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After doing these experiments I would like to see if adding more sugar would change the rate of cellular respiration happening. I would also like to see what would happen to the balloon over more time than we tried.

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CLAIM: Warm temperatures impacts the rate of cellular respiration by making the reaction go faster.
EVIDENCE: Picture on top
REASONING: With the warm water the balloon got bigger over time, but the room temperature water made the balloon inflate very little.

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Scientific question: How does temperature impact the rate of cellular respiration (fermentation) in yeast?
My hypothesis: If the temperature changes then, the amount of carbon dioxide will increase because,it could react different to different temperatures. The heat will make it increase.

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An open system is when a experiment is conducted but whatever comes out of the experiment is not gathered. Differently, a closed system is when an experiment is done where nothing can go in or come out.

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Independent variable: the tempeture of the water
Dependent variable: Rate of anaerobic cellular respiration, amount of carbon dioxide produced
Controls: amount of water, yeast, sugar, running the experiments at the same time.

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Experiment: basics, data, and conclucions

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Experiment: basics, data, and conclucions

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What is qualitative and quantitative data

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What is qualitative and quantitative data

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Qualitative data is data that characterizes and approximates.  Quantitative data is measured in numerical values.

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https://chem.libretexts.org/Courses/University_of_Kentucky/UK%3A_CHE_103_-_Chemistry_for_Allied_Health_(Soult)/Chapters/Chapter_15%3A_Metabolic_Cycles/15.3%3A_Lactic_Acid_Fermentation

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lactic acid fermentation V.S. alcoholic fermentation 

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lactic acid fermentation V.S. alcoholic fermentation 

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Similarities: both are forms of cellular respiration
Differences: lactic acid fermentation is done when there is no oxygen. It can be carried out through foods like yogurt, and in muscles when they work hard. Alcoholic fermentation: yeast breaks pyruvate molecules apart and turns it into carbon dioxide and alcohol. It also makes wine and beer.

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Even if you don't expect it yeast is a living organism and fungus. There are several types of yeast that do anaerobic fermentation.
Websites used at top.

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Different to aerobic respiration, ANAEROBIC respiration is when there is NOT enough oxygen.  It's also known as fermentation. When we do this this creates lactic acid making our muscles sore afterwards.

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Aerobic cellular respiration is a type of respiration we do most of the time. It takes glucose and breaks it up into energy. We do this when there is plenty of oxygen for us to breath.

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The mitochondria is a tiny part inside of human and animal cells. In there is where cellular respiration happens.

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Energy is the ability to do work. Work is applying force to move or change something.