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reach or cause to reach the temperature at which it bubbles and turns into vapor.

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white

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A kitchen tool used to mix a hard fat into flour in order to make pastries.

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a cooking utensil used to spread to butter, oil or glaze on food.

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Explain the function of sour cream in backed good

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Explain the function of sour cream in backed good

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usually done with a rubber spatula (for liquid and dry ingredients) or with a wire whisk.

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two mixes are created, a wet mix (liquid ingredients) and a dry mix (dry ingredients) then quickly mixing the two.

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a white, crystalline, acidic compound obtained as a byproduct of wine fermentation and used chiefly in baking powder.

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a chemical reaction between amino acids and reducing sugars that gives browned food its distinctive flavor.

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The creaming method is when you blend butter and sugar together into a thick smooth paste.