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i learnt that cooking is not as easy as it seems as we have to be very careful. for example, we had to monitor the ondeh ondeh carefully to make sure we did not overcook it and we had to make sure that we did not put too much gula melaka

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2.The difficulties I faced was the water splattering while trying to lower the ondeh ondeh into the boiling water. 3 I overcome it by putting it gently into the water without dropping it in and letting go of it until it submerged in water.              4. I discovered that boiling food is fast and bubbles will appear when boiling. It is also hot.                             5.The ondeh ondeh was covered in coconut flakes. It was sweet and chewy ! Without the coconut flakes, the ondeh ondeh looked shiny                                                     6. I recommend teachers helping me give more tips

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1) I learnt that we had to be Alert as the Ondeh-Ondeh's gula melaka will sip out if it  is boiled for too long.
2)My difficulty is that the water is very hot when boiling.
3a)The water was quite murky.
3b)When it is boiled,
the Ondeh-Ondeh will float.
4)The Ondeh Ondeh was round, texture is soft and it tasted sweet because of the gula melaka inside it
5a)I would want to add more Gula Melaka.
5b)I would need to cooperate with my patner.

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i think putting enough Gula Melaka in the ondeh ondeh and using enough dough to make the ball is very crucial when making ondeh ondeh

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i think putting enough Gula Melaka in the ondeh ondeh and using enough dough to make the ball is very crucial when making ondeh ondeh

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Matthias Ang { 13 } The difficulty i faced is that i could not make the shape of the pancake to be a circle.  I overcomed the problem by putting my hand into a still position and the mixture naturally created the shape of a circle. I found out that if you overheat the pancake it will stick to the pan making it harder to scoop up. I also found out that the pancake will heat up relatively fast. The pancake will become smooth too. The pancake was round and big, tasted plain and the texture is smooth. I would add more flavour to the pancake and watch the pancake closely so that it would not overheat.

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I have to be alert so to avoid the Ondeh Ondeh from beng overcooked.
I have to be alert tp see when the Ondeh Ondeh has fully cooked to avoid it from being overcooked.
I discovered that the Ondeh Ondeh became bigger.
The Ondeh Ondeh became bigger.
The water became murky.
The Ondeh Ondeh is big and round.The Ondeh Ondeh is light green.
I would add more Gula Melaka.
I would make the Ondeh Ondeh bigger.

*All answers are answered according to the questions respectively.

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Matthias { 13 } The difficulty i faced when making the Ondeh Ondeh was when to take it out of the boiling water.I asked the teacher and me and my partner slowly figured it out. I discovered that the Ondeh Ondeh became green, it expanded in size and the water became murky , all in the boiling water.The Ondeh Ondeh was round, texture is sticky and it tasted sweet because of the gula melaka on the inside. I would just add one big Gula Melaka and i would not make it too sweet. McDonald is still th

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The difficulties I faced was that the stove broke, we changed the location of the stove to overcome that problem.
I discovered that boiling takes very little time and that the water is very hot. When the food is ready, it will usually float.
The taste and texture is sweet and smooth.
Two things I would recommend is that when you put the sugar in, secure it tight and dont take it out upon boiling.

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I learn to be carefulin cooking

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The Ondeh-Ondeh is soft and very sweet.But we could add more of the sweet stuff to make it nicer.My difficulty is that the water is very hot when boiling but we have to go through it.ilearn about the convection current and when i saw the Ondeh-Ondeh moving.

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2/3.the difficulties when making the ondeh ondeh/what did u do to overcome this  :when me and matthias was making the ondeh ondeh  ,we had to boil the water unfortunately we did not know how adjust the fire so we set the fire at max and we were to scared to put the ondeh ondeh into the water and we threw it inside and the hot water splashed on me. samuel and daniel helped us adjust the fire and we used the spatula to lower the ondeh ondeh to prevent  spillage.
what you discover bout boiling to check if thehis burnt,u need only a certain  amount of heat or else the ont easily,and the potcenters the heat.
4, i could have been more attentive during lessons,and my partner and i should have coperated more with my partner

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I could not make a totally round shape for the pancake

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The difficulties i face is when the ondeh ondeh kept sticking to the ladle when i put the ondeh ondeh into the boiling water.
To overcome this difficulty, i added some flour to the ladle so it would not stick.

