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Culture Presentation Pictures
https://mp.weixin.qq.com/s/ANeTeSVJVwNUBoYV_VMJTg

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中国第一大美女，太漂亮啦~世界公认！

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APChinese Class-Attendance/Postings
APChineseS2Padlet
https://globallearningc.padlet.org/GLC/APChineseS2-Postings/Recordings

Culture Presentation Materials
AP Cultural Notes Doc
AP Cultural Notes pdf
Culture Presentation Assignments
Culture Presentation1
APCulturePresentations-Chinese Medicine
APChineseS2Padlet (recordings)

APClassoomVideosU5Q&A

APClassoomVideosU6Q&A

APClassroom Slides (locked)
APClassroom
Unit 5 Progress Check: MCQ |
Unit 6 Progress Check: MCQ |
Unit 4 Progress Check: MCQ |
Unit 2 Progress Check: MCQ

LunarNewYearSlides
LunarNewYearSlidesPD1
LunarNewYearSlides2
LunarNewYearSlidesPD2

APClassoomVideosU3Q&A
APClassoomVideosU3Q&APD

APClassoomVideosU2Q&A
APClassoomVideosU2Q&APD
APClassoomVideosU2Q&A Kami

APClassoomVideosU1Q&A
APClassoomVideosU1Q&APD

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Please do screener19 before you come to SHS.
https://www.screener19.com/
8:30-9:45  (75 mins*) | 1st  | 2nd
9:55-11:10 (75 mins*) | 3rd  | 4th
11:20-12:35 (75 mins*) | 5th  | 6th
Lunch12:35- 1:05 (30 mins)
1:15-2:30 (75 mins*) | 7th
Office Hours1:05-2:35 (90 mins)
Wed: Office Hours2:45-3:45 (60 mins)

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中国第一大美女，太漂亮啦~世界公认！

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中国第一大美女，太漂亮啦~世界公认！

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中国第一大美女，太漂亮啦~世界公认！

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AP 2020-21 School Year Support - AP Central | College Board

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Learn about the resources available to help AP students, teachers, coordinators, and principals navigate the 2021 AP exams.

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Vocaroo is a quick and easy way to share voice messages over the interwebs.

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Vocaroo is a quick and easy way to share voice messages over the interwebs.

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more recording it  was the culture thing

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more recording it  was the culture thing

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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Uploading...

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Uploading...

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Why not refer a friend to join you on one of our premium subscription packages? If they subscribe, you will both receive a 10% refund on the value of your current subscription. Please note this does not apply to in-app purchase subscriptions.

Simply get in touch and let us know your name and the name of the person you have referred and your refund will be processed. It's that simple! What are you waiting for? Share TCB and reap the rewards!

Contact us at: sales@thechairmansbao.com

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Pick Your Plan | Subscriptions | The Chairman's Bao

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Why not refer a friend to join you on one of our premium subscription packages? If they subscribe, you will both receive a 10% refund on the value of your current subscription. Please note this does not apply to in-app purchase subscriptions.

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Listening recording just in case the first one didn't work (26 Ethan Zuo)

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Listening recording just in case the first one didn't work (26 Ethan Zuo)

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Re-uploading...

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Create a new document and edit with others at the same time -- from your computer, phone or tablet. Get stuff done with or without an internet connection. Use Docs to edit Word files. Free from Google.

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Re-uploading...

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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make dumplings or steamed fish or something along those lines, maybe 汤圆

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26 Ethan Zuo™

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Cultural Presentation - Google Docs.webm

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Get access to files anywhere through secure cloud storage and file backup for your photos, videos, files and more with Google Drive.

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https://www.youtube.com/watch?v=p9MeW5hirQ0

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mukbang with kaitlyn
6 FEET APART
maybe with boba or dumplings

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Seafood Noodle Soup 짬뽕 & Huge Dumplings 만두 Mukbang 먹방

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I wanna go to Alaska

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https://drive.google.com/file/d/1ZvNVErcHHj1Nuh24ydgvQR9H5NbDAUK2/view

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https://drive.google.com/file/d/1ilX5stcVzUgnaSCZi_GTxjF7ua5QYq1r/view

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https://drive.google.com/file/d/1Oy0k4u-8ZEV0e14rhTJ6prAkDUCMlA7p/view

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China State News Outlet Calls for End to Long Working Hours in Tech | The Chairman's Bao.webm

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https://docs.google.com/presentation/d/1rtecRezDp8lkj90BVSEdYx3Y5vpXLfINDIAh1nD4gKY/edit#slide=id.gb36d5c79e2_0_5

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https://drive.google.com/file/d/1ZL3uYU2kz3Xz9y9jNaQDeQ50D1iPdJS9/view

