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My scientific question is that What if the experiment had an open system instead of a closed system.

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How does temperature impact the rate of anaerobic cellular resperation?.

C: The yeast reacts better and gives more results in heated water that in room temperature water

E:  More CO2 was produced, reaction was quicker, balloon inflated quicker, yeast grew larger and was puffier, results were poor with the room temperature water, balloon exploded when it was taken of, balloon was bigger, graph shows the measure points higher then the room temp. water.

R: All this evidence shows the warm water works better and reacts better with yeast. The room temp. The evidence is supported by the amount of CO2 that was made and the yeast grew larger and puffier which showed more than the room temp.

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how does temperature impact the rate of anaerobic cellular resperation (fermantation) in yeast?

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The independent variable of this experiment was the temperature of the water and the controls of the experiment are the amount of yeast, sugar, and water.

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If there are different temperature reactions then the fermantation will make more carbon dioxide because the hot water speeds up the process and will make the bread rise.

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Alcoholic Fermentation is the process in which sugar is transferred into alcohol is turned into carbon dioxide. This process is relied on yeast and oxygen is not Needed or used for this process which means that alchohol fermentation is  an Anaerobic process.

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This experiment was a closed system because we saw how much carbon dioxide was filled in the balloon and had a beaker attached to it and the beaker did not let anything of the experiment escape.

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Lactic acid fermentation is when glucose and six other carbon sugars and the metabolite lactate which make lactic acid . Lactic acid fermantation can only work in anaerobic substances. Lactic acid fermentation is used in animal cells, specific bacteria's, and then in the muscle cells. and in the food  Industry which uses lactic acid bacteria.

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The difference between qualitive and quantitative research is that qualitive research is that is a method to better understand experiments or research that has been found. Meanwhile quantitative research is when the measure is similar but not as accurate as the qualitive research because it is most known as "standard observations" and is capable of being measured by it's quantity.

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Anaerobic resperation is when the glucose breaks down and is in the absence of oxygen. Since the glucose is able to make sugar so the process of anaerobic cellular resperation breaks it down in order to make the energy that it needs to preform this, but the organisms have to sacrifice them selves and combine with others and use their final electron energy which helps the process be made without oxygen.

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Yeast research: Yeast is used for fermentation and leavening .Yeast is also used for the making of bread. The product is a single-called fungi that feeds on sugars which produces alchohol, yeasts are eukaryotic organisms and they typically are about 0.075 mm (0.003 inch) in diameter and have many forms.

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The Mitochondria is a organelle that makes and helps the process of cellular resperation happen by breaking down the glucose and making H2O and CO2 and ATP energy. The molecules of H2O and CO2 are waste products and only keep in the ATP energy.

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ENERGY: The ability to do work, follows the law on conservation of energy.

AEROBIC CELLULAR RESPERATION: With air and has the use of oxygen during the process.

ANAEROBIC CELLULAR RESPERATION: Anaerobic (cellular) respiration is a type of respiration that occurs in both prokaryotes and eukaryotes, in which cells break down sugar molecules to generate energy without using oxygen

MITOCHONDRIA: It is found in cells and is a product which  biochemical processes of resperation and energy occur. This organelle is also responsible for the making of cellular resperation.

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Aerobic cellular resperation is when living organisms provide and make nutrients for the body in order for it to use via oxidation. This type of cellular resperation uses utilization of oxygen to break down glucose, also These four steps of aerobic cellular resperation happen in the Glycolysis cell and has a formation of acetyl coenzyme A, after it has a citric acid cycle and then an electron chain transport. All these different types of cellular respiration's have different purposes and step in which the plant goes through, aerobic cellular resperation is important to us because it gives the energy to living organism's which help us live through out life.

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Energy is the ability to do work and Energy is what is able to make the world run and without energy we have nothing. There are Kinetic and potential energy but there are also the six main types of energy which are : chemical, mechanical, sound, light/radiant, electrical, and Thermal energy. All these types of energy's are able to make things run well and not malfunction, they also help in food chains because it is transferred form one thing to another.