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There are all the recipies very gummy , and I like a lot this activities because now we can cook all these recipies. ;)

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I love all the recipes and when I see them I´m hungry

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INGREDIENTS:
- 1/2 cup olive oil
- 4 eggs
- 1/2 kg potatoes, thinly sliced
- salt to taste
- 1 large onion, thinly sliced

DIRECTIONS:
1. In a large frying pan, heat olive oil over medium-high heat. Sprinkle potatoes lightly with salt. Cook until golden brown and crisp.

2. Once the potatoes are golden, stir in the onions. Cook, stirring occasionally, until onions soften and begin to brown.

3. Meanwhile, beat eggs together with salt. Pour eggs into pan and stir gently to combine. Reduce heat to low and cook until eggs begin to brown on the bottom.

4. Loosen bottom of omelet with a spatula, invert a large plate over the pan, and carefully turn the omelet out onto it. Slide the omelet back into the pan with the uncooked side down. Cook until eggs are set.

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BREADED BREAST WITH MUSTARD
Ingredients:
-chicken breast filleted
-flour
-3 eggs
-bread crumbs
-salt
-mustard
-oil

Elaboration:
Spread the steaks with the mustard and let them stand in the fridge for 2 hours.

-pass the fillets by flour, egg and bread crumbs.
-whith the hot oil we cook the fillets until they catch color.
-we´ll place an absorben paper to collect the surplus oil.
-we will acompany the plate with french fries.
-now enjoy your meal.

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Ingredients:
-Sugar(350gr)
-Flour(250gr)
-Ground almonds(100gr)
-Eggs(6)
-1 yoghurt and a half
-Olive oil measure and average(glass of yoghurt)
-Yeast "Royale"(an envelope and a half)
-Lemon zest
Preparation:
*We separate the yolks and egg whites and mix the yolks with the sugar.
*We also mix the flour and the yeast and we add it little by little to the previous misture.
*Then we add yoghourt and olive oil.
*While we beat the whites to the point of snow and grate a bit of lemon rind and we add it too.
*We bake ir at 180 degrees until the dought is made.
*Once done we can put sugar glass.

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INGREDIENTS:
- 100 g. of dark chocolate in tablet
- 5 eggs
- 75 g. of soft batter
- 60 g. of sugar
- a spoonful of vanilla
- 65 g. of flour
filling and glazing
- 200 g. of dark chocolate
- 200 g.of liquid cream

INSTRUCTIONS
1- Melt the chocolate and butter in the microwave and mix well.
2- We set the five whites with half the sugar.
3- Mix the yolks with the other half of the sugar, chocolate, flour and vanilla in the blender
4- Then we mix everything.
5- We put the oven to heat and when it is hot we put the mixture in a 20 cm bowl.
6-  We have it in the oven for 30 minutes and then let it cool.
7- Melt the chocolate with the  liquid cream in the fire.
8- Cut the cake in half and fill it with chocolate mixed with cream.
9- We cover the cake with the remaining chocolate.

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Chinese rice (three delicacies)
Ingredients
Rice
Green peas
York hams
Corn
Eggs

Preparation
We  put in a pol to cook the rice, 15 minutes in another pot we put to cook the peas. When it is cooked,we chap the York hand and make on omlet whith the eggs.We put everything in a boul and mix all the ingredients.
It's ready.
We add solt to taste.
Enjoy your Neal.

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(for four people)
INGREDIENTS:
-175G of sugar
-15Gof lemon jelly
-1 and 1/2 dl of water4
-4 eggs
-2 lemons
-julienne of glazed lemon peel

INSTRUCTIONS:
1.Mke juice with the lemons and preserve the peels.Separate the whites from the yolks and beat and beat the yolks with the sugar until they are withe.Add the zest of 1of the lemons and the juice of the 2.Mix well
2.Put the water in a saucepan and dissolve the jelly over the fire,stirring constantly.Remove from the heat,let stand a few minutes and pour the previous oreparacion in thin trinckle,mixing until is well incorporated.Let stand 30 minutes
3.Mount the egg whites until stiff and mix with the lemon preparation
4.Empty the inside of the peel of the lemons that are reserved.Fill with the mousse and reserve in the fridge until cuaje.Decorate with julienne of glazed  lemon peel.
AND EAT IT!!!!