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Vietnamese Man Provides Free Housing to People in Need | The Chairman's Bao.webm

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Vietnamese Man Provides Free Housing to People in Need | The Chairman's Bao.webm

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Vietnamese Man Provides Free Housing to People in Need | The Chairman's Bao.webm

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https://www.blooket.com/set/60185da72f778600136efaa8

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Dragon Dance Blooket

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Chinese New Year 2019 Lion Dance, Hong Kong

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Dragons | A Chinese symbol of power (Hello China #24)

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Accidentally forgot to record when I did voice notes,  here is me saying it again

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Accidentally forgot to record when I did voice notes,  here is me saying it again

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Accidentally forgot to record when I did voice notes,  here is me saying it again

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福字倒贴不知道什么时候又开始盛行起来，并且大家都认为，福字倒着贴就是"福到"的寓意，所以但凡碰到张贴福字，都会主动的讲福字倒过来，那么这样做是不是正确的呢？福字到底该怎样张贴？
福字为什么要倒着贴
"福"字之所以倒贴，传说起于清代恭亲王府。那年春节前夕，大管家按例写了几个斗大的"福"字，叫人贴于王府的大门上。有个家丁目不识丁，竟将"福"字头朝下贴上。恭亲王福晋十分气恼，欲鞭罚惩戒。可这大管家是个能言善辩之人，慌忙跪倒陈述："奴常听人说，恭亲王寿高福大，如今大福真的到(倒)了。乃喜庆之兆。"恭亲王一听觉得合情合理，心想："怪不得过往行人都说恭亲王福到(倒)了，吉语说千遍，金银增万贯。没学问的奴才，还真想不到有这种招式呢!"遂赏管家和家丁各五十两银子，这可真是因祸得福！
哪些地方的福字可以倒着贴
1、屋子里面的墙壁上适合倒着贴福字：在房子里面，即使福字倒了，福气也会倒在屋子里面，不会外流。反而被关在房子里面，所以房子里面的墙壁上可以倒着贴福字。

2、马桶上的福字要倒着贴：马桶是人们平时解手、冲洗、丢脏东西的地方。马桶寓意把脏的东西霉运"倒掉了"。

3、厕所里的墙壁上福字要倒贴：厕所自古就是家里的污秽之地，古人认为厕所是阴气重的地方。里面更有马桶等东西。因此福字要倒着贴。寓意不好的东西要倒掉。

4、垃圾箱上的福字要倒着贴：垃圾箱里面的垃圾会被人们倒掉。避免把福气倒掉，当垃圾箱倒过来时，倒着贴的福字就正过来了。

5、水缸上的福字要倒着贴：由于水缸里的水要被人们从里边倒出来使用。为了避免倒掉福气，利用"倒"与"到"的谐音，"福到了"。寓意好的福气来了。

6、衣柜上的福字要倒着贴：柜子是存放东西的地方，有柜门可以关闭，"福到了"会被紧紧关住。
过年为什么要贴福字
节贴"福"字，是我国民间由来已久的风俗。据《梦梁录》记载："岁旦在迩，席铺百货，画门神桃符，迎春牌儿......"；"士庶家不论大小，俱洒扫门闾，去尘秽，净庭户，换门神，挂钟旭，钉桃符，贴春牌，祭把祖宗"。文中的"贴春牌"即是写在红纸上的"福"字。

专家说，贴"福"字是为祈祥求吉。据传说，民间贴"福"字之风开始于姜太公封神之时。各路神仙分派妥当之后，姜太公的老婆也来讨要神位，姜太公无奈，便把她封为"穷神"，并规定凡是贴了"福"字的地方不能去。于是，老百姓便家家户户贴"福"字，燃放鞭炮，驱赶这个不受欢迎的"穷神"。

但这毕竟只是民间传说。据有关资料记载，中国的"福"字历史悠久，早在三千多年前的商周青铜器铭文上，即已有不同结构的"福"字。此后随着小篆、隶书、草书、楷书、行书等字体的出现，"福"字书法越来越多，越来越艺术化，后人集书的《百福图》《千福图》则集中了"福"字的各种写法，让人美不胜收。
福字怎么剪
1、将方形的纸张对折两次；

2、将已折成条状的纸按长边横向对折后打开来，再将一头按三等分折叠，另一头按二等分对折，再按三等分折叠的一端如图所示剪去一角；

3、在右半部分折剪出"口"和"田"；

4、最后打开来折剪左边的示字旁。

并不是所有的福字都应该倒着贴，大家一定要注意了。此外剪福字也是一项十分有趣的新年活动，感兴趣，并且具备一定的剪纸基础的朋友不妨拿起剪刀，动一动你灵活的双手，说不定能够为新年增添更多红火的气息呢！

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福字为什么要倒着贴 - 致富热

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福字倒贴不知道什么时候又开始盛行起来，并且大家都认为，福字倒着贴就是"福到"的寓意，所以但凡碰到张贴福字，都会主动的讲福字倒过来，那么这样做是不是正确的呢？福字到底该怎样张贴？ 福字为什么要倒着贴 ...