I discovered that
1)  the water cannot be too hot when putting the ondeh ondeh in
2) if the ondeh ondeh rise up, it does not mean it is totally cooked
3) we should not put in the ondeh ondeh until the water is totally boiled

The ondeh ondeh we made did not look like a circle shape, but it was quite soft and it tasted quite nice and it was quite soft and chewy

We should only put the ondeh ondeh in the water when its totally boiled and we should leave the ondeh ondeh inside the water awhile after it rises up

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Nathaniel Teh (26)
1.The difficulties I faced when I was boiling the food is that the ondeh ondeh kept on sticking to the ladle when I was trying to lower it into the pot of boiling water.
2.When I was boiling the ondeh ondeh, the water was very hot and I tended to drop the ondeh ondeh pieces into the water, making it splatter everywhere, almost burning me.
3.The ondeh ondeh tasted alright and was quite sweet because of the gula melaka filling, although it was quite doughy as my partner and I could not make the ondeh ondeh dough as accurate to its ingredient measurements as possible.
4. To improve the ondeh ondeh,we can:
1) Leave the ondeh ondeh in the boiling water for a little longer to ensure that the ondeh ondeh's gula melaka filling has had enough time to melt inside of the ondeh ondeh.
2)Place more gula melaka chunks into the ondeh ondeh to make it sweeter.

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2.The difficulties I faced was when the water splattered while trying to lower the ondeh into the water. 3. I overcomed it by being gentle when lowering the ondeh into the water without dropping it in. 4. I discovered that boiling food is fast and bubbles will appear when boiling. It is also hot and dangerous.  3. The ondeh ondeh was covered in coconut flakes. It tasted sweet and was a bit chewy. Without the coconut flakes, the ondeh ondeh looked slimy and wet. 1. I would recommend more teachers to help when we cook because something bad can happen when they are busy with a group while the rest are left unattended.

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1.Nigel Chee Yi :)
2.I had difficulty trying to find out whether the ondeh ondeh is boiled or not
3.We used the spoon to poke the ondeh ondeh to test the texture
4.However, the ondeh ondeh was to sandy and not stuck together. It tasted alright and the Gula Melaka filled my mouth
5. To improve the ondeh ondeh,
(a) Use a toothpick to test the texture
(b) Use less water o

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From The lesson ,I learnt  how to make Ondeh-Ondeh.
From the lesson,i learnt that cooking can be very fun and it can be interesting. I learnt that Ondeh-ondeh can be very easy and can be very hard. I also learnt how to make the dough.
The problem   faced during the lesson is that  we wouldn't know wether if the texture of the
Ondeh-Ondeh is good, the Ondeh-Ondeh is stuck together making it harder to cook
I discovered that the boiling process takes long,it is very hot,it changes the texture of the food
The Ondeh-Ondeh is green, coated with coconut shavings , inside it is sugar.

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1. The difficulties i faced when i was boiling the ondeh ondeh was that it was hard to tell if it was ready or not.
2. To overcome this difficulty, i took one out as a sample to try if the inside of the ondeh ondeh was cooked.
3.What i discovered about boiling was that it is very easy to over cook it especially if i do not watch it carefully.
4.The appearance and taste of my ondeh ondeh was that it was too sticky and the filling inside was abit too little and the taste was not strong enough.
5. To improve, I will find out more about boiling online and i will try to cook it at home too.

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Cheryl Tang Li Ting ( 11 )
2. From the lesson, I learnt how to make Ondeh-ondeh. I've also learnt how to know if the ondeh-ondeh is cooked or not.
3. The problem I faced during the lesson was when we needed to boil the ondeh-ondeh . We were afraid that we might overcook the ondeh-ondeh. In order to overcome that problem, we stayed vigilant while boiling the ondeh-ondeh.

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Joel Sng Kai Xiang(21)
2.From the lesson,i learnt that cooking can be very fun and it can be interesting. I learnt that Ondeh-ondeh can be very easy and can be very hard.I love to mix the dough as it has a nice feeling.I also learnt how to make the dough.
3.The problem i faced during the lesson is that i was wasting lots of time on dough .My partner and I did not have enough time to cook so we quickly put a little bit of feelings into the Ondeh-ondeh and quickly put in the boiling water therefore the Ondeh-ondeh has very little feeling.

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Rachel Wong Mun Yee (9)
2.From the lesson,I learnt how to make Ondeh-ondeh. I learnt to make the texture of the Ondeh-ondeh to cook.I also learnt how to check if the food is cooked properly.
3.The problem I faced during the lesson is that I was not careful enough as the Ondeh-ondeh broke while it was cooking so we had to make another batch of Ondeh-ondeh. As such my partner and I had to rush and the Ondeh-ondeh did not look as nice.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on what are the cooking skills learnt from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.

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Beatrice Chan Mei Hui (14)
2. From the lesson, I learnt to make Ondeh-ondeh. I learnt to mix the flour and pandan juice well. This step is not easy as I must make sure that the mixture has no lumps.
3. The problem I faced during the lesson is that I was not able to be confident in making the food. I was so afraid that I might make mistakes that it take up alot of my time. As such my partner and I are not able to complete in time.