# data[].attributes.body
· Hotels – temporary accommodation, service based, location = destination, accommodation, room services, bars etc

- Branding, them hotel

- Rooms, clean private

· Hotels and casinos – consumer service, no windows/views = to draw people in to staying longer, more entertainment than gambling – restaurants

- Spas

· Nightclubs

· Bars and lounge bars

· Clubs – RSL, raise revenue, family friendly, sometimes offer accommodation

· Motel – short term accommodation, stop over point

· Restaurants – warm light

· Fine dining

· Coffee culture – meet and socialise

· Fast food – low cost, non exclusive

· First impressions – comfortable, mood

· Tableware – says a lot about brand

Assessments

Client brief:

·       Welcoming statement QCA

·       Acknowledgement of traditional custodians

·       Student work

WEEK 4:

·       Project proposal

·       Return brief

WEEK 5:

·       Concept

·       Video Presentation

WEEK 12:

·       Resolved project

·       A1 poster, materials board

·       Portfolio of process

·       Padlet – in document package

# data[].attributes.body
The client for this project is Griffith university and the Queensland college of art (QCA). This university is located in the middle of Southbank and generates a lot of foot traffic from both students, teachers and the general public. This campus is relatively small with approximately 1300 students and 50 staff on site during teaching periods. The whole college revolves around the forecourt making it important for a welcoming and comfortable space. Orientation and graduation are also held in the forecourt – therefore, this space must be dynamic for many purposes. The college is the oldest art institution in Australia and there is a strong sense of creative and cultural community. It is important to the client that the creative and cultural features are represented throughout the final design. The client has requested the following elements to be incorporated into the design:

• A student hub that encourages students to stay on campus and to socialise and interact.

• An attractive walkthrough area for people (including students, staff and visitors) with clear signage to the

• various areas of QCA and GUAM.

• A showcase for the work of QCA students and staff.

• A clear and visible acknowledgement of the traditional custodians of the land.

• A space that is underpinned by ecological and sustainable design, signaling the values of QCA and Griffith

# data[].attributes.attachment_link.title
The university is approximately a 3 minute walk to both a train station and bus station. This makes it super convenient for students to find public transportto campus. Unfortunately there is no parking available besi

# data[].attributes.body
Commercial Kitchen design requirements

·       Store food safely

·       Cook safely

·       Meet OHS guidelines

·       Hygienic

·       Food waste efficiency

·       Cooking equipment

·       Food storage: dry and refrigerated

·       Wall lining and ceiling to prevent vermin and to provide retardancy

·       Slip rated flooring

·       Handwashing

·       Dishwashing and skins

·       Chemical cupboard

Kitchen triangle theory:

Fridge               Sink

Stove

Requirements:

Food preparation                                            Cooking                                                      Service
Hygiene                                                      Dishwashing
Deliveries
Waste

Ergonomics:

-        Space – behavior map

-        How many people

-        Menu

“cookline” – heat/steam under a canopy

Pass through – heat lamps

Handwashing – essential – look at standards

Deliveries – unpack and deliver

# data[].attributes.body
"Farmhouse is a tribute to family farms and fresh food producers; now more than ever, we need to support our dairy farmers, our local farms and our fresh food producers."

The Farmhouse is a small local cafe which aims to be sustainable and local by supporting local farmers and changing the menu depending on what's in season

# data[].attributes.body
Farmhouse Drinks menu

# data[].attributes.body
Example of menu

# data[].attributes.body
Red=Student Purple=Staff Green=Visitors

# data[].attributes.body
Currently, the university is hidden amongst the rest of Southbank because the building is majority concrete. Considering this is an Art college, it’s extremely important that it's noticeable from the street and portrays that it’s a school of art. The Grey Street entry is how most students enter the college and many walk/drive past it daily. This entrance definitely needs something that makes the college stand out and also adds a welcoming feeling. By having a memorable entrance, more people will notice the college and look into applying there. I want to portray that it’s a college of art by designing an extravagant entrance that looks like an artwork. By using stained glass, the reflection from the sun will create a beautiful pattern onto the street.

