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Now you can eat this excellent tart

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Put just enough jam on the dough and then bake

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Put the dough in the pan to make it take the shape

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After rolling the dough, put some flour in the centre and roll it again

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After creating the dough, take a pan, grease it and flour it to make the dough take the shape of the pan

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After creating the dough for the shortcrust pastry, start rolling it out on a wooden support with your hands

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Set the oven at 180 grades for 45 minutes

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After mixing everything, add the butter

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Put 5 eggs yolks in the flour without the egg whites

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Add the lemons peels to everything

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Add 4 tablespoons of to the flour and mix everything together

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Add 150 grams of sugar to the flour

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The first step is melt the butter in a pan

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To make the tart you need : 350 gr of flour , 5 eggs , salt, sugar,  yeast for dessert, 1 lemons,butter and most importantly  apricot jam.