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Today's dish I want to introduce is Pho.  Beef Pho is one of the most popular dish in Vietnam. The main ingredients of Beef Pho consist of broth, rice noodles, and sliced beef. Beef Pho is also garnished with bean sprouts, basil, anise, green onion, white onion and coriander leaves . Beef Pho tastes best when served hot and often served as breakfast. Because of its delicious flavor, this amazing food is beloved by everyone all over Vietnam. Foreign tourists visit Vietnam and they really like the taste of Pho here. I am very proud of it.

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My favorite food is fried chicken, fried chicken is almost impossible to get used to in a busy life. It is often the main course at fast food restaurants and is also a favorite not only for adults but also for children. Grilled chicken will be coated with flour, then deep fried. We can easily make this dish at home or we can buy it to invite friends in parties.

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Everyone will have their own way to relax, relax, relieve stress and fatigue. For me, the most interesting thing is to enjoy the food that I love. Among my favorites, not to mention fried chicken. Fried chicken is almost impossible to become familiar with in a busy life. It is often the main dish at fast food restaurants and is also something that not only adults but also children love. The chicken pieces will be coated with a layer of flour, then fried. When you eat, you will see the crispness of the fried dough and the tenderness of the chicken. The delicious taste with a little French fries or salad will give you a great meal. I really love this dish.

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Vietnamese food is always diverse and rich. One of them is the food that Vietnamese people love to eat. And that is also the dish that I like the most and want to mention today: Pho Hanoi. Pho is a dish that can be eaten at any time you want: morning, noon, afternoon, and night. A special feature, pho is not served with or served with anything else. A bowl of pho includes: broth, rice noodles, seasonings such as pepper, scallions, lemon slices, chili... The broth of pho can be made from beef bones: lump bone, tubular bone and clavicle. Pho must be chewy and soft. Green onions, chili, and pepper add to the flavor of the bowl of pho. Depending on the cooking secret, each place has a different taste of pho. When making pho, the most important step is to cook the broth. Broth is the soul of a bowl of pho, so the broth is neither good nor does it retain its flavor. Traditional broth is simmered from the bones of beef with some spices for many hours. Hanoi's pho is attractive because its broth has a genuine sweet taste of the bones, along with the soft chewy noodles, the beef has just been cooked to taste. The color of the broth is clear, the thin white noodle soup blends with the flavors of green onions, chili, cilantro, and lemon. All blend together into a unified, inseparable, missing one thing, a bowl of pho cannot be perfect.

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I like to eat Spaghetti. Right now, spaghetti is the food I'm going to talk about. Spaghetti is one of the famous and iconic Italian dishes and its popularity has spread around the world. Spaghetti is often mixed with ketchup. These sauces can have a variety of spices, olive oil, meat or vegetables. Some grated cheese is also often sprinkled, such as Pecorino Romano, Parmesan and Asiago. Delicious noodles, chewy and soft noodles. The sauce is very rich. I like spaghetti very much.

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The dish that I want to introduce to you today is spaghetti. This is a dish from Italy, it is very popular and I am sure that almost everyone knows about this dish. Its taste is very delicious, the fresh noodles are combined with the tomato sauce which has a special sweet and aromatic taste, a little bit sour, all combined to create an extremely attractive dish. This dish is popular all over the world because it is very delicious, not only that, with a little decoration, it is also very beautiful. This is a dish that is loved by almost everyone and until now it is very popular.

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I'm not talking about my favorite food here, I'm going to talk about one that I ate for the first time recently. It's the veal chao. It sounds strange, but it's actually very delicious. Fresh veal marinated with sauce, then fried quickly in a pan filled with oil. The sweetness of the veal blends with the aroma of lemongrass. I want to eat it again!! If you have the opportunity to come to Vietnam, go to Moc Chau, the specialty of veal chao is there, if you don't try it, you will regret it!!! Wait, if you don't like salty food, then tell the cook not to marinate the veal with the sauce, otherwise after putting it on a plate, you can dip it with the special sauce of the veal, it's a bit strong but quite tasty. That delicious!

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If people come to Hue, they will unforgettable the flavor of Bun bo Hue – a specialty of Hue. A bowl of noodles with white noodles, pieces of pig’s trotters… will make unique impression about Hue cuisine. The major ingredient to cook “bun bo Hue” is beef and pork. Beef is chosen carefully, pork would be taken from elbow down to the pig’s feet. Then take them washed, shaved pork, boiled them about half an hour. The broth is prepared by simmering beef bones and beef shank with lemongrass and then seasoned with fermented shrimp sauce and sugar for taste. Spicy chili oil is added later during the cooking process. Furthermore, it is commonly served with lime wedges, cilantro sprigs, diced green onions, raw sliced onions, chili sauce, thinly sliced banana blossom, red cabbage, mint, basil, perilla, persicaria odorata or Vietnamese coriander , saw tooth herb and sometimes mung bean sprouts. To sum up, it is one of the most famous dishes in Vietnam, you should try to eat Bun bo Hue at least one time.