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Türkan Çil

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Aysel Manyas Ayvalık Anatolian High School 

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Aysel Manyas Ayvalık Anatolian High School 

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Aysel Manyas Ayvalık Anatolian High School

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Aysel Manyas Ayvalık Anatolian High School

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Aysel Manyas Ayvalık Anatolian High School

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Aysel Manyas Ayvalık Anatolian High School

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MANİSA FEN LİSESİ

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MANİSA FEN LİSESİ

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MANİSA FEN LİSESİ

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MANİSA FEN LİSESİ

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MANİSA FEN LİSESİ

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Aysel Manyas  / Ayvalık Atatürk Anadolu Lisesi

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Aysel Manyas  / Ayvalık Atatürk Anadolu Lisesi

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Firdes SOLMAZ-Marmaris Nurettin Gençalioğlu Anadolu Lisesi

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Firdes SOLMAZ-Marmaris Nurettin Gençalioğlu Anadolu Lisesi

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Kalan yenmeyen pirinç pilavından çorba yapılması

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Şenay GÜNEŞ GÜNDEM- İzmir Atatürk Lisesi

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Şenay GÜNEŞ GÜNDEM- İzmir Atatürk Lisesi

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Rukiye Yılmaz Karamanlı Anadolu Lisesi

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Rukiye Yılmaz Karamanlı Anadolu Lisesi

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Romina Marchesani Ipsia "G.Marconi" Ortona

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Romina Marchesani Ipsia "G.Marconi" Ortona

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LET'S SAVE THE FOOD!!! A clear message useful to repeat to raise awareness on an important issue for new generations, consumers and restaurateurs. As reported by the most important magazines, household waste in ITALY is king: more than two thirds of the total waste occurs at home.

A very easy recipe that allows you to use stale bread: the bread omelette is a perfect second course for family lunches and to take with you during picnics and outings. With its simple but very delicate taste it will please everyone, young and old.

INGREDIENTS
2 slices of stale bread
1 low glass of milk
6 eggs
2 tablespoons of Grana Padano
1 sprig of parsley
extra virgin olive oil
butter
salt
black pepper

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RICE CROQUETTES
These rice croquettes are a delicious appetizer perfect to use leftover rice and turn it into greedy and irresistible rice balls. You can choose to stuff the croquettes with cheese that will enrich them with a soft and stringy heart, or keep them natural, they are still delicious.

INGREDIENTS
400 g saffron risotto
parmesan
1 egg
1 yolk
bread crumbs
salt
pepper
fry oil
mozzarella or scamorza cheese

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Emine Konukoğlu Anadolu Lisesi

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TOKAT MİLLİ PİYANGO İHYA BALAK FEN LİSESİ

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TOKAT MİLLİ PİYANGO İHYA BALAK FEN LİSESİ

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Yarensu K./ Mahmut ARI

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ARTAN VE ATIK MALZEMELERLE YAPILABİLECEK TARİFLER

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TOKAT MİLLİ PİYANGO İHYA BALAK FEN LİSESİ

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TOKAT MİLLİ PİYANGO İHYA BALAK FEN LİSESİ

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Nehir T. / MAHMUT ARI

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ARTAN YEMEK VEYA MALZEMELERLE YAPILABİLECEK TARİFLER

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TOKAT MİLLİ PİYANGO İHYA BALAK FEN LİSESİ

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TOKAT MİLLİ PİYANGO İHYA BALAK FEN LİSESİ

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Muhammed Hamza G. / MAHMUT ARI

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ARTAN YEMEK VEYA MALZEMELERLE YAPILABİLECEK TARİFLER

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Hacer BULUT COŞAR-Fatma Hacı Hüseyin Akgül MTAL

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Hacer BULUT COŞAR-Fatma Hacı Hüseyin Akgül MTAL-Etimesgut-Ankara

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Hacer BULUT COŞAR-Fatma Hacı Hüseyin Akgül MTAL-Etimesgut-Ankara

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Let's Save the Food-Fatma Hacı H.Akgül MTAL Büşra A.

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Hacer BULUT COŞAR-Fatma Hacı Hüseyin Akgül MTAL-Etimesgut-Ankara

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Hacer BULUT COŞAR-Fatma Hacı Hüseyin Akgül MTAL-Etimesgut-Ankara

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Hacer BULUT COŞAR- Fatma Hacı Hüseyin Akgül Mesleki ve Teknik Anadolu Lisesi Etimesgut Ankara

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Hacer BULUT COŞAR- Fatma Hacı Hüseyin Akgül Mesleki ve Teknik Anadolu Lisesi Etimesgut Ankara

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Quick and Easy Chicken Noodle Soup                              Ingredients                                                                             1 tablespoon butter
½ cup chopped onion
½ cup chopped celery
4 (14.5 ounce) cans chicken broth
1 (14.5 ounce) can vegetable broth
½ pound chopped cooked chicken breast
1 ½ cups egg noodles
1 cup sliced carrots
½ teaspoon dried basil                                                        ½ teaspoon dried oregano
salt and pepper to taste
In a large pot over medium heat, melt butter. Cook onion and celery in butter until just tender, 5 minutes. Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Bring to a boil, then reduce heat and simmer 20 minutes before serving.

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Ayvalık Atatürk Anatolian High School

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A list of materials 750 gr beef cubed 10 slices of stale bread 1.5 liters of water 1 tablespoon tomato paste 1 white onion to be chopped in blarney shape 1 onion to be cut into cubes 150 gr butter (for tomato paste)

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Ayvalık Anatolian High School

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HEALTHY FOOD CHOICE

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Romina Marchesani
HEALTHY FOOD

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Fazilet arı Neyal-Hatice Lütfü Akcan    Anatolian High school

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Fazilet arı Neyal-Hatice Lütfü Akcan    Anatolian High school

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Ayvalık Atatürk Anatolian High School

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Ayvalık Atatürk Anatolian High School

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Biyoloji kanalı Çevre ve bilim Aysel MANYAS
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