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                                              QUESOS APAXCO

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                                              QUESOS APAXCO

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                                        SUSTAINABLE DEVELOPMENT

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                                        SUSTAINABLE DEVELOPMENT

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Profesora: MARÍA DEL CARMEN BRAVO HERNÁNDEZ

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Sustainable development has generated an innovative vision for humanity in this new century; it is a concept that proposes the protection of nature, in addition to present and future social equity. Sustainable development does not put into debate or discuss political or economic systems but, from the environment, postulates a peaceful and gradual social change, which in an organized and planned way modifies our relationship with nature, with ourselves and with the society.

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                                    DEPARTMENT LINE BALANCE

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                                    DEPARTMENT LINE BALANCE

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Profesora: HAIDE ALONSO LLUVIANO

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Cheese is a solid or semi-solid food product that is obtained by separating the solid components of milk, curds, liquids, whey. The more whey is extracted more compact is the cheese. The cheese is made since prehistoric times from the milk of different mammals, including camels and elk. Nowadays, however, most cheeses are cow's milk, despite the increase that the production of goat and sheep cheeses has experienced in recent years. It is an important element in the diet of almost all societies because it is nutritious, natural, easy to produce in any environment, from the desert to the pole, and allows the consumption of milk at times when it can not be obtained.

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                        REDUCTION OF ELABORATION PROCESS

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                        REDUCTION OF ELABORATION PROCESS

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Profesor: SERGIO MENDOZA SALGADO

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The idea that we suggest is:
Uniting Molding and Pressing can now be reduced to a single step, since it is a continuum and requires time in its realization. Taking into account that they are areas that are in one place with ease of accommodating the machine and making more space for more product.
Likewise, process optimization is aimed at helping the company to redesign its commercial processes with the objective of reducing costs and improving efficiency, thus obtaining the greatest possible benefit using improvement tools, whose use is essential to achieve effective results.

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                              OPTIMIZATION OF MATERIALS

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                              OPTIMIZATION OF MATERIALS

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Profesor: ENRIQUE GONZÁLEZ VILLAFUERTE

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PROBLEMA A RESOLVER
Determina las dimensiones que debe tener un envase de Leche de forma cilíndrica con tapa y capacidad de 500ml,  de tal manera que el área del material utilizado sea mínima.

Sea r= Radio de la Base
h= Altura del cilindro

El área de la base es (Pi por radio al cuadrado)gual al área de la tapa. El área lateral es  2(Pi)rh, producto de la circunferencia por la altura del cilindro. Por lo tanto, el área total que es la función a minimizar, está dada por:

(r,h)=2(pi)rh+2(pi)r2

El otro dato del problema es el volumen del cilindro   (Pi por radio al cuadrado por altura), que debe ser igual a 500ml. De este se despeja la altura, para sustituir en la función aren total.