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Hospitality Management is a field of study for an industry that involves managing and overseeing the services of hotels, larger restaurants holdings, casinos, resorts, cruise ships, movie theaters, and other businesses that provide a variety of hospitality services to guests.

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Culinary Arts involves learning skills and techniques related to preparing food as a chef. Whether you are preparing food for a niche French café or an event for 500, there are basic skills you will need to be efficient when handling various types of foods and preparing dishes for your customers and patrons. A Culinary Arts program of study is generally an associate's degree program designed to build cooking knowledge and strong technical cooking skills.

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The first course where you are 100% in the kitchen for 2 class periods a day.

This course is the equivalent to  what first year culinary students experience in their first year in culinary school.

Students also work shift rotations in our Byron Bistro and various activities throughout the school year.