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Help with dumplings and write 福字

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by Luke oops wrong column

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Summary on News 1 instead of listening exercise

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Summary on News 1 instead of listening exercise

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Summary on News 1 instead of listening exercise

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Unit 3 activity

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listening #1 ----the first article didnt have exercises, so im doing new one

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listening #1 ----the first article didnt have exercises, so im doing new one

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listening #1 ----the first article didnt have exercises, so im doing new one

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make spring rolls and origami gold nuggets, becuz spring roll=money

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Origami Gold Nugget Folding Instructions | Chinese new year decorations, Origami, Origami boat

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Jan 8, 2014 - This origami gold nugget is perfect for the Chinese New Year celebrations. It it also known as origami yuan bao.

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Authentic Chinese Spring Rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling. Unfortunately, the only time you can find really awesome Chinese spring rolls are when you make them at home, Chinatown restaurants or at my Mom's house. Here's my Mom's Chinese Spring Rolls recipe for you to enjoy, with step by step how-to photos.
*Spring Rolls or Egg Rolls? Well, either one is fine. Some people call these crispy fried rolls "Spring Rolls" and others, like my Mom, refer to them as "Egg Rolls." I use both terms. There is no official English term. What are summer rolls? I refer to the uncooked Vietnamese rolls wrapped in rice paper as either "Summer Rolls" or "Spring Rolls!" So confusing, right?
I've seen too many Chinese-American takeout joints feature massive spring rolls the size of a soda can, a thick, chewy, bubbly textured skin and wet, soggy filling. That's not good eats.

My Mom's Chinese Spring/Egg rolls are absolutely on the list of top 5 favorite foods of all time. It's not something I make often, the deep frying and the time it takes makes it an indulgence. But when I do make spring rolls, I try to make a TON of them because they freeze perfectly and go direct from freezer to fryer.

We've made many variations of egg/spring rolls, from pork, shrimp, crawfish, seafood, beef, vegetarian and even with tofu (yum!) I'm sharing my Chinese spring rolls with chicken recipe version with you, which is my boys' filling of choice.

I've got lots of technique tips and step by step photos to help you master the very best spring roll that my Mom would be proud of!

Step by Step: Chinese Spring Rolls Recipe

The vegetables I've chosen to use for this Chinese Spring Roll with Chicken recipe are cabbage and carrots.

TIP: Do not use a box grater to grate the vegetables, grating releases too much liquid/water. Use either a food processor with thin slicing attachment, a mandoline like I've used here (I LOVE this one by Oxo for $15) or shred by knife.

You can julienne cut carrots by hand or use mandoline like this to first get thin slices.

After slicing thin with a mandoline, use knife to thinly slice further into very thin matchsticks. Notice how many times I've purposely used the word, "thin."

Whisk together marinade ingredients for the ground chicken.

Mix with ground chicken.

Saute the ground chicken with just a bit of oil. Then, remove chicken to a bowl and set aside.

Next wipe the wok clean and stir fry the vegetables along with ginger, garlic and green onion.

TIP: Meat and vegetables are cooked separately. This ensures that the meat browns well - and prevents everything from being an overcooked, soggy clump. Meat will taste like meat, and the vegetables will have a crisp, clean flavor.

Add the meat back into the wok.

Add in oyster sauce.

Toss! Toss! Toss!

Let cool on a baking sheet.

Chinese Spring Rolls Recipe Tips for Filling

Let the filling cool. Hot filling = steam = makes wrapper wet = not good

Tilt the baking pan on one side. This lets any extra liquid/juice dribble down, away from the filling, Discard the liquid. Liquid = makes wrapper wet = not good. The drier the filling, the better. You can also blot the filling with a wad of paper towels to get rid of any excess oil.

Here's my favorite brand of wrapper. It comes frozen, so you'll have to defrost.

Chinese Spring Rolls Recipe Tips for Good Wrappers

The best 2 ways to defrost spring roll wrappers: 1-overnight in the refrigerator 2-on the counter for 30 minutes. Once the wrapper are defrosted, open the package and immediately cover with a barely damp towel or paper towel to keep moist. The wrappers will dry out and crack quickly if left uncovered.

If the wrappers dry out and are stiff, you can put a few wrappers on a plate, cover with a damp towel and microwave on medium for 10 seconds. The wrappers will soften up.

