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Kizoa Movie - Video - Slideshow Maker: healthy eating and sports

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QUİZ

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AŞÜREMİZ-PARENT INVOLVEMENT

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Uploaded by Elif Özarslan on 2017-10-22.

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healthy eating

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healthy eating
yoghurt

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Choose MyPlate: Introduce to the class the different foods that comprise the new MyPlate guidelines using visual aids such as plastic toy foods or a powerpoint presentation with clipart. Print out a MyPlate coloring page or each student. Gather food magazines, seed catalogs, and/or clip art. Have student cut and paste or draw examples of each food group onto the MyPlate coloring page.

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18th Primary School of Zielona Góra, Poland

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18th Primary School of Zielona Góra, Poland

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Food pyramid

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18th Primary School of Zielona Góra, Poland

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18th Primary School of Zielona Góra, Poland

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Our daily meals: what we have for breakfast, lunch and supper.

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18th Primary School of Zielona Góra, Poland

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18th Primary School of Zielona Góra, Poland

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Working with recipe

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18th Primary School of Zielona Góra, Poland

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18th Primary School of Zielona Góra, Poland

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Healthy Eating Tips for Kids
- eat breakfast
- limit eating out
- keep portion sizes adequate to your age
- eat frequently
- keep the snacks healthy (fruits, veggies, whole grains, nuts and low-fat dairy foods)

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18th Primary School of Zielona Góra, Poland

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18th Primary School of Zielona Góra, Poland

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We were talking about healthy diet.

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We were learning about healthy and unhealthy food.

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Playing an interactive game.

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We played the food pyramid game recommended by Marianthi.

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Cooking for Valentines Day A  carrot cake

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Barbara Trivelli's Slidely Gallery | Create beautiful photo galleries - Slidely Gallery

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This amazing Slidely® Gallery was created from the favorite photos & music of Barbara Trivelli - Powered by Slidely - Create & experience your photo collections as beautiful slideshows

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Lesson Objectives: A. Students will recognize characteristics of a well-balanced breakfast. B. Students will describe the importance of eating a healthy breakfast. C. Students will identify strategies to overcome barriers to eating breakfast. Did you eat breakfast this morning? If you ate breakfast, what did you have? Do you think it was nutritious? If you didn’t eat breakfast, when was (or will be) the first time you ate today? Describe how you feel if you skip breakfast in the morning. Solicit answers from the students. Reinforce with students the following points: Skipping breakfast can make us feel tired, irritable, or even sick with a stomachache or headache. When we skip breakfast, it may affect our ability to concentrate and do our best in school

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Lesson Objectives: A. Students will recognize characteristics of a well-balanced breakfast. B. Students will describe the importance of eating a healthy breakfast. C. Students will identify strategies to overcome barriers to eating breakfast. Did you eat breakfast this morning? If you ate breakfast, what did you have? Do you think it was nutritious? If you didn’t eat breakfast, when was (or will be) the first time you ate today? Describe how you feel if you skip breakfast in the morning. Solicit answers from the students. Reinforce with students the following points: Skipping breakfast can make us feel tired, irritable, or even sick with a stomachache or headache. When we skip breakfast, it may affect our ability to concentrate and do our best in school

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He spend really good times by playing and learning about healthy food! Also we made nice posters with our eating habits!

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Help students to understand food's role in their bodies by completing the following steps.Invite students to share the types of foods they eat on a daily basis.Discuss why they need to eat, and what food does for our bodies.Compare our bodies to machines and how in order to work we need the fuel of food.Ask students what would happen to them if they did not eat. Talk about how they would feel cranky, tired, would have no energy to play, etc.

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Help students to understand food's role in their bodies by completing the following steps.Invite students to share the types of foods they eat on a daily basis.Discuss why they need to eat, and what food does for our bodies.Compare our bodies to machines and how in order to work we need the fuel of food.Ask students what would happen to them if they did not eat. Talk about how they would feel cranky, tired, would have no energy to play, etc.

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Food is a fun subject for students of all ages! Use these lesson plans and worksheets to explore the many educational uses of food with your class Students extend their learning about foods with these printable activities on healthy food choices, grammar and noun skill building through foods, and examining measurements of arts and crafts recipes.These engaging lessons will keep students interested and wanting to learn more about food.

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Food is a fun subject for students of all ages! Use these lesson plans and worksheets to explore the many educational uses of food with your class Students extend their learning about foods with these printable activities on healthy food choices, grammar and noun skill building through foods, and examining measurements of arts and crafts recipes.These engaging lessons will keep students interested and wanting to learn more about food.