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PLACES YOU NEED TO VISIT WHILE YOUR IN JAPAN

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In the western part of the city of Kyoto and very close to the Hozu River is this bamboo forest, one of the major tourist attractions in this area of Japan. It is said that a walk through this vegetal sanctuary is like a purification of the soul, something that cannot be transmitted with words or images.

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For many, Okinawa is known for the quality of its beaches. Here you can enjoy many and varied options for snorkeling and diving. But it is also known for being a key scene of the end of the Pacific War, within the framework of World War II.

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Mount Fuji is not only the highest mountain (3,776 meters), the highest and the most representative in Japan, but it is also considered the spitting image of good luck and good fortune by Japanese citizens. This data is curious considering that the mountain is, in reality, a giant volcano (with low risk of eruption).

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LEARN ABOUT THE CULTURE AN GASTRANOMY OF JAPAN

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If we go in summer, the city also has good beaches and is connected by the beautiful Enoden train to neighboring Enoshima, another popular place to enjoy the beach and the sea. In this case, we might consider adding one more day to our stay and thus enjoying the Kamakura Sea.

Kamakura is usually a must-see for the tourist arriving in Tokyo, as it offers a spectacular change of scenery: it allows us to leave the bustle of the big city behind and immerse ourselves in the history and nature of the city's temples and shrines.

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Tohoku is a spectacular place to practice winter sports: the snow in the area is considered one of the best in the world for its abundance and consistency. There are more than a dozen stations, but the following stand out: Appi Kogen, Shiga Kogen and Alts Bandai.

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It is a Japanese noodle dish. Although each region of Japan has its own recipe for ramen, the basic preparation consists of different types of Japanese noodles served in a broth commonly prepared based on pork or chicken bone and different vegetables, their flavors vary between miso paste, soy sauce [Shoyu] or salt [shio], contains different garnishes such as slices of pork (char siu - チ ャ ー シ ュ), seaweed (nori - 海苔), menma (メ ン マ) and chives (negi - 葱).

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It is a traditional Japanese garment and the national dress of Japan. The kimono is a wrapped T-shaped garment with square sleeves and a rectangular body, and is worn with the left side wrapped over the right, unless the wearer is deceased. The kimono is traditionally worn with an obi, and is commonly worn with accessories such as zōri sandals and tabi socks.

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It is a typical dish of Japanese origin based on rice seasoned with rice vinegar, sugar and salt and combined with other ingredients such as raw fish, shellfish, vegetables, etc. 3 4 5 This dish is one of the most recognized in the world. Japanese gastronomy and one of the most popular internationally.

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Traditional Japanese dance refers to the different artistic expressions of dance performed in that country. It is divided into two main forms: odori (踊 り?), Originated in the Edo period; and the mai (舞?), developed in the western part of Japan. The odori was developed outside of the kabuki theater stage and is geared more towards masculine feelings; while the mai is developed in the rooms instead of the stage, and was influenced by the nō theater.

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It is a representative activity, where participants, also called cosplayers, wear costumes, accessories, and outfits that represent a specific character or idea. Cosplay practitioners often interact to create a subculture focused on role-playing. A broader definition of the term "cosplay" applies to any off-stage role-play costume use in addition to designing or making the costume, regardless of its cultural context. Favorite sources for this include comics, movies, books, anime, manga, and video games.