment_link.readable_text
Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

# data[].attributes.attachment_link.description
Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

# data[].attributes.body
By Sara
1.It is delicious
2.It is easy to make

# data[].attributes.body
It a nice game
By Leong Juncee

# data[].attributes.attachment_link.description
This is a really easy craft that really takes minutes. Material List: Tall Box, Plastic Cup, White Glue, Card Stock and Sharpie. Take out the tacky glue seen in this picture and add in a hot glue gun. The tacky glue did not work, but a hot glue gun works…not shocking. I love a hot...Read More

# data[].attributes.body
"Origami Dragon Instructions and Diagram" https://www.origamiway.com/origami-dragon.shtml. Juncee 4e

# data[].attributes.body
https://www.instructables.com/Fully-Paper-Rubiks-Cube/ jayee 4e

# data[].attributes.attachment_link.readable_text
Introduction: Fully Paper Rubik's Cube!

On this instructable, I will show you how to make a fully functioning Rubik's cube out of paper.
MAKE SURE TO VOTE FOR MY PROJECT ON THE PAPER CONTEST IF YOU LIKE IT!!!

Add Tip Ask Question Download

Be the First to Share

Recommendations

Home Improvement Contest

Make it Glow Contest

Toys and Games Contest

Supplies

All you need is a printer, some cardstock, and super glue.

Add Tip Ask Question Download

Step 1:

I have included a PDF file for you to print. After you have done that (on cardstock), put all of the pieces together.
When you are done with that, come back here to continue.

Put together the middle piece, and then carefully as they first couple pieces. You will want to start with the side pieces.

Add Tip Ask Question Download

Step 2:

Continue adding each piece until you have one row left. Put the last two cider pieces on first, then slowly and carefully side the last side piece in.

Congrats! You did it!
Of the pieces are still wrigley, super glue the middle pieces on. Now show it off to all your friends!

Add Tip Ask Question Download

Step 3:

Add the super glue on to the middle pieces to ensure a better sliding cube.
😁😁👍👍

Add Tip Ask Question Download

# data[].attributes.attachment_link.description
On this instructable, I will show you how to make a fully functioning Rubik's cube out of paper. MAKE SURE TO VOTE FOR MY PROJECT ON THE PAPER CONTEST IF YOU LIKE IT!!! Add Tip Ask Question Download Be the First to Share All you need is a printer, some cardstock, and super glue.

# data[].attributes.body
Look for procedural texts on Google  (Type: "How to...?" )

2. Check if they are procedural texts using the WILF (WHAT AM I LOOKING FOR) checklist.

3. Upload a link to it
- For link, copy the link and paste it using the 3rd icon below

4. Give 2 reasons why it is a procedural text. (Use WILF checklist)

# data[].attributes.body
1. It has sequence of steps for us to follow.
2. It has the materials you need in order to complete the tutorial.

# data[].attributes.attachment_link.readable_text
Follow this easy how to draw a cat step by step tutorial and you will be finishing up your cat drawing in no time.

With just a few simple to follow steps you will learn how to draw a cute cartoon cat, one that can be quickly drawn both by kids and grown ups.

Also see: dog drawing tutorial

*this post contains affiliate links*

Cats are awesome! It's a fact. Well other animals too, but cats. Pure awesomeness. This cat drawing tutorial is a new addition to our ever growing collection of step by step drawing tutorials for all ages.

We love making things simple, so we simplified this one as much as possible while still keeping things cute.

We've keep the cat mostly texture free, as there are many different kinds and this way you can pick your own fur when you'll color. You could make a tabby, tortoiseshell, black and white, black or even pink and green striped cats - we're not here to set the rules 😉 - let your imagination be the guide.

How to Draw a Cat Tutorial

What you need:

pencil or marker

our cat directed drawing printable (optional)

paper

coloring supplies (optional)

Step by Step Cat Drawing Instructions

Step 1

Start by drawing an oval shape for the head. It can be boxy, more circle like or even a slightly triangular one.

Step 2

Time to start making a few triangles. Draw two triangle shapes for the ears and one triangle shape for the nose. You could also make the nose oval or round.

Step 3

Let's make the cat face! Draw two smaller triangle shaped lines inside the eras. Make two spots for eyes. Next lets make the mouth. Start by drawing short straight line from the bottom of the nose downwards. Starting next to this line (on the left) draw the mouth curve, bring it down and up again to meet the line you made under the nose. Continue with another curve.