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INGREDIENTS

3 eggs whites

6 eggs yolks

3+3 tablespoons sugar

8 oz mascarpone cheese at room temperature

1 cup freshly pulled decaffeinated espresso cooled to room temperature

3-4 dozen ladyfingers

cocoa powder for dusting

INSTRUCTIONS

1. Make a cup of decaffeinated espresso.

2. Separate 6 eggs, place 3 of the egg whites in one bowl and 6 eggs yolks in another.

3. Add 3 tablespoons of sugar to the egg white bowl.

4. Beat the egg whites (will start to thicken).

5. Add 3 tablespoons of sugar to the yolk.

6. Beat the eggs yolks until they thicken.

7. Mix the mascarpone with hand mixer until incorpored, then gently fold in the stiff egg whites.

BUILD THE TIRAMISÚ

1. When decaffeinated espresso has cooled, dip so the entire ladufingers soacks evently, 1-2 seconds.

2. Place a layer of ladyfingers soacked in espresso.

3. Then pour over a layer of the mascarpone cream.

4. Repeat the previous 2 steps.

5. Sprinkle with cocoa powder.

6. Serve cold and ENJOY.

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 By Mario:                        POTATO OMELETTE     (for four people)                            We need:	                              2 Cloves of garlic	                      4 medium potatoes	              6 Eggs	                                   Olive oil and salt               Preparation:                               1. Peel the cloves of garlic and potatoes.                                    2. We chop very small garlic cloves and very thin potatoes.                3. In a pan put the oil and add the garlic, leave until golden brown and then remove.         4. Put the potatoes in the oil being careful not to burn, add a pinch of salt, let them poach over low heat.                             5. Beat the eggs in a bowl.      6. Remove the potatoes and drain the excess oil.                 7. We add the potatoes to the eggs, we rectify the salt, and we put the mixture in a pan over medium heat. We wait for it to be done on the bottom and then carefully and the help of a plate we turn around so that it is done well on both sides.                                            8. Take out, let cool a bit and eat.                                                Take advantage!!!

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 By Mario:                        POTATO OMELETTE     (for four people)                            We need:	                              2 Cloves of garlic	                      4 medium potatoes	              6 Eggs	                                   Olive oil and salt               Preparation:                               1. Peel the cloves of garlic and potatoes.                                    2. We chop very small garlic cloves and very thin potatoes.                3. In a pan put the oil and add the garlic, leave until golden brown and then remove.         4. Put the potatoes in the oil being careful not to burn, add a pinch of salt, let them poach over low heat.                             5. Beat the eggs in a bowl.      6. Remove the potatoes and drain the excess oil.                 7. We add the potatoes to the eggs, we rectify the salt, and we put the mixture in a pan over medium heat. We wait for it to be done on the bottom and then carefully and the help of a plate we turn around so that it is done well on both sides.                                            8. Take out, let cool a bit and eat.                                                Take advantage!!!

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BY:RAFEL

INGREDIENTS:
- 400 gr of pumpkin
- Nut oil
- 400 gr of macaroni
- 5 nuts
- 100 gr of parmesan cheese
- Salt and peeper

INSTRUCTIONS:
1- Roust the pumpkin for 35 minutes at 180º C with 2 tablespoons of nut oil.
2- Boil the macaroni.
3 Chap the roasted pumpkin with the fork.
4- Mix the pumpkin, nuts and macaroni in a pan and heat 3 minutes.
5 -Add salt, pepper and grated Parmesan and ready to serve.

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Ingredients:
1 ripe avocado, cut in half, skin and stone removed
1×400g/14oz can chickpeas draired and rinsed
1 garlic clove, peeled finely chopped
1-2 lemons, juice only
1/2 tsp tabasco
1/2 tsp ground cumin
Sea, salt, to taste
6 ready made pitta breads, to serve
Steps:
1.Blend all of the Ingredients in a food processor until smooth
2.Transfer the avocado hummus to a bowl and cover with cling film. Chill in the fridge for one hour
3.Serve in bowls with pitta breads
SUPER DELICIOUS!!!

