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Submitted by The Gunn Family. This is a family favorite - easy to make and way better than many store brands.

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I didn't make this (yet), but responding to "eyeroll" ELYSS who was responding to LALAPNW: While cumin figures prominently in many curry recipes it is not a necessary ingredient. Curry powder is a blend of many spices, and comes in almost infinite varieties. Each curry powder can have different component spices, in differing amounts--making each curry blend unique. So perhaps LALPNW makes their own curry blend without cumin, or perhaps they prefer the blend of spices in their curry (even if it does not contain cumin) rather than straight up cumin? Was the 🙄 really necessary?

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I didn't make this (yet), but responding to "eyeroll" ELYSS who was responding to LALAPNW: While cumin figures prominently in many curry recipes it is not a necessary ingredient. Curry powder is a blend of many spices, and comes in almost infinite varieties.

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Submitted by maxwell Eytzen 1.get ghram crackers and crush until crumbs 2.get marshmallows and raspberries and bake on stove with marshmallows until melted -put graham crakers on top after on pan put evreything else on top now you have a treat fit for a king

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Submitted by Avery Forcum
Two 8-ounce packages cranberries, fresh or frozen
2 tablespoons orange zest

1/2 cup sugar

1 cinnamon stick or 1/4 teaspoon ground cinnamon
Pinch of salt

Directions:
Put all the ingredients into a saucepan over medium heat and simmer until the cranberries burst and the sauce thickens, about 15 to 20 minutes. Serve at room temperature or cool and refrigerate. Remove the cinnamon stick before serving.

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WACKY CAKE
Mr. Philp

My family got this recipe from MY elementary school community cookbook in 1976!

P.S.—You might see vinegar in the ingredients list and think: “This is going to be gross!”  Well, this cake may be “wacky,” but trust me, it is DELICIOUS!

Ingredients:
1 ½ cups flour
1     cup sugar
4     tablespoons cocoa
1     teaspoon baking soda
¼    teaspoon salt
1/3 cup melted butter or oil
1    tablespoon vinegar
1    teaspoon vanilla extract
1    cup cold water

Directions:
1. Preheat oven to 350 degrees.
2. Grease and lightly flour 8” square pan.
3. Combine all ingredients in a mixing bowl, and mix thoroughly.
4. Pour batter into baking pan, and bake for 25-30 minutes.
5. To test for doneness, stick a toothpick in the middle—if it comes out clean, the cake is done!

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Submitted by the Kinskey-Musselman Family

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Tuna Salad with Orzo, Olives and Asparagus

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Tuna Salad with Orzo, Olives and Asparagus

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Submitted by the Kinskey-Musselman Family

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Submitted by Ms. Ulonda Pugh
This recipe is special to me because one of my daughters helps me in the kitchen to make this. This recipe was given to me by favorite cousin. You can use your choice of ground meat.

When you make this recipe, make it with love.

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Submitted by the Comazzetto Family
In my family Tourtiere was served during Le Reveillon (a festive supper following Christmas midnight mass)  This recipe is from Ryan's Great-Grandmother, and my Memere would make the same tourtiere 3,000 miles away where I grew up.

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Submitted by Ms. Njoku

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Submitted by the Pietsch Family

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Submitted by the Gilfoy Family

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Cyrus and Tommy’s Breakfast Bar Recipe - Google Docs

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Submitted Anastasia Ustinova

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Submitted by Julian Leisner

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Washington Apple Crisp.docx - Google Docs

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Submitted by the Pho-Tung Family

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Submitted by the Pho-Tung Family

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Crock Pot Vietnamese Beef Stew (Bò Kho)

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Submitted by Grace Muller

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Submitted by Grace Muller

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Submitted by Ms. Lewis, 1st grade teacher

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Parker's favorite french toast casserole

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Parker's favorite french toast casserole

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Submitted by the Vandermeulen Family
1/2-1 loaf of any bread
4 eggs, lightly beaten
1 1/2 cups milk
1/3 cup packed brown sugar
1 teaspoon vanilla extract
1 Tablespoon cinnamon
1/2 teaspoon nutmeg
2 Tbs butter, melted
1 cup sliced fresh/frozen fruit
1/3 cup maple syrup

Directions:
1. Preheat oven to 350 degrees
2. Grease a 13 x 9 in baking dish
3. Tear bread into large pieces
4. In large bowl combine eggs, milk, brown sugar, vanilla, cinnamon, and nutmeg; whisk until mixed
5. Add bread pieces into egg mixture
6. Add half of your fruit to mix, mix well
7. Gently press the bread mix into pan
8. Sprinkle remaining fruit
9. Drizzle 1/3 cup maple syrup over top
Bake uncovered for 30-35 minutes

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Submitted by Dominic Nardello

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Submitted by the Ingraham Family

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Ingraham's Apple Harvest Cake.doc - Google Docs

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Submitted by the Langley Family

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Vegan No-Bake Food-Allergy Friendly No Bake Chocolate Cheesecake 

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Vegan No-Bake Food-Allergy Friendly No Bake Chocolate Cheesecake 

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Submitted by Ezra & Jacob Bell
We have had to reinvent and create new recipes due to our food allergies. We enjoy this very rich, very decadent dessert on Christmas Day every year.

