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Stradley, Linda. “History Of Dagwood Sandwich, Whats Cooking America.” What's Cooking America, 4 June 2016, whatscookingamerica.net/History/Sandwiches/DagwoodSandwich.htm.

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I like to eat real food that is good
so I'll make a sandwich that's called the Dagwood.
I go to the kitchen and get out the bread
then cover each slice with a little pesto spread,
Next, I'll add cucumbers, mustard, and cheese:
It's looking quite lovely--May I have one please?

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Vegetables
Grains
Protein
Dairy

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Cucumber
Grape Tomatoes
Sliced Smoked Turkey
Sliced Honey Ham
6 slices of Bread
Pesto Spread
Mustard
Lettuce
Colby Jack Cheese Slices
4 skewers

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Dagwood Sandwich is a multi-layered sandwich with a variety of fillings.

The term, Dagwood Sandwich, is also used to denote a sandwich put together so as to attain such a tremendous size and infinite variety of contents as to stun the imagination, sight, and stomach of all but the original maker.  Dagwood sandwiches, a term so well-known it made Webster’s New World Dictionary.

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1930 – A term that originated in the comic strips in the 1930s after a comic strip character named Dagwood Bumstead, a character in the “Blondie” comic strip.

According to the creator of the comic strip, Murat Bernard Chic Young (1901-1973), the only thing that Dagwood could prepare in the kitchen was a mountainous pile of dissimilar leftovers precariously arranged between two slices of bread.  Dagwood became know for his huge sandwiches he created on evening forays to the refrigerator.