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PERFECT Easy Chocolate Chip Cookies Recipe

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1.Market Basket
2.Stop&shop
3.Toll House

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1. Make it
2. Deserts at restaurants
3. Supermarket

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-Preheat oven to 350 degrees F (175 degrees C).                                                                    --Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.                                                                                                                                           -Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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-Preheat oven to 350 degrees F (175 degrees C).                                                                    --Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.                                                                                                                                           -Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

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-ENJOY DIRECTIONS

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In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."

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In 1930, Wakefield was mixing a batch of cookies for her roadside inn guests when she discovered that she was out of baker's chocolate. She substituted broken pieces of Nestle's semi-sweet chocolate, expecting it to melt and absorb into the dough to create chocolate cookies. That didn't happen, but the surprising result helped to make Ruth Wakefield one of the 20th century's most famous women inventors. When she removed the pan from the oven, Wakefield realized that she had accidentally invented "chocolate chip cookies."

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source:http://www.women-inventors.com/Ruth-Wakefield.asp

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1/2 cup (1 stick) unsalted butter
3/4 cup packed dark brown sugar
3/4 cup sugar
2 large eggs
1 teaspoon pure vanilla extract
1 (12-ounce) bag semisweet chocolate chips, or chunks
2 1/4 cups all-purpose flour
3/4 teaspoon baking soda
1 teaspoon fine salt

Read more at: http://www.foodnetwork.com/recipes/food-network-kitchens/chocolate-chip-cookies-recipe4.html?oc=linkback