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one hour before tasting, you should not eat, and you should not drink drinks that can affect our taste pupils like coffee Coca-Cola chocolate ... and it is advisable to drink only natural water

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the fourth exam summarizes the feelings that derive the exam sight, exam smell and exam taste

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the taster must not eat and drink beverages that compromise the wine tasting.The walls of the room be white and the light must be natural

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Before the valutation, don't eat spicy food, mint food; make evalutation the wine in a room with white walls; don't drink coffe or other beverages that can influence the evalutation

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-Don't eat food that can compromise the wine tasting
-The walls of the room should be white

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in the wine tasting we use all the five senses

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The fourth step verify the sensation of wine and evaluated the taste of wine , the smell and sight.

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the fourth exam includes an assessment of the first three or sight smell taste a personal opinion and then have a final evaluation of the wine

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No other perfumes in the tasting room

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this exam verify the sensations that are evaluated derived from exam sight, exam smell, exam taste

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The fourth step is the last exam. It isa verify of the other 3 exams and we verify all the sensations derived from the sight,smell and taste exams

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the step the last exam .verify the of the other 3 exams and verify all the sensations from the sight exams,smell exams and taste exams.

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In your opinion, what is a taster vocabulary? And what is it useful for?

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And what about the behavioural rules to be respected for a right wine tasting?

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What are the 4 basics steps to wine tasting?

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What should be verified and evaluated during wine tasting?