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By:Laura
INGREDIENTS:
·600ml/1 pint full-fat milk
·1 vainilla pod
· 3 free-range eggs, yolks only
·25g/1oz caster sugar
·2 tsp cornflour
METHOD:
1. Heart the milk with the vainilla pod until just boiling.
2. Mix together the egg yolks, sugar and cornflour in a bowl toget a smooth paste.
3. Pour the milk into the paste and stir well.
4. Stair the mixture back into a clean saucepan and, stirring constantly, cook gently until the custard thickens.

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BY :ALEJANDRO G
INGREDIENTS:
-3 eggs
-1 Baking powder Envelope
-1 Lemon yogurt
-Flour(Three measures of yogurt)
-Sugar(Two measures of yogurt)
-Extra virgin olive oil(one  measures of yogurt)
-Lemon zest
-Butter and flour(To spread the mold)
-jam to decorate

INSTRUCTIONS:
1-Beat the eggs. Add sugar, yogurt, oil and lemon zest. Mix the flour and yeast and add them to the mixture. Continue beating until all ingredients are perfectly incorporated.
2-Spread a pan with butter or oil and sprinkle with flour, pour the mixture and bake at 180 º C for 40-45 minutes.
3-Let It be tempered and desmóldalo. Serve The lemon cake, sprinkle with a little icing sugar
4-Serve the dish

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INGREDIENTS:                                        -4 eggs
-nutella
INSTRUCTIONS:

1-Preheat the oven to 180 degrees Celsius.
2- Beat the whole eggs 8 min with the electric mixer in a large bowl.
3- Soften the nutella in the microwave and carefully add it with a spatula to the beaten eggs.
4- Fill 4 individual molds and bake 5 min.
5- Serve them warm with a vanilla ball.
yummy!

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SPAGHETTI WITH PRAWNS AND CLAMS by Aitor

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SPAGHETTI WITH PRAWNS AND CLAMS by Aitor

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INGREDIENTS FOR 4 PEOPLE:
300g of spaghetti
3 garlic cloves
500g of fresh prawns
500g of clams
chopped parsley
salt and pepper
olive oil
crushed tomato

RECIPE OF SPAGHETTI WITH PRAWNS AND CLAMS:

1 Boll the spaghetti
2 Steam the clams
3 Fry the shrimps
4 Chop the parseley, garlic and pepper
5 Fry the tomato and add the previous hash, the prawns and clams
6 Remove eveything and serve the dish

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INGREDIENTS:
- 125 grams of flour
- 2 eggs
- 1/4 liters of milk
- 50 grams of butter
- 5 grams of sugar
- a little of salt
- chocolate

INSTRUCTIONS:
1-Put the flour, the eggs ,the milk, the butter, the sugar and the salt in a jar.
2-When we have all the ingredients inside the jar, we heat it.
3-Put a pan to warm.
4-Put a little of mass in the pan, and when it´s curdled, turn it over.
5- We serve the crepes to the plate.
6-Put chocolate over the crepes.

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FISH WITH SAUCE OF PARSLEY BY JOAN
Sauce ingredients:
- parsley
- oil
- 2 garlics
Steps
1. We get a table and we chop the parsley and the garlic.
2. We take a bowl and we put the parsley and the garlic. We marinate it with oil.
3. We chop it with the mortart.
Fish ingredients:
- tuna
- oil
- sesame seads
- salt
Steps
1. We get and skillet, we put it in the fire with oil and salt.
2. When it is hot we put the fish on the skillet.
3. One time that is it done we get an plate and we put sesame seads and the sauce of parsley

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*Preparation time:10 minutes
*Cooking time:15 minutes
*Total time:25 minutes
INGREDIENTS
*2 to 3 tablespoon of olive oil
*1/2 pearly white  onion, minced
*4 tomatos, minced
*10 ounces (~284 grams)or 2 cans of tuna, prefarably in oil
*1 tablespoon dried organo(or dried basil)
*Salt and pepper  to taste
*1 pound (450 grams)of pasta cooked according to package  intructions or according to your  taste.
INSTRUCTIONS

1 Heat the oil  in a large size pan.
2  Add the onion and chopped tomatoes ,cook for about 8 or 10 minutes.
3 Add the tuna and mix well cook for an additional 5 minutes .Add the dried oregano/basil and salt/pepper to taste.
4 Mix the tuna and tomato sauce with the pasta.Serve with fresh basil ,parmesan cheese  and  olive oil to taste.
Ready to eat !!
I hope you like!!!

