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- Start work on monday 10/7/2017
- Location: Kantin No.2 Boustead Naval Shipyard, 32200 Lumut, Perak
- Open : 6am - 6pm
: monday - friday
- Have 5 workers
- Owner : Suhana Mohd Yusuf

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- Learn how to take order from customer
- What we have to do when customer come - take order, do not make customer waiting
- What we have to do when theres no customer - cleaning

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- Cleaning : Make sure restaurant are cleans before we open the restaurant
- Mopping the floor

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- Daily routine : Cleaning
- Take order from customer
- Clean the table when customer done eating

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- Take order from customer and I need to repeat their order to make sure what I had write is correct.
- Make sure the restaurant always clean. If there is no customer, I have to clean the rstaurant (floor, table).

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- as a waitress, as usual I have to clean before we start the business (open restaurant). Clean and mopping the floor and cleans the table.
- Take order from customer when they come, do not make them waiting.
- Clean the table immediately when customer done eating. So, other customer can sit that place.

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- Cleaning
- Take order from customer and cleaning the table after they done eating

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- Always come early to work
- Daily routine : cleaning
- take order from customer

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- Take order from customer and make sure repeat the order to avoid mistake
- Cleaning the restaurant before close restaurant

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- Take order and send the order to customer
- Always smile to customer
- Clean the restaurant
- Mopping the floor

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- Daily routine : Cleaning before open the restaurant and before close the restaurant
- Daily routine : Take order from customer and the order to customer
- Clean the table after they done eating