Draw one more curve in bellow the two curves (in the middle). Mouth complete.

Step 4

Draw whiskers.

Also start drawing the body. Draw two curved lines, one on the left side and one one the right.

Step 5

Draw feet. Start with the front ones (long U shape). Hind legs are optional, but I do think they can complement the picture.

Step 6

Almost done! Just a few more details left. Like claws, the line that completes the belly and a tail.

Congratulations! You have just learned how to draw a cat.

Color

There are many ways you can color your cat drawing. We decided to make ours a n orange tabby cat.

Get the Dog Directed Drawing Printables Here

Grab the printable here: Cat Drawing Tutorial

Happy drawing!

Unlock VIP Printables - Become a Member

Become a member of Easy Peasy and Fun membership and gain access to our exclusive craft templates and educational printables. With brand new resources added on weekly basis you will never run out of fun things to make with your kids (either as a parent or as a teacher).

# data[].attributes.attachment_link.title
How to Draw a Cat - Step by Step Cat Drawing Instructions (Cute Cartoon Cat)

# data[].attributes.attachment_link.description
Follow this easy how to draw a cat step by step tutorial and you will be finishing up your cat drawing in no time. With just a few simple to follow steps you will learn how to draw a cute cartoon cat, one that can be quickly drawn both by kids and grown ups.

# data[].attributes.body
Healthy sushi

# data[].attributes.attachment_link.readable_text
4 rolls of sushi-seaweed (nori)

1 cup uncooked sushi rice

5 tablespoons mirin or rice vinegar

Meat and/or vegetable your choice (eg. 100g smoked salmon and 1 cucumber sliced lengthwise with 1 avocado, sliced)

Soy sauce and pickled ginger (if you like it)

Cook rice in water until it boils. Cover and simmer until grains are soft. Remove from heat and cool.

Meanwhile, chop filling into strips or sticks.

Mix sugar and vinegar. Combine it with cooled rice - this gives it flavour and stickiness.

On your sushi bamboo mat, spread out 1 sheet of nori.

Cover it as thinly as you can with the rice mixture. Leave an uncovered 2cm strip of nori along the top edge (to seal the roll).

In the centre of the nori, lay out horizontal lines of your filling (eg. a line of salmon and a line of cucumber). Don't overload your sushi with filling.

Now for the tricky part. Grip the mat firmly in both hands and roll up sushi as tight as you can. The mat will help you apply even pressure along the roll. Note: don't roll up the mat into the sushi!

Wet the rice-free strip of nori and 'glue' it to the sushi roll.

Chop the roll into 3cm slices - you're done! Repeat steps 4-9 with different fillings for the remaining 3 sheets of nori. You will get better with every roll!

HFG tip

You will need a special bamboo sushi rolling mat, which you can buy with the nori.

Sushi tips

Which rice?
Unless you're cooking for your Japanese friends, any white rice will do, but short-grain, sticky rice works best of all.

What filling?
avocado slices
canned pineapple chunks
canned tuna
carrot sticks
cream cheese (low-fat)
cucumber sticks
egg omelette cut in strips
ham
pickled gherkin
raw spinach leaves
smoked chicken
smoked salmon
tofu

I really hate seaweed!
If you don't like nori, forget the bamboo mat, too. Simply form little spheres from the rice mixture, flatten them and put the filling on top, like an open sandwich.

Warning!

Rice sometimes contains spores of bacteria which cause food poisoning. The spores can survive the cooking, so if the rice is left standing at room temperature, the yucky spores will multiply. It's best to store cooled rice at less than 4°C.

Awesome news: Your sushi will be safe on the day you make it. If you are storing it, remember to store it in the refrigerator.

Nutrition Info (per serve)

# data[].attributes.attachment_link.title
How to make Sushi- 10 easy steps - Healthy Food Guide

# data[].attributes.attachment_link.description
Learn how to make sushi with this super easy, sushi in 10 steps recipe!! Ideal for lunch, dinner, snacks or feeding a crowd, it's a healthy family meal.

# data[].attributes.body
1. It has ingredients
2. It has sequence

i think i love these muffins and i want to try.
Angel
Angel

# data[].attributes.attachment_link.description
What could be nicer than warm classic but basic muffins in a napkin on the morning breakfast table? And they are so quick and easy to make, particularly since the ingredients are only lightly mixed, not beaten smooth.