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Chef,

Pastry Chef

Baker

Restaurant owner

Entrepreneur

Nutritionist

Personal Chef

Food Sales Rep.

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people who are interested in this industry, people Who are willing to commit to 4 years at Byron Nelson,

Who are willing to WORK,

Who are willing to learn all aspects of the kitchen,

Who are willing to sever their community, peers, and teachers

Willing to work with classmates on a daily basis,

We are a student ran business and every academy student is expected to play a role in the success of our business.

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ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. The program is accredited by ANSI and the Conference for Food Protection.

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Practicum of Culinary Arts/ DUAL CREDIT 5 hours, Culinary Arts/ DUAL CREDIT 6 hours, Intro to Culinary/ DUAL CREDIT 6 hours, Principles of Hospitality and Tourism

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Craft dishes alongside professional chefs using advanced equipment, Develop, prepare, and serve with proper etiquette and safety in a student-managed bistro setting, Partner with hospitality professionals to provide high-quality customer service, event planning, and catering support