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Please write your findings from your investigation of Karen's case.
- What foodborne illness did she have?
- Why do you think that was what she had?
- How could it have been prevented?

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Instructions: (Put your name & Partner name here)

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Instructions: (Put your name & Partner name here)

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Please write your findings from your investigation of Melissa's case.
- What foodborne illness did she have?
- Why do you think that was what she had?
- How could it have been prevented?

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Instructions: (Put your name & Partners name here)

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Instructions: (Put your name & Partners name here)

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Please write your findings from your investigation of Tony's case.
- What foodborne illness did he have?
- Why do you think that was what he had?
- How could it have been prevented?

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Instructions: (Put your name & Partner name here)

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Instructions: (Put your name & Partner name here)

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Please write your findings from your investigation of Shane's case.
- What foodborne illness did he have?
- Why do you think that was what he had?
- How could it have been prevented?

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Instructions: (Put your name & Partner name here)

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Instructions: (Put your name & Partner name here)

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Please write your findings from your investigation of Eric's case.
- What foodborne illness did he have?
- Why do you think that was what he had?
- How could it have been prevented?

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Instructions: (Put your name & partners name here)

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Instructions: (Put your name & partners name here)

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Please write your findings from your investigation of Gary's case.
- What foodborne illness did he have?
- Why do you think that was what he had?
- How could it have been prevented?

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Instructions: (Put your name and Partners name here)

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Please write your findings from your investigation of Allison's case.
- What foodborne illness did she have?
- Why do you think that was what she had?
- How could it have been prevented?

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Matt cook and Gavin richardson
Gary ordered scrambled eggs and cheese with bacon and wheat toast. As Gary was eating he noticed that his eggs were more runny then usually. He thought the runnynes was from the cheese.Gary got salmonella from the eggs it's salmonella because it came from and uncooked egg . It could of been prevented if he didn't eat the eggs or checked if they were done.

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Eric had listeria because he ate bad hot dogs, and listeria grows on ready to eat deli meats. His symptoms were the same symptoms that usually occur in someone who has listeria. This could have been prevented if the chef would have thrown out the bad hot dogs and served new ones.

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Allison was infected with staph from improperly refrigerated tuna. She had all of the common symptoms including nausea, diarrhea, vomiting, and abdominal cramps. This could have been prevented by properly refrigerating the tuna.

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Salmonella

Gary noticed that the eggs he was eating were more runny than usual, the eggs were uncooked but Gary ate them anyway. Salmonella comes from uncooked eggs.

As soon as Gary noticed the eggs were runny, he should have sent it back to the kichen for a more cooked egg.

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Shane had E.coli.
He had this this because the burger he was eating was not hot enough and more pink than usual, but he ignored it and continued to eat it.
This could have been prevented by telling the server as soon as he noticed, sending the burger back.

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Allison was infected with staphylococcus. This illness occurs when food is improperly refrigerated, as is the case in this scenario with the the tuna salad. She had common symptoms including abdominal pain, nausea, vomiting, and diarrhea. This could have been prevented if the tuna had been refrigerated.

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Gary was infected with salmonella. Gary's uncooked eggs were the source of the illness. Gary had a fever, chills, diarrhea, and abdominal pains, which are all common symptoms of salmonella. This illness could have been avoided if his eggs had been properly cooked.

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Eric has Staphylococcus. I believe he had this because Eric had severe stomach cramps and constipation. The hot dogs were also discolored which means they were not stored properly and they were expired. This could have been prevented by using new hot dogs that were properly refrigerated.

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In our investigation we discovered that Tony has clostridium perfringens.
-We think this what he had due to the food borne illness taking 8-16 for symptoms to show, and one of the leading causes of clostridium is bad gravy.
-This could have been prevented by using fresh gravy and fully cooked foods.

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The foodborne illness eric has Clostridium perfringens. The chef served eric 2-day old hot dogs and hot dogs are pre-cooked meat. I believe that he has Clostridium Perfringens because it says the symptoms were severe stomach pains and constipation. Those were some of the main symptoms eric had reported. This could have been prevented by keeping packaged food at the right temperature. And DO NOT pre-cook certain foods.

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In this investigation  we found out that Shane had E.Coli.
-We think this because the symptoms that Shane was having match the symptoms that are E.Coli related.
-E.Coli is caused by eating raw beef, and Shane had consumed a raw hamburger, it was cold and pink in the center.
-This could have been prevented if the restaurant had cooked their food all the way through and when Shane noticed the food was undercooked he could have to told the server.

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-  salmonella
- he consumed undercooked eggs
- should have checked the eggs before eating to make sure they were cooked correctly, and if not then send them back

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- The foodborne illness Eric had from eating the hotdog that was sitting out for 2 days is Staphylococcus.
- We think this is what he had because the hotdog meat was not refrigerated and he had abdominal cramps to follow.
-This could have been prevented by keeping cold foods in the refrigerator,and store cooked foods in the fridge within two hours.

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She had salmonella. She ate chicken that was pinkish. Be sure to cook food to safe temp. (;

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he got clostridium perfringens he ate bad gavie cook food to safe temp

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She had Botulism. She got it from a dented can in the kitchen and had vision issues. It could have been prevented by using fresh ingredients.

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We believe Eric had clostridium. We think this because the disease clostridium appears whenever meats are used after the expiration date. He had severe stomach cramps, headaches, and constipation. Symptoms include stomach cramps. This could have been prevented if the cook would have checked the expiration date of the hot dogs before using them.

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Gary got salmonella. He got it from runny undercooked eggs. This could have been prevented by cooking thoroughly.

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-Gravy was runny and smelly. Gravy was used from previous day.
-Clostridium Perfringens
-Had abdominal pains and diarrhea.
-Cooks should make new gravy instead of using older one.

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- salmonella
- ordered scrambled eggs, bacon, wheat toast, and hashbrowns with peppers, and orange juice
- noticed the eggs seemed runny
- ate undercooked eggs
- had symptoms of abdominal pain, fever, diarrhea, and chills

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We think Melissa Mann had botulism. We think this because botulism appears when canned goods are stored improperly or are dented. If a canned food is dented it is most likely not safe to eat because botulism is probably present. She definitely had botulism because the chef said that the can of green beans had dents and that it was the last one in the back of the kitchen. It could've been prevented by not serving her green beans when they realized the can was dented.

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In the investigation we've come to the conclusion that Shane had E. Coli. Shane ate undercooked hamburger. He also had symptoms that corresponded with the symptoms for E. Coli, such as nausea, vomiting, and headache. This could have been prevented if the cook cooked the burger correctly. Also if Shane noticed something about the burger looking undercooked he could've said something about it to a cook or server and got it fixed.

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We think Eric had Staphylococcus due to eating a hotdog from a Cafe. The Cook stated that the hotdog was two days past the expiration date when he gave it to Eric. He also said that there was no smell and a little discoloration. We think it was Staphylococcus due to some of the symptoms that he was having. It could have been prevented if the cook would have just thrown out the old expired hotdogs and used a new pack.

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-Expired hot dogs, and discolored. Tasted tangy and tater tots were hard.
-Staphylococcus
-Had abdominal pains, diarrhea, and headaches.
-Not use food form past days.