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Sorrel is mainly found at farmers markets, it is rare to find Sorrel at supermarkets. It is easy to grow Sorrel at home but insects are attracted to Sorrel so you have to keep an eye on them. Sorrel is also good put in salads.
http://www.huffingtonpost.com.au/entry/what-is-sorrel_n_1662188

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Sorrel is generally used in salads and can be used in salad dressings as it has a citrus/sour taste (like a lemon) Due to its sour taste it can be used in substitute of citrus fruit. It was used in ancient times sorrel was a substitute for citrus fruit until citrus fruit was really discovered.
http://www.huffingtonpost.com.au/entry/what-is-sorrel_n_1662188

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It is suggested to plant sorrel in the spring time when the soil is warmer. When planting seeds you should place them six inches apart to give them space to grow. Sorrel doesn't need to much care but it should be weeded and given  one inch of water per week (at least).
https://www.gardeningknowhow.com/edible/herbs/sorrel/sorrel-herb.htm

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Ingredients:

1 Potato

A half of a carrot

1 onion

5 oz. sorrel

1 egg

Cooking Method:

Put the diced potato, coarsely grated carrot, and chopped onion into the boiling water. Boil the water until the potato is mid-soft, then add the sorrel and pour the whipped raw egg. Season the soup with salt. You can serve this dish with ½ tbsp. of low-fat sour cream.
http://happybody.tv/easy-healthy-recipes/

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There are four types of sorrel:
Common Sorrel which has a sharp flavour
French Sorrel with a milder flavour
Sheep Sorrel with a sour taste as sour as common sorrel gets
Red-Veined Sorrel has a very mild flavour (shown in the title picture)
https://www.thespruce.com/all-about-sorrel-4102185

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Sorrel sources high amount of fibre and can really help your digestive system/health.
https://www.organicfacts.net/health-benefits/herbs-and-spices/sorrel.html

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http://www.huffingtonpost.com.au/entry/what-is-sorrel_n_1662188
https://www.thespruce.com/all-about-sorrel-4102185
https://www.organicfacts.net/health-benefits/herbs-and-spices/sorrel.html