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I think about how does the grease pop when frying something

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i think its certain chemicals that come together and form a good taste for snacks

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Gerrell                               i think about all the chemicals that could potentially be in it.     

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Gerrell                               i think about all the chemicals that could potentially be in it.     

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I think about the chemical reaction that happened when trying to cook food

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i just think of alot of chemicals getting mixed together to form one good taste to the food or snack

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I think about the chemical reactions that happen when frying food.

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They put a lot of different chemical inside chips and noodles

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As everyone else is saying, the process of making the food. Or how certain processed foods react when sitting out for too long. (if that makes sense)

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i think about the different compounds and ingredients did they use to make it

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I think about the process of making bread.

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When you cook food different physical and chemical processes simultaneously take place to transform the ingredients.

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I think about all the ingredients being mixed together creating a certain flavor.

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i think of it more so around ingredients and how it affects the taste in food

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i think about processed food and different chemical reactions that happen in the kitchen. -Jaivian Thomas.

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i think about processed food and different chemical reactions that happen in the kitchen. -Jaivian Thomas.

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I think about all the ingredients being mixed together creating a certain flavor.

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I think of the compound that the food is made and wonder if what im making share a compound which will make it taste good togther.

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I think of baking and how there's a science to it.

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When we cook food, a myriad of different physical and chemical processes simultaneously take place to transform the ingredients (i.e. chemicals) involved. ... Simple sugars combine with proteins in the Maillard reaction, which is responsible for browning food when it's cooked.

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Cooking of food is a chemical process since it involves changes in the chemical composition of food. Heating food at high temperature and adding additives such as oil, butter, baking powder etc results in the breaking down of chemical substances present in food and formation of new chemical substances

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Some things that I think of are the ingredients have a lot of chemicals in them.

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Some things that I think of are the ingredients have a lot of chemicals in them.

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I think about the chemicals and dyes they put in food

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i think about what they did to it and how was it made and if they did anything crazy to it

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I think about how processed foods use certain amount or types of ingredients to keep it fresh for a long period of time.

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I think of the amount of things/chemicals put into chips to give it the flavor.

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i think of the number of different chemicals processing to form into the ingredient

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when i think of food i think of all the chemicals because they put all different kinds of chemicals in the food that we eat that we don't even know of .

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I think of food process

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I think theirs is a lot of chemical in pop tarts

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I believe the chemicals in the homemade or processed food are coming together with the heat to cook.

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Natural foods have fewer or very little added chemical influences such as pesticides, artificial color or preservatives.
When cooking food, chemical reactions occur because of heat. Chemical reactions also occur with the adding of seasons, marinades and cooling.

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I think cooking is chemistry. You have to know the amount to put in the food.

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i think that there a lot of chemicals used in candy

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Kenitra Causey i think that there are alot of different chemicals being mixed in cereal

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Kenitra Causey i think that there are alot of different chemicals being mixed in cereal

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I think there is a lot of chemicals being mixed around when u are cooking

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I think that there are alot of chemicals and random things in oreos

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I think there were alot of chemical being use in the noodles

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I think of process foods that use a lot of different chemicals like chips.