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The biotechnology used to create genetically modified organisms (GMO) is critical in food technology, and also notorious. A GMO is something that has been genetically engineered to have certain traits, like herbicide resistance, pest resistance, and increased nutritional value. In 1994, the first modified tomato, the Flavr Savr, was approved by the FDA and put on the market. It quickly led to the development of other seeds, and by 1999, one hundred million acres were farmed with genetically engineered crops.

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The biotechnology used to create genetically modified organisms (GMO) is critical in food technology, and also notorious. A GMO is something that has been genetically engineered to have certain traits, like herbicide resistance, pest resistance, and increased nutritional value. In 1994, the first modified tomato, the Flavr Savr, was approved by the FDA and put on the market. It quickly led to the development of other seeds, and by 1999, one hundred million acres were farmed with genetically engineered crops.

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The farm-to-fork movement is strong. People want to know where their food comes from, and as industrial agriculture, GMOs, hormones, and carbon emissions become increasingly concerning, it becomes more important to know the lifecycle of food. Websites like Farmigo offer a place for people to find local harvest from farmers in their region, creating an online farmer's market community, of sorts. Farm to Table is a web service that distributes locally grown produce, grass-fed beef, and cage-free chickens to restaurants, independent grocery stores, and cafeterias.

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The farm-to-fork movement is strong. People want to know where their food comes from, and as industrial agriculture, GMOs, hormones, and carbon emissions become increasingly concerning, it becomes more important to know the lifecycle of food. Websites like Farmigo offer a place for people to find local harvest from farmers in their region, creating an online farmer's market community, of sorts. Farm to Table is a web service that distributes locally grown produce, grass-fed beef, and cage-free chickens to restaurants, independent grocery stores, and cafeterias.

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The latest issue of the FAO report entitled "Situation of food supply and prospects for crops in sub-Saharan Africa" ​​states that in Africa, 28 million people, of which 64% are in the eastern part of the continent, continue to suffer an acute shortage of food. FAO's Global Information and Early Warning System on Food and Agriculture (GIEWS) produces this quarterly report."Continuous food aid is required in all East African countries, as well as in the Great Lakes region, in Angola, Guinea, Liberia and Sierra Leone," says the report.

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The latest issue of the FAO report entitled "Situation of food supply and prospects for crops in sub-Saharan Africa" ​​states that in Africa, 28 million people, of which 64% are in the eastern part of the continent, continue to suffer an acute shortage of food. FAO's Global Information and Early Warning System on Food and Agriculture (GIEWS) produces this quarterly report."Continuous food aid is required in all East African countries, as well as in the Great Lakes region, in Angola, Guinea, Liberia and Sierra Leone," says the report.

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The index of food production covers food products that are considered edible and contain nutrients. Coffee and tea are excluded because, although they are edible, they lack nutritional value.

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The index of food production covers food products that are considered edible and contain nutrients. Coffee and tea are excluded because, although they are edible, they lack nutritional value.

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In the Global Hunger Index 2014, India ranks 55th among the 120 countries with the highest hunger, even behind some neighbors of South Asia, such as Nepal - in 44th place - and Sri Lanka, in 39th.

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In the Global Hunger Index 2014, India ranks 55th among the 120 countries with the highest hunger, even behind some neighbors of South Asia, such as Nepal - in 44th place - and Sri Lanka, in 39th.

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There are at least 870 million undernourished people in the world, representing 15% of the world's population1. Of this 15 per cent, most are distributed between Africa and Asia, although there are also whole populations suffering from food insecurity in countries like Guatemala or Haiti. Half of the children under five who die in the world do so for malnutrition.

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There are at least 870 million undernourished people in the world, representing 15% of the world's population1. Of this 15 per cent, most are distributed between Africa and Asia, although there are also whole populations suffering from food insecurity in countries like Guatemala or Haiti. Half of the children under five who die in the world do so for malnutrition.