# data[].attributes.body
This third week of Mobile Media was overall very good. I had a good idea of what to do and how to improve based on feedback and advice from our meet. I had an easier time constructing a shotlist and making the storyboard due to the experience from last week. I think Mr. Burr did a god job with this week, there were a sufficient amount of examples, and the week was organized very well. I think the most valuable thing that I learned from this week was that not every shot will be perfect. There were times where I had to redo some shots because it did not come out the way that I wanted. I think that I was able to get across the story of it being a relatively fast process pretty well. I also wanted to incorporate the fact that I had help from my family to make this. Overall, I would say that I am proud of the project, I think if my dish wasn’t so hard to make it would have turned out better. I think that some shots could have come out better, but I still think as a whole it came out pretty well.

# data[].attributes.attachment_link.description
This video is about cooking Teriyaki Chicken with my mom and my dad. 
Music licensed through Taketones. 
https://taketones.com/

# data[].attributes.attachment_link.description
Create a new spreadsheet and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Sheets to edit Excel files. Free from Google.

# data[].attributes.body
1. Make the sauce by whisking soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch together.
2. Cut your chicken into bite-sized pieces so that it is easier for it to cook through and eat.
3. Heat oil in a skillet, then pour chicken into skillet and cook until the chicken is golden brown. This normally takes around 10-12 minutes.
4. Pour your sauce over the chicken and simmer for around 5-7 minutes in order to let the sauce thicken and let the chicken finish cooking.
5. Pour chicken over some rice or veggies (Whatever your preference) and garnish with sesame seeds and chopped green onion.

# data[].attributes.attachment_link.readable_text
First things first: teriyaki is more than just a sauce. It's actually a cooking technique originating in Japan, involving boiling meat or seafood with a sweet and salty soy glaze. This recipe focuses on the American-style chicken teriyaki you most likely know (and love). It's a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger. The best part? This reliable weeknight dinner takes just about half an hour to make. Read on for everything you need to know:

The teriyaki sauce.
We use 7 ingredients to make the American-style teriyaki sauce for this recipe: reduced-sodium soy sauce, rice wine vinegar, toasted sesame oil, honey, minced garlic, ginger, and cornstarch. Most of these ingredients can be adjusted based on taste and preferences (more ginger, less soy sauce, etc.), but there are a few things you don't want to switch up. Make sure to use reduced-sodium soy sauce-the regular stuff will be way too salty.

Top tips for making chicken teriyaki:
- Switch up the protein. We use chicken breasts here for ease, but you can substitute with any other type of protein: dark meat, pork, beef, or tofu.
- Get a nice sear. It's key to get a good, nice sear on whatever protein you're using. Refrain from stirring too much, which prevents that tasty crust from forming, and don't overcrowd the pan. Cook your protein in batches if your pan won't allow for at least 1/2" of space between each piece.

Leftovers and storage.
If you have any leftovers, store them in an airtight container in the fridge for up to 4 days. When ready to enjoy again, heat a small amount of oil in a skillet, add your chicken, and cook until warm, stirring frequently. If your sauce is too thick, add water about 1 tablespoon at a time, stirring to incorporate into the sauce.

Made this? Let us know how it went in the comment section below!

Advertisement - Continue Reading Below

Make this recipe faster with Cook Mode.

Download the Delish app for free!

Ingredients

Nutrition Information

Per Serving (Serves 4)

Calories284 Fat8 g Saturated fat1 g Trans fat0 g Cholesterol83 mg Sodium828 mg Carbohydrates21 g Fiber1 g Sugar7 g Protein30 g Vitamin D0 mcg Calcium37 mg Iron2 mg Potassium605 mg

Note: The information shown is Edamam's estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist's advice.

For the chicken

1 lb. boneless skinless chicken breasts, cut into 1" pieces

Directions

1. Step 1Make sauce: In a medium bowl, whisk together soy sauce, rice vinegar, oil, honey, garlic, ginger, and cornstarch.

2. Step 2Make chicken: In a large skillet over medium heat, heat oil. Add chicken to skillet and season with salt and pepper. Cook until golden and almost cooked through, about 10 minutes.

3. Step 3Pour sauce over chicken and simmer until sauce has thickened slightly and chicken is cooked through, 5 minutes.

4. Step 4Garnish with sesame seeds and scallions. Serve over rice with steamed broccoli.

I made it

Rate it

# data[].attributes.attachment_link.description
This American-style teriyaki chicken brings you an easy weeknight dinner that's big on flavor.

# data[].attributes.body
1. I choose to do a recipe on teriyaki chicken. This is because the recipe is fairly simple and easy to follow along, and it comes put pretty well and looks nice and good to eat.
2. I think the purpose of this film is to try and express the beauty of cooking and how you can go to ingredients you would not eat alone and be able to combing them to something amazing. I believe that is something very good to capture on film. I'm excited about making this film because I can show off what I have learned since being in quarantine.
3. This video should make good points out of the ingredients, the actual cooking process and the end product.
4. At the end I want the audience to feel inspired to be able to do the same thing I did in the video. I think this can be done by stressing how simple it can really be.
5.  If nothing else, I want the audience to be able to see the the simplicity of cooking and the magic of being able to cook.
6. In seperate box.
7. I would like the video to be around 1 minute long.
8.  I do not have any concern about whether or not this project is feasible.