# data[].attributes.attachment_link.title
The university is approximately a 3 minute walk to both a train station and bus station. This makes it super convenient for students to find public transportto campus. Unfortunately there is no parking available besi (1)

# data[].attributes.body
31/7/20

·       Ordering system – pros, data collection

·       Menu boards

·       Interactive menu boards

·       Smart phones and apps – take away

·       Delivery services

·       Social media reviews

·       Robots

Design task

Design matrix, bubble map, areas in space

Investigate technology that can be used

# data[].attributes.body
7/8/2020

Sustainability in hospitality

·       Energy, water consumption, waste, hazardous waste

·       Consumables – plastic, cutlery, cups, take-away

·       Hotel rooms – 150 beds, 600 bedside tables

Lifecycle analysis

Eco friendly materials

Manufacturer accountability

Food waste/Food loss – 8% of global gases

-        Financial, environmental
REDUCE +++ REUSE +++ RECYCLE

Water- laundry, guest rooms, gym, pools, cafes, cold rooms etc

Measure using wells rating

Grey water

Architectural design principles:

·       Preserving local vegetation cover

·       Energy and resources independence

·       The effect of the sun

·       Maximizing natural light

·       The stack effect

·       Sustainable construction materials

·       Embodied energy

Benefits to sustainability:

·       Cost savings

·       Government incentives

·       Government regulations

·       Guest experience

·       Brand image

·       Eco specifying

·       Responsible suppliers

·       Upcycling and recycling

# data[].attributes.attachment_link.title
The university is approximately a 3 minute walk to both a train station and bus station. This makes it super convenient for students to find public transportto campus. Unfortunately there is no parking available besi (2)

# data[].attributes.body
From concept to architecture

Concept statement – paragraph that gives design meaning and direction

Visual thesaurus – helps find words

Joinery in hospitality

Trades – carpenter, framing, floor

Joiner – cabinets, doors, windows

Shopfitter – commercial, retail, fittings

# data[].attributes.body
4/9/2020
Lighting for food and hospitality

·       Light perception

·       Shadows

·       Diffusers

·       Coloured light

·       Blue light

·       Light in spaces

The warm spectrum

·       Sunset and sunrise

·       Night club lighting

·       Indirect lighting examples

·       Bar and bottle display

·       Accent lighting

·       Ambient lighting

·       Task/purpose lighting

·       Fast food lighting

·       Light fittings

·       Food lighting

# data[].attributes.body
"With an appetite for single origins, a reverence for natural light, green spaces and our obsession for locally sourced produce, The Laneway Green is the cafe where you will want to retreat with friends and enjoy a bite."

As you can see by the photo below and the description, The Laneway Green focuses on natural lighting and a bright atmosphere. They have really interesting lights on the walls which add interest to the space. During the day these lights are mostly for aesthetic purposes, and at night would create a moody effect.

# data[].attributes.body
As Hexagons are a theme throughout my project, I have added some wall lights in the shape of a hexagon.

# data[].attributes.body
Materials in hospitality

·       Selecting materials

-         aesthetic nature

-        Functional properties

-        Source – ethical?

-        Experience

·       Cultural references

·       Materials out of context

·       Sustainable materials

·       Functional – durable, reflective, acoustic, last

·       Wear and tea

·       Slip ratings

·       AVS standards

·       Safety floor – back of house - Continues onto wall 25 mm

·       Carpet

·       Hard wearing materials – bricks, stainless steel

·       Fabric – smoke index

# data[].attributes.body
18/9/2020

Hospitality trends

-        Local experience “foodcations” – colours and lights

-        Vegan and organic – health and wellness, sustainable

-        Colour trends – colour forecasting

-        Authenticity

-        Sustainable food sourcing – coffee farming

-        Farm to table

-        Local: existing products, repurpose, energy

-        Personalisation: handwritten notes etc

-        Title page w/index

Every drawing with notes, labels and dimensions

# data[].attributes.headline
Truth Love and Clean Cutlery - Case study

# data[].attributes.subject
Truth Love and Clean Cutlery - Case study

# data[].attributes.body
'Detour'

“We have an ongoing mission to continue to change and innovate the way our restaurant operates to reduce our impact on the environment and be a positive influence in our community.”

Detour is a Vegan, Coeliac and omnivore restaurant which focuses on being inclusive and catering for different dietary requirements.

Their interior is decorated with recycled timber, raw brickwork and floor length windows overlooking the cul-de-sac of Logan Road.

The menu includes share plates, gluten-free, native ingredients, the odd alternative-protein insect, Beef  sourced from a small biodynamic producer and seafood from suppliers committed to sustainability

Detours values of sustainability, inclusivity and natural foods is what makes it so popular.

# data[].attributes.attachment_link.title
Madelyn Hammersley - IDE4 Assessment 3 Poster

# data[].attributes.attachment_link.title
Madelyn Hammersley - Documentation Package