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INGREDIENTS:

- 1L. of wáter
- 300g. of macaroni
- 200g. of cream
- 150g. of parmesan cheese
- 100g. of beacon
- 1 egg
- Pinch of pepper
- Pinch of salt
-25g.of oil

INTRUCCIONS:

- 1º-We put the water to harvir with the salt
-2º-When the water is boiling we add the macaroni 10 minutes
-3º-When the water is boiling we add the macaroni 10 minutes

TO MAKE THE SAUCE:
1º-Put in a frying pan the oil and bacon to fry it
2º-Add Cream and heat
3ºWhen the cream is hot add the cheese  to melt
4º-We will move so that it does not stick
5º-Pour the egg yolk to thicken the cream
6º-And finally we mix the macaroni and sauce

And finally we mix the macaroni and sauce ;3

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INGREDIENTS:
- 1/2 Cup of butter
- 1 cup of white sugar
- 2 eggs
-  85g plain flour
- 1/3 cup of cacao without sugar
- 50g milk chocolate
- 50g white chocolate
- 50g dark chocolate

INSTRUCTIONS:
1º- Melt the butter and dark chocolate.
2º- Mix eggs with sugar.
3º- Cool the butter and dark chocolate.
4º- Mix the milk and white chocolate.
5º- Preheat oven 160º
6º- Put brownie in a tin.
7º- Add flour and cacao and mix it with sugar and chocolates.
8º Get tin in oven for 25 minutes.
9º  Take it out of the oven and let it cool.

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INGREDIENTS

6 cups/1 1/2 liters whole milk

Peel from 1 lemon

5 tablespoons cornstarch

8 large egg

8 tablespoons of sugar

1/2 teaspoon vanilla

INSTRUCTIONS
1.wash the lemon peel and cut it
2.pour 5 cups of milk and hit milkin medium high but do not boil add some lemon peel and remove it. put it 10 minutes
3.separete the yolks,add the sugar and beat it. also add the milk-cornstarch and you mixture all.
4.remove the lemon peel and cinnamoun stick from the milkç
5. Begin pouring in the egg yolk mixture while beating with electric mixer on low.
6. Make sure that there are no lumps. Using a wooden spoon
7. Pour natillas into 6 small bowls, ramekins, or large cups if there are any lumps in the natillas eliminete them  with a sive
8.Allow to cool to room temperature on the counter, then cover with plastic wrap and refrigerate until ready to serve.

TASTE IT IS VERY DELICIOUS

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Ingredients :
225 gr wholewheat flour
10 ml freshly ground nutmeg
5 ml ground cinnamon
10 ml baking power
225 gr broun sugar
225 gr cooking
125 gr butter
2 eggs beaten
a Little milk
15 ml honey

Instructions:
1.Grease an 18 cm Deep round cake tin. Line whit greaseproof paper and Grease the papaer.
2.Add the wholewheat flour, nutmeg, cinammon, and baking poder into a bowl. Mix in the chopped cooking apples.
3.Put the butter and sugar into a bowl and beat until pale and fluffy. And the eggs, a Little at a time, and continue to beat.
4.Fold the flour mixture into the creamed mixture with a Little milk if necessary, to give a dropping consistency.
5.Turn the mixture into the prepared tin. Bake in the owen at170º for about 1 1/2 hours.

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Ingredients :
400g of boiled cheackpeas
2 tablespoons of tahini (sesame paste)
1 large clove of garlic
1 teaspoonful of cumin powder
1/3 teaspoon of salt
1/3 teaspoon of sweet paprika
1 Spoonful of olive oil
50g of water
Chives and seeds to decorate

Instructions :
1.Peel the garlic and cut it into slices.
2.Drain well thr cheackpeas and put them in a blender glass.
3.Add  the garlic to the glass as well as the tahini , the cumin, the salt, the paprika, the olive oil and the water.
4.Beat well with a blender until there are no pieces left and you get a paste.
5.Serve the hummus in a bowl and decorate with seeds and a bit of chopped chives

Taste it!
It´s very Yummy!!!!!

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ingredients:
200 g sliced brioche
30 cl of milk
2 eggs
100 g of brown sugar
An envelope of vanilla sugar
60 g of raisins
One teaspoons of cinnamon powder
10 g of sliced almonds
3 tablespoons of orange flower
instructions:
1. Gather all the ingredients. Preheat the oven to 180 ° C.