Good spring roll wrappers are found in Asian markets. These are thin, fry up to a shatteringly thin crispy spring roll. Do not buy spring roll wrappers that you find in regular supermarkets near the produce section (usually refrigerated, next to the tofu). Those "pasta sheets" are way too thick and fry up to a chewy, thick, bubbly, hot mess.

Keep the spring roll (or egg roll) sheets under barely damp cloth or paper towel. They dry out very easily. If they dry out, they break apart.

See how thin this is? Almost paper thin.

Chinese Spring Rolls Recipe Tips for Wrapping

For the truly fanatical, there are 2 sides to the spring roll wrapper - but you have to look very very carefully. One side is smoother than the other. The smoother side should be outward facing. It's really not absolutely necessary to even pay attention to this tip unless you a) want to have the very best looking spring roll and b) have good eyesight because the difference is really minor. The smoother side fries up just a tiny bit nicer looking. It's purely aesthetics. Something my Mom taught me, so I'm teaching you.

Place wrapper like diamond, as shown, on a clean, dry surface. Place 1 tablespoon of filling near corner. No more than that

Less filling, the better. Overstuffed spring rolls break apart in the oil. 1 tablespoon is all you need!

Fold over the corner. Roll tight.

Fold over left side.

TIP: Leave no space or air pockets. Air pockets = oil seepage = oily egg roll.

Fold over the other side. No air pockets!

Here are examples of the WRONG WAY TO WRAP.

The right way: Imagine if you were Martha Stewart folding up her bedsheets. Or a clerk at the Gap folding t-shirts. Or the abs of male Olympic swimmer. Nice, tight and even.

Paint a little cornstarch slurry along the edge - just as if you were lickin' an envelope. But don't lick it. Finger paint.

Close it up. See how nice and neat the egg roll is wrapped? No holes, no air pockets. Very Martha Stewart.

Place them seam side down (helps secure the corner so that the corner doesn't pop out)

Keep them all covered with plastic wrap to prevent drying out. They dry out easily.

Chinese Spring Rolls Recipe Tips for Storing & Freezing

Single layer only. If you put them on top of each other (without layer of plastic wrap between them, they will stick together. You can put another layer of spring rolls on TOP of the plastic wrap (but don't' forget to cover them too).

If you want to freeze spring rolls - freeze them just like this. If you don't have a freezer this big, then line up the spring rolls on a plate, with plastic wrap between each layer. Freeze. Once frozen, gather up all the spring rolls and put them in a freezer safe plastic bag. They have to freeze in a single layer, not touching. Otherwise, they'll all stick together. Once they are frozen, you can store them however you want.

When you're ready to fry, heat up 1 1/2″ of cooking oil (canola, vegetable, rice bran, corn, peanut) to 350F.

Chinese Spring Rolls Recipe Tips for Frying

For deep frying, the wider the pot, the more oil you'll need. But too small of a pot, you'll only be able to fry a couple of egg rolls at a time. Woks are perfect - the round shape, concave shape means less oil is needed to fill wok.

Ancient Chinese secret: Stick a wooden chopstick straight down in the oil just like this. If the oil bubbles around the wood, it's hot enough. If no little bubbles around the chopstick = not hot enough. Mom taught me that. But make sure it's wood or bamboo chopsticks - plastic ones melt. If you don't have a wood chopstick, use end of a wooden spatula.

Carefully SLIDE the spring rolls in. Inspect each spring roll for corners that have popped open. Fix with more cornstarch slurry if needed.

Fry a few at a time.

Chinese Spring Rolls Recipe Tips

Wide deep woks or skillets are good. Because of the shape of the wok, you'll end up using less oil. Buy a wok. (wink!)

Don't over-crowd the sprng rolls in the pan. They won't cook evenly.

Keep turning 'em to brown evenly. Once they are golden brown, they are done.

Place them on a rack to drain.

I hope you have enjoyed our Chinese Spring Rolls recipe - feel free to customize the recipe with ground pork, ground beef, or other vegetables!

More Asian Recipes to Explore

Red Lantern Crisp Parcels (Cha Gio or Spring Rolls) (Steamy Kitchen)

Vietnamese Spring Rolls with Orange-Almond Sauce (Steamy Kitchen)

My Mother's Famous Chinese Egg Rolls (Steamy Kitchen)

Vegetable Spring Rolls (Egg Rolls) (Steamy Kitchen)

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Authentic Chinese Spring Rolls should be smooth, light, crisp-crackly skin and small enough to enjoy in 4 bites. The filling is also light, full of tender-crisp vegetables and you should be able to taste and distinguish every single ingredient in the filling.

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kinda sus my bad

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Writing activity

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listening activity

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listening

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reading