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other areas which are not included in flow of food is sitting area for residents as it is closed because of COVID .

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staff involved in ware washing is some of dietary aide staff or the one who is working in kitchen. Three compartment sink is used to wash Pots and bigger equipment where as dish machine is used to wash bowls, plates and glasses etc. Dish machine is used after serving breakfast, lunch or dinner etc.

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The major equipment's used in cooking are Stove, oven, steamer, food processor, Griller is used. Cook 1 and cook 2 is involved in cooking area. there are meal tickets and snack tickets to know how much they need to cook.

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The main preparation area is the main kitchen and dietary aide staff, cook 1 and cook 2 is involved in preparing the food. there is a census in the kitchen which shows that how many regulars, minced or pureed meals are needed for the residents. as in Tullamore, 99 regulars, 10 minced and 6 pureed meals.

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At Tullamore Care facility types of storage are Dry storage , Fridge and Freezer. at my facility, DDS and dietary aide staff is responsible for maintaining the storage areas.

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We use carts to serve the meals in the wings. these all carts have meal tickets attached to the trays and we only serve 10 at a time. only disposable  bowls and plates are used because of COVID  to maintain the safety of residents. Temperature and sanitation audits are used before and after serving. Each tray has a meal ticket which specifies resident's name, wing number, bed number, diet, texture, fluid consistency. allergies, personal menu items, dislikes etc. which helps them to know which plate is for whom.

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Delivery days for receiving are Wednesdays and Fridays. Firstly, we check the invoices and the products if they are not expired or spoiled etc. Dietary aide staff is responsible for putting the inventory away.

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Before Ordering, We have to take a quick inventory which includes physical inventory and we can check our order history what  we have ordered before.
1. At my facility, Director of dietary Services is responsible for ordering. Sysco on demand is used for ordering. Ordering days are Monday and Thursday and suppliers are Sysco, Canada Bread, Cardinal Health, Agropur etc.