2. Pour the milk in a dish.

3. Add the brown sugar.

4. Pour the vanilla sugar.

5. Toss the cinnamon.

6. Throw the eggs in another dish and beat them.

7. Join the two liquids.

8. Cut the brioche slices into large pieces.

9. Soak the pieces in the liquid mixture.

10. Use a fork to soak them well and add the raisins.

11. Pour the dough you have prepared into a silicone mold.

12. Cover with the sliced almonds and bake for 40 minutes.

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By Ainara.

Chunky Pancakes

INGREDIENTS

1 cup alPancakesl-purpose flour

3 teaspoons baking powder (or a sachet of Royal)

1/4 teaspoon salt

3/4 cup skimmed milk

3 tablespoons butter, melted

2 eggs

1 tablespoon white sugar

1 teaspoon vanilla extract

1 large banana, cut into small slices

1/2 cup miniature semisweet chocolate chips

1/4 cup chopped pecans or walnuts

PREPARTION

1. Combine flour, baking powder and salt.
2.In a separate bowl, whisk together the skimmed milk, melted butter, eggs, sugar, and vanilla. Make a well in the centre of the dry ingredients and gently stir in the wet ingredients.
3. Fold in the banana, chocolate chips, and nuts.
4. Add a ¼ cupful to an oiled large frying pan over a medium heat
5. Cook until bubbles appear on the surface, flip and cook until browned on the other side.

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Ingredients:

-1 sheet of puff pastry
-icing sugar
-water

Instructions:
1-Extend the puff sheet  on a flat surface
2-Sprinkle the uff pastry  with icing sugar and anoit it with a few drops of wáter on both sides
3-Roll de dought on both sides up to the middle,so that you have tow rolls of puff pastry
4-With a knife you see cutting the tow rolls ,and like tha you will
have the palms
5-Place the palms in a tray lined with aluminium foil leavind space between one and other
6-Sprinkle them another time with a little of icing sugar
7-Bake the palms aproximated  fifty minuts (25 min per side)at about 180 C
TAST THEM THERE ARE VERY YUMMY!!!

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The lasagna by Miquel.This récipe is only for Thermomix.

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The lasagna by Miquel.This récipe is only for Thermomix.

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Ingredient:
18 lasagna plates
100g of cheese to gratinate
130g of carrot
130g of onion
180g of mushroom
50g ofcelery or green pepper
1 garlic clove
500g of crushed tomato
50g of virgin olive oil
500g of mixed minced meat
1 broth
1 pinch of pepper
1 teaspoon of oregano
1 bay leaf
800g of bechamel sauce
Instructions:
1-If you use lasagna plates that
do not need cooking, soak them, drain them well and putb them on absorbent kitchen paper.Without they are of hervi, bake and drain them in the same way.Reserve.
2-Put the cheese in the glass, split into 4 pieces.Schedule 10 secons speed 7.
Remove from the glass and reserve.
3-Put a carrot, onion, mushroom, , celery, garlic and crushed tomatoes in the glass.Program 15 seconds, speed 5.With the spatula, lower the remains of vegetables frrom the top and inside of the glass towards the blades.
4-Add oil and set 7 minutes, varoma temperatura, speed .
5-When the programmed time is over , add the minced meat, the little cactus with the meat broth and the spices.15minutes program, varoma temperature , left turn and ladle speed.
6-If you see that sauce has run a little liquid, program five more minutes, at the same temperature and speed.Remove and reserve.
7-Preheat the oven 180 degrees.
8-Pour a layer of lasagne plates in a dish, cover with some of the prepared sauce, and layer until you are finished with a layer of lasagna plates.
9-Without washing the glass, make the bechamel following the indications of the récipe.And cover the lasagna with it.Sprinkle with grated cheese and bake for 15v minutes.Gratinela then, until Golden brown.

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YOU DON'T HAVE TO WRITE HERE UNTIL WE FINISH ALL THE EXPOSITIONS. i'LL TELL YOU WHEN.

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It's an individual activity

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- Recipes should be posted on the 23th of March (friday).

