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looking forward to the taste

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Best thing about The Community Garden is the exchange of ideas. I was given a sourdough starter ... Success... But needed the advice and encouragement .... Thanks guys....

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Homemade ice cream is sooo  easy ... Lots of great recipes online

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How many ways are there to use up a pumpkin when all the kids want is the skin for a lantern

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How many ways are there to use up a pumpkin when all the kids want is the skin for a lantern

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Converted a carrot cake recipe to a pumpkin one...
My humble opinion is that is is much nicer... Just substitute carrot for the pumpkin flesh... Try it this Halloween.

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Does hatching count as 'Grow at Home???)

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Does hatching count as 'Grow at Home???)

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Getting free advice is such a confidence booster

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Getting free advice is such a confidence booster

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Ok...I've been gardening since knee high to my granny.. but I'm no expert. I compost my failures ...
Anyway..I requested a visit from the Community Gardener and he gave me lots of helpful tips
1) prune my trees to improve air flow for better looking fruit.
2) best varieties of spuds for my location to try avoid the dreaded blight
3) greenhouse layout to improve germination

Great to know I can ask anything and get a helpful answer
(Wonder if he can tell me how to straighten up that tree! Don't think mutt would approve though!)

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Warm from the oven.. Problem is ... It just disappears!

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For the PLANT stall at Tayport Car Boot Sale

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For the PLANT stall at Tayport Car Boot Sale

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Varieties -
Cara ( pale spuds, best for baking and mashing)
Sapo Mira ( purple skins, white insides, best for mash and Shepherd's Pie, Fish Pie etc)

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Saving time and money

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Harvesting to share..
Used to think a tattie was just a tattie -
Amazing how different types taste..and different varieties are more suited for mashing or baking etc..
These were lifted am...arrived at Community Garden at noon...sold over the garden gate pm..and probably on plates that evening.....food metres, not food miles!

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Just love 'shopping' in my garden.. Saves having to make as many trips to a supermarket...PLUS.. know for sure we're eating chemical free veggies.

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Just the smell of a freshly picked tomato ... Taste different too!!
These were sown from seeds kept from a tomato grown last season.. So cost £0 - just a wee bit of effort.

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Soooo easy.. and won't buy a quiche ever again!

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No need to log in! Simply click on the plus sign in pink circle (bottom right) to bring up a text box. Type in your message and click on the icons along the bottom of the box to attach your photo/video/mp3 file. Things not working? Email Kaska on blog@tayportgarden.org or ask Jenny for help at the Garden.

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Fraser's newly dug and prepared beds looking marvellous.

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A crop of weird and not-so-weird cucumbers ...

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A crop of weird and not-so-weird cucumbers ...

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Just sowed some rocket for an autumn and winter crop

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Just harvested some leaves and flowers from my balcony pot garden - went perfectly with Tayport Garden cucumbers and onion and my radish sprouts for my lunch! Yum...Kaska