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The earliest known recorded mac'n'cheese recipe was scribbled down in 1769. ... As president, he served macaroni and cheese at an 1802 state dinner. Kraft Foods introduced its boxed macaroni and cheese in 1937.

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“Southern Baked Macaroni & Cheese Recipe (Updated).” YouTube, YouTube, 13 Apr. 2012, youtu.be/e8S1vFC8zYk.

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Southern Baked Macaroni & Cheese Recipe (Updated)

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Get Recipe: http://divascancook.com/southern-baked-macaroni-and-cheese-recipe/ This southern baked macaroni and cheese is super creamy and full of soulful flavor! The smoked cheddar cheese really takes this classic, comforting dish over the top! Quick and easy enough to make on a weeknight! STAY CURRENT WITH ALL THINGS DIVAS CAN COOK!

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Out of this world homemade macaroni and cheese.

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How to Make ItStep 1Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.Step 2Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.Step 3Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

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How to Make ItStep 1Preheat oven to 400°. Microwave milk at HIGH for 1 1/2 minutes. Melt butter in a large skillet or Dutch oven over medium-low heat; whisk in flour until smooth. Cook, whisking constantly, 1 minute.Step 2Gradually whisk in warm milk, and cook, whisking constantly, 5 minutes or until thickened.Step 3Whisk in salt, black pepper, 1 cup shredded cheese, and, if desired, red pepper until smooth; stir in pasta. Spoon pasta mixture into a lightly greased 2-qt. baking dish; top with remaining cheese. Bake at 400° for 20 minutes or until golden and bubbly.

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Ingredients2 cups milk 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (10-oz.) block extra sharp Cheddar cheese, shredded 1/4 teaspoon ground red pepper (optional) 1/2 (16-oz.) package elbow macaroni, cooked

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Ingredients2 cups milk 2 tablespoons butter 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 (10-oz.) block extra sharp Cheddar cheese, shredded 1/4 teaspoon ground red pepper (optional) 1/2 (16-oz.) package elbow macaroni, cooked

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Organic Whole Milk
Available at Whole Foods in Melrose, Massachusetts

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Shredded Cheddar Cheese
Available at Whole Foods in Melrose, Massachusetts