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Nori is the seaweed that is inside of some rolls. It can also be used in place of rice, to hold the roll together

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This rice is used as the bond of sushi rolls and also could be eaten on the side of a typical dish. This rice is meant to be eaten with chopsticks, because it sticks together so well

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Wasabi is a green paste served on the side as a garnish of the dish. This can be mixed in with soy sauce, eaten with the sushi, or eaten after the meal as a palette cleanser.

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This sauce is a dark sodium liquid that is eaten with Japanese food. It is served in the side and typically you dip the sushi into it.

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It is polite to use chopsticks when eating Japanese cuisine, for it is proper etiquette.

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Sushi is a Japanese cuisine that is made of fish, vegetables, and rice; served with sauces and toppings on the side. The original sushi was originated from Asia.

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Sashimi- Simply just the raw fish
Nigiri- Rice with raw fish on top
Chirashi- A bowl with raw fish and various garnishes
Maki- Cut and rolled sushi, wrapped in rice

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California roll- Rice on the outside, avocado, crab, and cucumber inside
Tempura Roll- Rice on the outside, tempura fried vegetables, avocado and cucumber on the inside.
Spicy Tuna Roll- Rice on the outside, Spicy tuna mixed with mayo on inside
Dragon Roll- A Tempura roll with avocado slices on top drizzled w
Spider Roll- Deep fried crab w avocado, cucumber, and spicy mayo

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- "All you can eat" is a sign of poor quality
- It is a bad sign if most of the menu items are cooked instead of raw
- Cold rice is a nope. Should be served at body or room temp.
- Avoid soggy seaweed!
-If it smells fishy, turn around and leave!!

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1. Use chopsticks
2. Pickled ginger is supposed to be used only as a palette cleanser
3. When dipping sushi in soy sauce, briefly dip it upside down
4. Add wasabi to sushi or soy sauce by preference
5. Eat a piece of sushi in one bite