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https://youtu.be/rjBe2SxUgd4

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- Do the daily work such as find names of the dishes, make sure the place clean and clear, set up the buffet, collect the coupon from the tourists and collect all the plate and everything that finished by the tourists.
- After finished the works, as usual, we had the meeting and of course it was the last meeting I go. We had fun and take pictures to memories.

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- Other than did F&B works, I also have opportunity to interview and ask everything that I want to know about the company with the General Manager, Mr Woo. He is a nice and friendly person.

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- Had to check whether the dishes complete and the arrangement correct or not at the buffet line. I also had to check whether the name of the dishes correct or not and make sure the place were clean and clear. I also had to fill the buffet with variety types of dishes and another meals.

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- I also had been taught to be clean and discipline person. At there, everything clean and free from bacteria. Every utensils will be wash with the hot water after clean it. If the things fall down, never take it back. That’s why they got A from Ministry of Health at 24 June 2018.

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- Everyday I started my work, I had to punchcard first.
- I learnt how to calculate the number of tourist that come to eat when the dinner. And what importantly I also learnt how to speak in their language and improved my skills. Most of the tourists that come to Lang Tengah Island is mostly from China and they also do not know how to speak either Malay or English.

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- At Summer Bay Resort, they have 8 departments. The departments are reception, maintenance, food and beverages (F&B), public area (PA), diving centre, snorkelling guide, housekeeping and boatman. At there, there were a lot of workers which contains local and foreign people.
- There were a lot of facilities too. For example, there were also seminar hall, summer court, karaoke, mini market, spa, bar, mamak restaurant, swimming pool. They also provides hostel and canteen for the workers which includes TV. They also sell variety types of beer for tourists and workers.

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- I also had been told to do drinks and filled it in the jars. There have different types of drinks such as watergrass, milk, ribena and so on. For hot water, they serve coffee and tea. You can choose either milk or sugar.
- For lunch, there will be 11 types of meals while for dinner there will be 12 types of dishes. On the right buffet line, there will have 3 types of fruits, salads, pudding, yogurt and drinks ( 2 type of drinks and plain water). While on the left were assorted fried or breads, sandwich, spaghetti, mushroom soup, bolognese soup, coffee and tea (hot).

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- On this day, I learnt arrangement type of dishes and name of the dishes in the buffet line that will be served to the tourists. In the morning, we served breakfast such as Nasi Lemak, Fried Mee, bread and many more. For afternoon, we served lunch which is provide rice as a daily food and variety of dishes. We have hi-tea which mean we provide kuih or another assorted fried. And the last one, we provide dinner to the tourists. We also have ice-cream, vegetables, fruits, yogurts, spaghetti and different types of drinks.
- There also have a cafe that managed by two staff. It is called Okechobee. In here, the place so open, play music and this is the place that always be the favourite for tourists to drink beer and lepaking.

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- I started my duty at 8 a.m at department Food and Beverages (F&B). At there, they have five chefs and another staff have nine persons. Outside of the kitchen, there also have one uncle and his niece sell Mee/Mee Hoon/Kuey Tiaw Soup and others Chinese food. We called him Uncle Soup.
- On my first day as a part time staff there, they taught me what have to do such as arranged type of dishes in a buffet line. They also told me to collect the plate and clean the dishes after the tourists had been done eat.
- I started at 8 a.m. and finished at 2 p.m. I have to go back at 6 p.m. and finished at 10 p.m. After finished the works, we have to clean all the place and be ready for the next day. We also had meeting after finished all. The purpose they do the meeting is because they want to know what are the problems happened, what need to buy and so on.

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- I went to the Merang Jetty to take the boat to go Lang Tengah Island at 8 a.m. At there, there also a few station that provide many types of company that you can choose to go every island that you want. There a lot of island that you can go which is Perhentian Island, Redang Island and Lang Tengah Island. The duration to go to Lang Tengah Island from Merang Jetty is 50 minutes. I went there with a group of tourists from China. There also two boatman that guide us.
- When I arrived there, I have been given a room that complete with the toilet, aircond and fan. I also been given a lot of specialities such as free to go snorkelling, diving, island hopping, food, free to use facilities like goggles, jackets and be on the boat.
- At 2 p.m., I had been called by their supervisor. At there, we called her Ama. She is a Chinese. She told me to rest and do whatever I want there.
- At 5 p.m., I decided to go snorkelling at Redang Island. I knew many people and the boatman.

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SUMMER BAY RESORT LANG TENGAH ISLAND, TERENGGANU (SIEP 3)