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I learned that you should step back and watch the knife fall instead of trying to catch it. I usually try to pick it up mid fall but i´ve learned that that is wrong. Also, i like the background a lot

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Always remember to turn off appliances such as electric mixers, blenders, and food processors before cleaning the sides of the container with a rubber scraper.
You should also never leave drawers or cupboard doors standing open.
Wrap broken glass into a thick heavy paper before throwing it into the trash.

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What Should You Do if You get Cut or Injured?

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What Should You Do if You get Cut or Injured?

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1. Run water over the cut and attempt to asses how deep it is, or if its bad enough you need a hospital.
2. If its a minor cut, clean the cut with soap and water.
3. Then as long as it isn't pouring out blood squeeze a little blood out to prevent any further infection.
4. Control the bleeding and wash it again. Wrap in a band-aid or something to protect it from germs 5. If the Patient feels dizzy or light headed take them to the emergency room for shock.

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When you are cutting chop, dice, and slicing foods use a cutting board. Use knives only for cutting and if a can opener is needed find the appropriate tool, and always cut down and away from yourself when using a knife. There are different knives that do different things so make  sure you choose the right one for what you are doing.

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When handling a knife carry it with the tip facing the floor. If you drop the knife , step back and let it fall.
Keep knife blades sharp but always be cautious when handling a sharp knife. Wash sharp knives separately.
Store knives in a rack or drawer with the cutting edge down.

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Choosing the Right Cutting Board-
http://startcooking.com/how-to-choose-and-use-cutting-boards
Appliance Safety-
http://www.esfi.org/resource/kitchen-safety-tips-475
If You Injure Yourself-
https://www.verywell.com/cuts-in-the-kitchen-1298297
Knife Safety-
http://www.dummies.com/food-drink/cooking/kitchen-safety/how-to-use-kitchen-knives-safely/

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Knife Safety - https://www.youtube.com/watch?v=6EVWhtfRw2E
Kitchen Appliance Safety - https://www.youtube.com/watch?v=yT-yvOijDAA
Cuts or Injury - https://www.youtube.com/watch?v=tA6Pommd07U
Using a Knife & Cutting board - https://www.youtube.com/watch?v=Ydc_SaQ_eRQ