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1.  I used the reflector to lighten up my image.
2. F/1.8 can give you some blur and f/8 leaves it in focus and gives more detail.
3.I learned that it can be difficult to set up your objects the way you thought you wanted it too be. Sometimes things would fall or just feel lame and basic. The more props and details you have give your image a pop. I feel like the more detail and light you have makes your image 100.
4. I would bring more things and do it where lighting is good and don't have crapy backgrounds.

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ISO:250
Aperture: f/8
Shutter Speed: 1/100
This photo has a bright pop and your eye goes directly to the milk or the W.

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ISO:250
Aperture: f/2
Shutter Speed:1/1600
Some of the image is blurry but the wood looks a little darker than normal.

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ISO:250
Aperture: f/8
Shutter Speed:1/80
Sharp detail with some brightness to catch the persons eye.

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ISO: 250
Aperture: f/8
Shutter Speed: 1/100
Trying to get a different angle witch is what food photography can be about. Not Always having to be right on the subject.

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ISO:250
Aperture: f/8
Shutter Speed: 1/80
Most of the focus is on the W but the color and and the milk make it look fancy.

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ISO:250
Aperture: f/2.5
Shutter Speed:1/1600
Making it look a little dark can also change the image from the others.

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ISO:250

Aperture: f/8

Shutter Speed: 1/200
Having a dark setting and things that bring joy to people and the red pops out the most.

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ISO:250
Aperture: f/8
Shutter Speed: 1/100
Getting close and getting everything sharp can make you see how things look.

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ISO:250
Aperture: f/8
Shutter Speed: 1/100
Having a side view can also make you see more detail.

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ISO:250
Aperture: f/8
Shutter Speed: 1/100
Image is mainly focused on the cookies. The reflector made a bright gold color.

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ISO:250
Aperture: f/8
Shutter Speed: 1/125
Image mainly shows the milk but having a low shot can make it different.

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ISO:250
Aperture: f/8
Shutter Speed: 1/80
The reflector did most of the job by giving good color to make the whole image pop.