# data[].attributes.body
I have learned that the long history behind hawker food and today youngsters are not interested to become hawkers.Why did the hawker centers need to move out from main streets back then?

# data[].attributes.body
hawker food is actually what makes our tradition and that the food sellers, supplier and consumers all play a part together. why do some people still want to really preserve hawker food?

# data[].attributes.body
Learning points:
1. Many hawkers started out in the 1930s to 1950s, business has been passed down from generation to generation.

2. Hawker culture is one of the things that define Singapore.

Question:
Do people still value hawker culture, especially the younger generation?

# data[].attributes.body
Innovative to survive
Hawker centres are indeed uniquely singaporean

If hawker culture is not preserved would this mean that it is lost forever and how would this affect the Singapore identity?

# data[].attributes.body
Hawker food was a result of food brought in by the migrants in the past when they first came to Singapore.

Some of the hawker food are local creations, and they can be a mix of food fron different cultures.

Why do people venture into the hawker industry when there are so much uncertainties?

# data[].attributes.body
Hawker culture goes a long time back in the 1950s. One question: Is fusion food necessarily good?

# data[].attributes.body
1) Gentrification really affects the livelihood of certain people
2) The concept of modern is infused with traditional in order to keep up with today’s taste and preference

1) how do Hawker centres keep up and stay relevant with the new and “hipster” food existing?

# data[].attributes.body
1. The success of a hawker stall is dependent on the sales and preference of the people, and not everyone may be willing to try new types of food from newer hawker stalls
2. Hawkers were common in the past to feed the labourers, because their living conditions limited their opportunity to cook

Qn: How can I link this to gp aq as an insightful point?

# data[].attributes.body
learning pts
- hawker food sellers are dependent on their suppliers and vice versa
- indian rojak is a native food
question
- is it tough to gain profit for hawkers that sell common food, like mee goreng?

# data[].attributes.body
1. The hawkers have to consider a lot of factors to maximise their earnings eg. the flow of customers at specific timings of the day and preference of their customers
2. How the hawker scene have changed to suit the current generation

Qn : is the hawker scene in singapore disappearing?

# data[].attributes.body
2  learning points:
- Youngsters willing to experience working in the hawker trade to try to change & play around with old concepts & see how they could bring about innovations related to everyday way of life.

- There’s stories behind certain stores; sort of like the building & the retaining of the original identity.

1 que:
- Will the entering of modern hawkers be a threat to the existing ones even tho not much of young people come to the hawker centers these days

# data[].attributes.body
-the attempt of the "younger" generation to bring cafe-like food to hawker centres
-the past of hawker centres and their pivotal role to sg
-what r the impacts when the hawker culture really diminishes

# data[].attributes.body
Learning points:
- Youngsters nowadays do not do much hawker trade
- Hawker culture had transformed drastically since the past

Question:
What can we do as Singaporeans to preserve the hawker trade?

# data[].attributes.body
Learning points
1. There were so many hawkers in the past that it became a nuisance.

2. The Indian Rojak did not originate from India. Rather, it is a mix of food from other races.

Question:
1. Is the hawker culture dying? Especially with the growing number of fast food chains in Singapore.

# data[].attributes.body
- the culture of hawker goes a long way back
- the dynamics of hawker centres are slowly changing as more people of the younger generation are exploring  the hawker scene through starting their own stalls
- how different will hawker centres be in future

# data[].attributes.body
I learnt that :
1. Hawker Centre Culture has been on a decline amongst the younger generation.
2. However there are younger entrepreneurs that are daring enough to enter the market creating competition between traditional local food and newly invented fusion food.

A question I have :
How much is Singapore doing to keep the culture of Hawker Centres alive and relevant today.