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Kraynek Family Favorite Biscuits and Gravy

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Kraynek Family Favorite Biscuits and Gravy

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Submitted by the Kraynek Family

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Kraynek Family Favorite Biscuits and Gravy Recipe

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Submitted by the Wheeler Family

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Submitted by Lia Barros

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Brazilian Pao de Queijo Recipe.docx - Google Docs

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Submitted by Shiloh Henderson

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Submitted by Leigh Ann Johnson

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Submitted by the Crowe Family (Silas Crowe, 1st Grade)

This is a delicious and easy holiday cake perfect for dessert or breakfast  - it freezes really well too!

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Serves 6 to 8 Intermediate

Photo: Quentin Bacon

12 ounces fresh cranberries, rinsed and picked over for stems

1 Granny Smith apple, peeled, cored, and diced

1/2 cup light brown sugar, lightly packed

1 tablespoon grated orange zest (2 oranges)

1/4 cup freshly squeezed orange juice

1-1/8 teaspoons ground cinnamon, divided

2 extra-large eggs, at room temperature

1 cup plus 1 tablespoon granulated sugar

1/4 pound (1 stick) unsalted butter, melted and slightly cooled

1 teaspoon pure vanilla extract

1/4 cup sour cream

1 cup all-purpose flour

1/4 teaspoon kosher salt

Preheat the oven to 325 degrees.

Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside.

In the bowl of an electric mixer fitted with the paddle attachment, beat the eggs on medium-high speed for 2 minutes. With the mixer on medium, add 1 cup of the granulated sugar, the butter, vanilla, and sour cream and beat just until combined. On low speed, slowly add the flour and salt.

Pour the fruit mixture evenly into a 10-inch glass pie plate. Pour the batter over the fruit, covering it completely. Combine the remaining 1 tablespoon of granulated sugar and ¹⁄ ₈ teaspoon of cinnamon and sprinkle it over the batter. Bake for 55 to 60 minutes, until a toothpick inserted in the middle of the cake comes out clean and the fruit is bubbling around the edges. Serve warm or at room temperature.

Copyright 2010, Barefoot Contessa How Easy is That? by Ina Garten, Clarkson Potter/Publishers, All Rights Reserved

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Easy Cranberry & Apple Cake from Barefoot Contessa. Preheat the oven to 325 degrees. Combine the cranberries, apple, brown sugar, orange zest, orange juice, and 1 teaspoon of the cinnamon in a medium bowl. Set aside. In the bowl of an electric mixer...

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Submitted by Robin Lutton

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Submitted by Robin Lutton

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Grandpa’s Stuffing (Gluten Free/Dairy Free Option)

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Grandpa’s Stuffing (Gluten Free/Dairy Free Option)

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Submtted by the Schoeb Family

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Submitted by the Read Family

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Submitted by the Read Family

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Submitted by Dawn Franklin

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Submitted by Brian Richardson

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Submitted by the Meisel Family
This is a popular Filipino dessert that's made of sticky rice, sugar & coconut milk. And it's gluten free & dairy free! This is a recipe from Magdalena's grandma.

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Submitted by Victoria Brown

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Submitted by Stacy Day

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Submitted by Lindsy Doucette Barrett

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TRADITIONAL CHRISTMAS EVE OYSTER STEW.docx - Google Docs

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Submitted by Sylvia Horowitz

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Submitted by Merrick Bodmer

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Submitted by the De La Cruz Family
Oscar’s maternal grandmother’s side of the family is Norwegian, and grew up baking and eating this cardamom almond cake every year during the holidays. Oscar’s mom still bakes it every year. Here’s a link to a recipe:

https://outside-oslo.com/fyrstekake-an-all-time-favorite-norwegian-dessert/

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Submitted by Sibyl Mar

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Submitted by Meredith Deviny, mom of Julia Deviny, given to me by my mother, Nancy Woods

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Submitted by Amy Leiboh

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Submitted by Amy Leiboh

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Submitted by Rachel Luke, mother of Violet Luke

https://www.simplyrecipes.com/recipes/apple_crisp/

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Submitted by Rachel Luke, mother of Violet Luke
https://www.koreanbapsang.com/kimchi-fried-rice-kimchi-bokkeum-bap/

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Submitted by Hayley Craig

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Submitted by the Sitzmann Family
At any family gathering you can surely find this dish there. I love making this dish for birthday parties, Christmas, New Year's and Thanksgiving and most importantly, the family loves it!
https://pickledplum.com/pancit-recipe-filipino/

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Submitted by Erin Munavu, mom of Ethan and Frankie

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Great Grammy Ruth's Christmas Cinnamon Rolls

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Great Grammy Ruth's Christmas Cinnamon Rolls

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Submitted by Kristen Corning Bedford

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Great Grammy Ruth's Christmas Cinnamon Rolls

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Submitted by Kristin Davis

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Submitted by Rachel Luke, mother of Violet Luke
https://www.maangchi.com/recipe/la-galbi

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Submitted by Megan Muhlenkamp, mother of Malia and Emma
A traditional Filipino dish we make is Chicken Adobo.  It's super easy and leftovers never last long in this household.
https://therecipecritic.com/chicken-adobo/