- Expositions will start on the 25th of March (monday)

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- Remember to be clear in your writing.
- Use numbers to order the instructions.
- Don't choose a super difficult or super easy recipe.
- If you have any doubt don't hesitate asking me.

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The recipes must have 4 parts:
1. Tittle
2. Picture
3. Ingredients
4. Instructions (with numbers)

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Ingredients:

2 cups (250 grams) all-purpose flour (spooned & leveled)

2 teaspoons baking powder

1 teaspoon baking soda

1 and 1/2 teaspoons ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

3/4 cup (180ml canola) or vegetable oil

4 large eggs room temperature

1 and 1/2 cups (300 grams) light brown sugar

1/2 cup (100 grams) granulated sugar

1/2 cup (125 grams) unsweetened applesauce

1 teaspoon pure vanilla extract

3 cups (300 grams) grated carrots, lightly packed

For the cream cheese frosting:

1 (8-ounce) package brick style cream cheese, softened to room temperature

½ cup (115 grams) unsalted butter, softened to room temperature

2 cups (240 grams) powdered sugar

1 teaspoon pure vanilla extract

INSTRUCTIONS

To make the carrot cake:

Preheat oven to 350°F. Spray two 9-inch round cake pans well with non stick cooking spray (you can also line the bottom of each pan with parchment paper for easier removal) and set aside.

In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt until well combined. Set aside.

In a separate large mixing bowl, whisk together the oil, eggs, brown sugar, granulated sugar, applesauce, and vanilla extract until fully combined. Add the grated carrots into the wet ingredients and mix until well combined.

Pour the wet ingredients into the dry ingredients and mix with a whisk or rubber spatula until just combined, making sure not to over mix the batter.

Pour the cake batter evenly between both prepared cake pans. Bake at 350°F for 30-35 minutes or until the tops of the cakes are set and a toothpick inserted into the center of each one comes out clean. Remove from the oven, transfer to a wire rack, and allow to cool in the pans for about 20-25 minutes. Once the cakes have cooled, remove from the pans and return the cakes to the wire rack to finish cooling.

To make the cream cheese frosting:

In the bowl of a stand mixer fitted with the paddle attachment, or in a large mixing bowl using a hand-held mixer, beat the cream cheese until smooth. Add the butter and mix for about 30 seconds-1 minute until well combined and smooth. Add in the powdered sugar and vanilla extract and continue mixing until fully combined, scraping down the sides of the bowl as needed.

To assemble the cake:

Level the tops of each cake with a knife or cake leveler. Place one of the cakes on a cake stand, top with a little over 1/2 cup of the frosting, and smooth it out into one even layer. Place the other cake on top and use the remaining frosting to frost the top and sides of the cake. Top with pecans or other toppings of choice if desired.

Enjoy it!!! Yummy!

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WA

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INGREDIENTS:
-1kg of flour
-1 pumking that its weight is 1kg
-80 grams of yeast
-A midle spoon of salt
-Three spoons of sugar

PREPARATION:

 1. The pumpkin is peeled
 cut into pieces and added salt and sugar,
2. Then you make it with the hands (the figure you want)

TIP:
The dough is better being soft.

And put a plate for sugar if you want more.

And most important: eat it with hot chocolate.

ENJOY IT, WA

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INGREDIENTS:
-500 gr of spaghetti.
-175 gr of miced beef.
-1 onion and 1 clove of garlic.
-2 carrots.
-700 gr of tomatoes.
-Greated Parmesan cheese.
-Olive oil
-Oregano
-Salt and Peeper

INSTRUCTIONS:

1- Put water to heat over, high heat in a large pot .When it breaks to boil add a teaspoon of salt and spaghetti , let it cook until it is  (al dente) , according to package instructons (about 10 minutes)

2-Whash,pearl and finely chop the carrot , garlic and onion . Also wash and grate the tomatoes in a separate bowl, and reserve them. In a pan , put a little oil to heat over medium heat . Pour the onion and garlic, when the first is transparent add the carrot and fry for a few minutes, until everything is golden.

3-Add the minced meat, salt and pepper to taste and let it be done .Add the grated tomato and mix well , add a little oregano and lower the heat a little, leave a few minutes to thicken a bit ,stirring occasionally . Drain the pasta , serve withn the Boloignese suace on top and sprinkle a little grated cheese.

4-Serve the dish